Course Offering - Master in Viticulture, Enology and Wine Marketing

On this page we show the lectures that are currently offered in the two semesters. It does not illustrate the structure of the study programme.

Target: Single subject and exchange students

Academic Year

Courses

Semester 1

Vineyard management and wine production in mountain areas

11 CP · 44620 · EN

Vineyard management in mountain areas

3 CP · 44620A · AGRI-03/A · EN

Carlo Andreotti

Florian Haas

Smart technologies for viticulture and winery management

5 CP · 44620B · AGRI-04/B · EN

Sandro Liberatori

Wine production processes and plants

3 CP · 44620C · AGRI-07/A · EN

Gavin Peter Duley

Emanuele Boselli

Semester 1

Protection and valorization of viticultural systems in mountain areas

9 CP · 44621 · EN

Plant pathogens and disease management strategies in vineyards in mountain areas

3 CP · 44621A · AGRI-05/B · EN

Katharina Alvera'

Hafiz Husnain Nawaz

Management and use of agrochemicals and their fate in the environment

3 CP · 44621B · AGRI-06/B · EN

Alessandro Agostini

Youry Pii

Stefano Cesco

Conventional and innovative strategies for grapevine genetic improvement

3 CP · 44621C · AGRI-06/A · EN

Alessandro Vannozzi

Free choice courses

Semester 1

Management of soil fertility in mountain vineyards

5 CP · 44617 · EN

Chemistry of fertilizers and mineral nutrition of grapevine

3 CP · 44617A · AGRI-06/B · EN

Alessandro Agostini

Youry Pii

Stefano Cesco

Soil and water management in grapevine production

2 CP · 44617B · AGRI-03/A · EN

Damiano Zanotelli

Semester 1

Characterization of mountain wines

5 CP · 44618 · EN

Sensory analysis approaches for mountain wines

3 CP · 44618A · AGRI-07/A · EN

Emanuele Boselli

Fermentation processes for the production of mountain wines

2 CP · 44618B · AGRI-08/A · EN

Andrea Polo