Description

Call for applications for 1 postgraduate research grant/s within the scope of the research project/programme "Development of advanced fermentation processes for the generation of ingredients of technological interest for food use (baked goods, sauces and pestos) from Barilla side-streams (1-PrecisionBarilla)" - CUP I53C23001880007
PI: Prof.ssa Raffaella Di Cagno Academic discipline: AGRI-08/A (Agricultural, Food and Environmental Microbiology)