International Master in
This two-year master provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry. The programme is a joint initiative with the Universities of Parma and Udine, known worldwide for their excellence in higher education in the field of food sciences.
The course aims at training professionals who are able to work confidently in areas of food sciences, such as technology, engineering, microbiology, chemistry and sustainability.
After the first year, you can choose among five different profiles:
The latter two learning tracks are offered in partnership, respectively, with the University College Cork, Ireland, and the Technical University of Munich, Germany. Students will have the opportunity to spend up to two semesters in one of these European partner institutions.
The programme is supported by industries belonging to AssoImprenditori Alto Adige - sezione Alimentari - and Südtiroler Bauernbund - Unione Agricoltori e Coltivatori Diretti Sudtirolesi. This partnership will allow students to write their research thesis with joint tutorship from both the university and the food industry. Participating companies are: Assolatte, Barilla, Consorzio Gorgonzola, Consorzio Grana Padano, Consorzio Parmigiano Reggiano, Consorzio Prosciutto di San Daniele, Consorzio Montasio, Consorzio Tutela Speck Alto Adige, Despar, Dr. Schär, Forst, Loacker, Mila, Pan, Unione Parmense degli Industriali, VOG Products and Zuegg.
unibz guarantees to all freshers that courses will start as planned in Fall 2020 and that no student will be left behind. First year courses will be offered both on campus and online.
Degree class: LM-70
ECTS credits: 120
Duration of the course: 2 years
Courses will be taught in English
Places available: 35 EU + 5 non-EU
Tuition fees: €1,348.50 per year
The first year mainly includes modules on Food Technology and Food Microbiology, which are common to all learning tracks. From the second year onwards, modules become specific to the profile chosen. You will be able to choose from five profiles and a range of modules in order to customize your course.
In the study plan you can find the partner university of the courses of your interest. In the course offering instead you can find the course descriptions.
Currently we offer exchange programmes with almost 20 partner universities all over the world as part of a large network of collaboration with industries in Italy and abroad where you can complete your internship. In particular, this master has a partnership with the University College Cork, Ireland and the Technical University of Munich, Germany, two global leaders in food sciences.
Graduates of the programme are placed in companies in the food industry, and specialise in research and development; food processing; product design and development; management and control of food processing; food automation technology; the development of methods to guarantee food authenticity; quality control; and the development of innovative processes to enhance the nutritional value of foods and the sustainability of the food chain.
The course provides students with the tools to pursue a career as a consultant or to work in managerial roles, mainly in the food industries, and in companies that link the food supply chain, from manufacturing to storage and distribution, including large-scale retailers, and public and private centres dedicated to planning, managing and improving processes. Our graduates design and innovate all food processes and products to guarantee and enhance the sensory, nutritional and sustainable quality of the food chain.
You can find all you need to know in order to apply and gain admission to this study programme by browsing through the information below.
Application: 02/03 - 28/04/2020 (by noon local time)
Language exams: 15 - 22/04/2020 (registration 31/03 - 07/04/2020)
Admission procedure and publication of ranking lists: by 18/05/2020
Payment of the 1st instalment of the tuition fees: by 28/05/2020 (by noon local time)
Enrolment: 15/07 - 16/10/2020 (by noon local time)
Application: 20/05 - 31/08/2020 (by noon local time)
Language exams: 29/06 - 03/07/2020, if necessary, also on 04/07 or 06/07 (registration 25/05 - 19/06/2020), 28/07/2020 (registration 10/07 – 21/07/2020)
Admission procedure and publication of ranking lists: by 09/09/2020
Payment of the 1st instalment of the tuition fees: by 18/09/2020 (by noon local time)
Enrolment: 09/09 - 16/10/2020 (by noon local time)
Classes: 28/09 - 23/12/2020
Exams (extraordinary session): 14 - 23/12/2020
Holidays: 24/12/2020 - 06/01/2021
Classes: 07/01 - 16/01/2021
Exams: 18/01 - 13/02/2021
Classes: 22/02 - 01/04/2021
Holidays: 02/04 - 05/04/2021
Classes: 06/04 - 12/06/2021
Exams (extraordinary session): 17 - 29/05/2021
Exams: 14/06 - 10/07/2021
Exams: 23/08 - 25/09/2021
EU citizens and citizens given parity of treatment
Early Bird Application: 15
Late Application: 20
Non-EU citizens (living abroad)
Early Bird Application: 5
The programme will only be offered if a minimum of 12 newly enrolled students is reached.
In order to gain admission to this programme you need one of the following qualifications:
MAT/01-09 - Mathematical Logic; Algebra; Geometry; Mathematics Education and History of Mathematics; Mathematical Analysis, Probability and Statistics; Mathematical Physics; Numerical Analysis; Operations Research
FIS/01-08 - Experimental Physics; Theoretical Physics and Mathematical Models and Methods; Physics of Matter; Nuclear and Subnuclear Physics; Astronomy and Astrophysics; Physics of the Earth and of the Circumterrestrial Medium; Applied Physics; Didactics and History of Physics
CHIM/01-07 - Analytical Chemistry; Physical Chemistry; General and Inorganic Chemistry; Industrial Chemistry Science and Technology of Polymeric Materials; Organic Chemistry; Chemical Foundations of Technology
CHIM/10-11 - Food Chemistry; Chemistry and Biotechnology of Fermentations
BIO/01-05 - General Botany; Systematic Botany; Environmental and Applied Botany; Plant Physiology; Zoology
BIO/09-11 - Physiology; Biochemistry; Molecular Biology
BIO/13 - Experimental Biology
BIO/18-19 - Genetics; General Microbiology
MED/07 - Microbiology and Clinical Microbiology
MED/42 - Hygiene and Public Health
AGR/01-04 - Agricultural Economics and Rural Appraisal; Agronomy and Field Crops;
Arboriculture and Fruitculture; Vegetable and Ornamental Crops
AGR/07 - Agricultural Genetics
AGR/09 - Agricultural Machinery and Mechanization
AGR/11-13 - General and Applied Entomology; Plant Pathology; Agricultural Chemistry
AGR/15-19 - Food Science and Technology; Agricultural Microbiology; Livestock Systems Animal Breeding and Genetics; Animal Nutrition and Feeding; Animal Science
VET/04 - Inspection of Foods of Animal Origin
VET/06-07 - Parasitology and Animal Parasitic Diseases; Veterinary Pharmacology and Toxicology
ING-IND/10 - Thermal Engineering and Industrial Energy Systems
ING-IND/13-17 - Applied Mechanics; Mechanical Design and Machine Construction; Design Methods for Industrial Engineering; Manufacturing Technology and Systems; Industrial Mechanical Plants
ING-IND/23 - Applied Physical Chemistry
ING-IND/25 - Chemical Plants
ING-IND/34 - Industrial Bioengineering
ING-INF/01 - Electronics
ING-INF/05 - Information Processing Systems
SECS-P/13 - Commodity Sciences
SECS-S/01/02 - Statistics; Statistics for Experimental and Technological Research
*To guarantee the best assessment of your application, you might send a short description on how the requirement of 30 ECTS credits in the above mentioned scientific sectors has been covered in your bachelor degree. If you have graduated abroad, the correspondence of credit points awarded to scientific sectors will be based on the contents of the exams passed during your previous study career.
Until your graduation, you will be admitted conditionally. You must have achieved your degree by the enrolment deadline, otherwise you will be excluded.
To be admitted you must fulfil the language requirements indicated in the section “Language requirements”.
The official teaching language is English. Therefore, the following language requirements apply, otherwise you will be excluded from the admission procedure:
Entry level (to gain admission)
The levels of the Common European Framework of Reference apply.
You can demonstrate your language proficiency in the application portal (in the section “upload language certificates” and/or “enrol for language exams”) after you have created an application in the section “create/manage applications”.
You can demonstrate language proficiency through:
Information regarding the structure of the language proficiency exams, their duration, their administration, and typical processing time for the publication of the results can be found on the following webpage: https://www.unibz.it/en/services/language-centre/language-exams/.
Your application must be submitted online through the Application Portal. The deadlines are indicated in the “Deadlines” section.
Please note: Mendacious declarations will be criminally prosecuted and will result in the automatic exclusion from the ranking list.
You have to upload:
If you gained your qualification abroad, you must also upload:
In case of doubt, unibz reserves the right to request further documents (e.g. declaration of equivalent value).
The declaration of equivalent value (not necessary for qualifications gained in Austria or Germany, but unibz reserves the right to request it in case of doubt)
If you have a foreign qualification, you must certify that your qualification would grant you admission to a similar study programme in the country where you gained this qualification. For this reason, you must:
You might apply for more than one study programme. If you are excluded in the first session, you might apply again in the second one.
Considered as equivalent are:
Only one application period is offered. After the deadline it is not possible to apply anymore. Application fee: € 30.
As a non-EU citizen living abroad, you will also have to apply at the Italian authorities (consulate or embassy) in your country. The deadlines set by the Italian Ministry of Education, Universities and Research (http://www.studiare-in-italia.it/studentistranieri/) must be met. At the Italian authorities, you can apply for one study programme only. Should you not follow this procedure with the local Italian authorities, your direct online application to unibz will be declared null and void.
If the number of eligible applicants exceeds the maximum number of available places (see section “Available places”), you will be assessed for admission based on your academic qualifications.
The Admission Committee can assign up to a max. of 100 points based on the:
Applicants who have already graduated take precedence over applicants who have not graduated yet.
If scores are equal, the younger applicant will be given priority (art. 3 L. 127/1997)
In the application portal, you must upload:
The above must contain the following information: final grade, exams passed with grade and date of passing, credit points, scientific fields (the latter only for Italian titles).
For qualifications obtained abroad, also: scale of grades awarded by the university of provenance (with a minimum final grade to obtain the qualification and a maximum final grade achievable).
The Faculty reserves the right to request a description of the contents of the courses and/or teaching hours where necessary.
2. Excel file: Please use the file available in the application portal.
Please note: mendacious declarations will be sanctioned by criminal law and will result in your automatic exclusion.
The Admission Committee will only evaluate the documents uploaded in the portal by the application deadline. The ranking lists with the admitted students will be published here and are only valid for the respective academic year.
If you have been admitted to more than one study programme, you can only secure your admission in one of them. Doing so you refrain from the admission to other programmes.
1. Choose the study programme and pay the fees (to secure your admission) in the application portal.
The deadlines are indicated in the “Deadlines” section.
If you do not meet this deadline, you will automatically be excluded and the next applicant in the ranking list will be admitted.
For EU citizens and citizens given parity of treatment only: any remaining places of the early bird application, will be offered in the late application.
Please note that you do not gain full student status by only paying the tuition fees. This status will only be acquired upon enrolment. If you have secured your admission, there will be no refund of the tuition fees unless you do not pass your secondary school final exam or, in the event of non-EU applicants living abroad, you do not receive the documents necessary for enrolment from the Italian authorities in your country.
2. Enrol online in the application portal.
The deadlines are indicated in the “Deadlines” section.
Enrolment is recommended as early as possible, so you have the possibility to upload incomplete documents before the deadline.
If you do not meet the enrolment deadline, you will be excluded and the next applicant in the ranking list will be admitted.
Admission with reservation:
If you do not have the required academic qualification, you will be given a conditional offer for a study place and you must submit your qualification upon enrolment. If you achieve your qualification after the enrolment deadline, you cannot enrol, and you will lose your place which will be offered to the subsequent applicant in the ranking list. Advice: If you achieve your qualification after the enrolment deadline, you should not pay the tuition fees to confirm the study place. You will be able to submit a late enrolment request and, only if there are study places still available, you can enrol by 18 December 2020.
If you have gained your qualification abroad, you must upload (if not uploaded upon application):
At the beginning of the academic year you must submit the originals of the above-mentioned documents to the Student Secretariat.
Please note that if you do not possess a valid admission qualification, you could be excluded with Rector’s decree even after enrolment.
If you are a non-EU citizen living abroad:
If you are eligible for admission (check the ranking lists), the Italian Authorities in your own country will issue you the entry visa for studies/university.
This will allow you to arrive in Italy to enrol for the study programme that you have applied for, after passing the admission procedure.
According to Italian law, within 8 working days of your arrival in Italy, you must have applied for the residence permit: as soon as you arrive, get in touch with the Advisory Service and you will be given the necessary information for starting the procedure.
Once you will obtain your residence permit (permesso di soggiorno), you have to hand it in at the Student Secretariat personally or via e-mail.
Students intending to transfer from another Italian University to unibz must submit to the Student Secretariat - at the beginning of the academic year - a copy of the transfer application presented at the university of provenance.
Fees amount to € 1348.50.
Delayed payment of the second instalment will result in a fine being levied. If you have not paid the tuition fees, you will be unable to take exams and will not be able to transfer to other universities or other study programmes.
If you drop out of a programme, interrupt your studies or are excluded from studies, you are not entitled to reimbursement of the fees.
Exemption from the tuition fees (and the provincial tax) is granted to:
Students who benefit from a scholarship granted by the Autonomous Province of Bozen-Bolzano are entitled to receive a refund of the tuition fees.
Credit points from previous university studies can only be recognised after enrolment if the exams taken at the university of provenance are equivalent in content to those offered at unibz. You can fill out the application after enrolment at your Faculty Secretariat.
The Advisory Service provides support regarding your choice of study. In many cases a simple call or a short request is enough to get the relevant information (Tel. +39 0471 012100).