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Free University of Bozen-Bolzano

Tenured associate professors

Giovanna Ferrentino

Courses

Innovative Food Processing Technologies

44752 · AGR/15 · Master in Food Sciences for Innovation and Authenticity · EN

Innovative Food Technologies

44760B · AGR/15 · Master in Food Sciences for Innovation and Authenticity · EN

Unit Operations in Food Engineering

40205A · AGR/15 · Bachelor in Agricultural, Food and Mountain Environmental Sciences · IT

Discover more about Giovanna Ferrentino

Health Food Agriculture

L’oro verde delle Alpi: il progetto NETTLE (ri)scopre le piante alpine

Il progetto NETTLE, coordinato da unibz, mira a valorizzare le piante alpine. I loro estratti, carat…

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