Skip to content

Free University of Bozen-Bolzano

Tenured associate professors

Emanuele Boselli

Emanuele.Boselli@unibz.it

+39 0471 017217

BZ L5.00
Faculty of Science and Technology
Universitätsplatz 5 - piazza Università, 5
39100
Bozen-Bolzano

Courses

Chemometric approaches to study the chemical and sensory markers of food processing

46027 · AGR/15 · PhD FEB - Food engineering and biotechnology · EN

Specialty Foods

43060 · AGR/15 · Agricultural and Agro-Environmental Sciences (L-25) · EN

Technology of Alcoholic Beverages

43061 · AGR/15 · Agricultural and Agro-Environmental Sciences (L-25) · EN

Wine Sensory Analysis

46030 · AGR/15 · PhD FEB - Food engineering and biotechnology · EN

Feedback / Request info