Description

Call for applications for 1 postgraduate research grant/s within the scope of the research project/programme "Controlled and innovative fermentation for the production of functional sauerkraut with high health value (sauerkraut4health)" - CUP I53C25001830007
PI: Prof.ssa Di Cagno, Raffaella Academic discipline: AGRI-08/A (Agricultural, Food and Environmental Microbiology)