Description

Call for applications for 1 postgraduate research grant/s within the scope of the research project/programme "Unlocking the health and sensory Benefits: Exploitation of tailored
fermentation and probiotics (7-Dr. Schär)" - CUP B97H25000590001
PI: Prof.ssa Di Cagno, Raffaella- pos. 3 Academic discipline: AGRI-08/A (Agricultural, Food and Environmental Microbiology)