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Free University of Bozen-Bolzano

Project

Exploring exotic experiences: Fermented snacks from around the world (3-Puratos Ferm-fruits)

Deadline for sending applications and publications

27.06.2025 at 12:00 PM (noon)

Selection Board: decree of appointment

Rector's Decree n. 907/2025 of 02.07.2025

Approval of documents

Rector's Decree n. 1024/2025 of 29.07.2025

The first of the ranking list

Elisabetta Trossolo

Description

International Competence Center on Food Fermentations: Selection procedure for 1 research contract/s in the academic recruitment field 07/AGRI-08 (Agricultural, food and environmental microbiology)

Number applications

6

Exam

The oral examination will take place on 28 July 2025 from 14:30 to 15:00 CEST (Rome time).

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