Tenured associate professors
Emanuele Boselli
+39 0471 017217
BZ L5.00 Faculty of Science and TechnologyUniversitätsplatz 5 - piazza Università, 5
39100
Bozen-Bolzano
Courses
Chemometric approaches to study the chemical and sensory markers of food processing
46027 · AGR/15 · PhD FEB - Food engineering and biotechnology · EN
Specialty Foods
43060 · AGR/15 · Agricultural and Agro-Environmental Sciences (L-25) · EN
Technology of Alcoholic Beverages
43061 · AGR/15 · Agricultural and Agro-Environmental Sciences (L-25) · EN
Wine Sensory Analysis
46030 · AGR/15 · PhD FEB - Food engineering and biotechnology · EN