Timetables / Free University of Bozen-Bolzano

Friday, 09 Jan

BZ E5.21

08:00 - 09:00 Office Hour

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

BZ E3.12

08:00 - 10:00 Lecture

Post-harvest management

Angelo Zanella

BZ F0.03

08:00 - 10:00 Lecture

44760B Innovative Food Technologies

Giovanna Ferrentino

BZ F0.03

08:00 - 10:00 Lecture

44752 Innovative Food Processing Technologies

Giovanna Ferrentino

BZ E1.12

08:00 - 12:00 Exercise

40213 Fondamenti di Chimica_Gruppo A

Stefano Benini

BZ N-F1.2.26 Lab

08:00 - 12:00 Exercise

40452A_General Chemistry and biochemistry

Luigimaria Borruso

BZ E5.21

09:00 - 13:00 Lecture

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

BZ E5.22

10:00 - 12:00 Exercise

40423_Specialized language English_LAB

Jemma F. Prior

BZ E3.12

10:00 - 12:00 Lecture

Applied entomology in horticulture crops

Sergio Angeli

BZ E3.11

10:00 - 12:00 Lecture

40189 Meccanica e Meccanizzazione Agraria

Fabrizio Mazzetto

BZ F0.03

10:00 - 12:00 Lecture

44765 Evaluation of Food Quality and Authenticity_LECT

Ksenia Morozova

BZ E5.21

13:00 - 14:00 Office Hour

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

BZ D0.03

13:00 - 14:00 Office Hour

Food design und die ganzheitliche Erfahrung des Essens_OFFICE

Eleonore Eisath

BZ E2.31

13:00 - 17:00 Lecture

Applied breeding and sustainability

Luca Dondini

BZ F0.01

14:00 - 16:00 Lecture

Theory of Scientific Method

Hannes Schuler

BZ E5.21

14:00 - 16:00 Exercise

40196 Idrologia e Idraulica_Larcher

Michele Larcher

BZ E2.20

14:00 - 16:00 Lecture

40211 Mathematics and Applied Statistics

Giovanni Modanese

BZ E2.20

14:00 - 16:00 Lecture

40450_Elements of Mathematics and Statistics

Giovanni Modanese

TEAMS

14:00 - 17:00 Lecture

40191 Agrarökonomie und -politik

Christian Fischer

BZ E2.22

14:00 - 18:00 Exercise

44703 Food value chain management

Christian Fischer

BZ D0.03

14:00 - 18:00 Lecture

Food design und die ganzheitliche Erfahrung des Essens_LECT

Eleonore Eisath

BZ D0.03

18:00 - 19:00 Office Hour

Food design und die ganzheitliche Erfahrung des Essens_OFFICE

Eleonore Eisath