Competence Center on Food Fermentations
Call
Rector's Decree n. 2069/2024 of 22.11.2024
Project
Unlocking the health and sensory Benefits: Exploitation of tailored fermentation and probiotics (7-Dr. Schär)
Deadline for sending applications and publications
11.12.2024 at 12:00 PM (noon)
Selection Board: decree of appointment
Rector's Decree n. 2304/2024 of 19.12.2024
Description
Competence Center on Food Fermentations: Selection procedure for 1 fixed-time research assistant contract for collaboration at research activity in the academic discipline AGRI-08/A (Agricultural, Food and Environmental Microbiology)
Number applications
Exam
The oral examination will take place on 7 February 2025 from 14:30 to 15:50 CET (Rome time).