Event type On-site Event
LocationRoom BZ F0.03 | Universitätsplatz 1 - piazza Università, 1
Bozen
Location Information
Departments AGR Faculty
Contact phd.agriculture@unibz.it
Final exam of the PhD programme in Food Engineering and Biotechnology - 35th cycle
Public discussion for the award of the PhD title to Bruno Domingues Galli
Event type On-site Event
LocationRoom BZ F0.03 | Universitätsplatz 1 - piazza Università, 1
Bozen
Location Information
Departments AGR Faculty
Contact phd.agriculture@unibz.it
The final exam includes a presentation of the dissertation (40 minutes for each candidate), followed by questions from the PhD final exam commission members.
Doctoral thesis of Bruno Domingues Galli:
Multiomics approach to study the microbial ecology dynamics and proteolysis during ripening of protected designation of origin cheeses from Northern Italy
Supervisors: Prof. Marco Gobbetti, Prof. Raffella Di Cagno
PhD final exam commission:
Prof. Pasquale Filannino, Università degli Studi di Bari Aldo Moro
Prof. Ilario Ferrocino, Università degli Studi di Torino
Prof. Maria Calasso, Università degli Studi di Bari Aldo Moro
Link for online attendance (via MS Teams): Click here to join the meeting