Course Offering - Master in Viticulture, Enology and Wine Marketing

On this page we show the lectures that are currently offered in the two semesters. It does not illustrate the structure of the study programme.

Target: Single subject and exchange students

Academic Year

Courses

Semester 1

Vineyard management and wine production in mountain areas

11 CP · 44658 · EN

Vineyard management in mountain areas

3 CP · 44658A · AGR/03 · EN

Florian Haas

Carlo Andreotti

Smart technologies in the viticulture supply chain

5 CP · 44658B · AGR/09 · EN

Sandro Liberatori

Wine production processes and plants

3 CP · 44658C · AGR/15 · EN

Emanuele Boselli

Semester 1

Protection and valorization of viticultural systems in mountain areas

9 CP · 44659 · EN

Plant pathogens and disease management strategies in vineyards in mountain areas

3 CP · 44659A · AGR/12 · EN

Katharina Alvera'

Hafiz Husnain Nawaz

Management and use of pesticides and biopesticides in viticulture

3 CP · 44659B · AGR/13 · EN

Monica Yorlady Alzate Zuluaga

Youry Pii

Conventional and innovative strategies for grapevine genetic improvement

3 CP · 44659C · AGR/07 · EN

Alessandro Vannozzi

Free choice courses

Semester 1

Management of soil fertility in mountain vineyards

5 CP · 44617 · EN

Chemistry of fertilizers and mineral nutrition of grapevine

3 CP · 44617A · AGR/13 · EN

Stefano Cesco

Monica Yorlady Alzate Zuluaga

Soil and water management in grapevine production

2 CP · 44617B · AGR/03 · EN

Damiano Zanotelli

Semester 1

Characterization of mountain wines

5 CP · 44618 · EN

Sensory analysis approaches for mountain wines

3 CP · 44618A · AGR/15 · EN

Emanuele Boselli

Fermentation processes for the production of mountain wines

2 CP · 44618B · AGR/16 · EN

Andrea Polo