Call

Rector's Decree n. 278/2026 of 26.02.2026

Project

Innovation in oenology and food technologies: processes, instrumental chemical analysis, sensory analysis and chemometrics for the characterisation and valorisation of products and bioactive compounds in wine and agro-industrial chains.

Deadline for sending applications and publications

23.04.2026 at 12:00 PM (noon)

Description

Selection procedure for 1 post/s of researcher with fixed-term contract in "tenure track" (RTT)

Number applications