International Competence Center on Food Fermentations

Agricultural, food and environmental microbiology (Prof.ssa Di Cagno, Raffaella) (07/AGRI-08 (Prof.ssa Di Cagno, Raffaella))

Call

Rector's Decree n. 812/2025 of 06.06.2025

Call (pdf)

Online application (link)

Project

Exploring exotic experiences: Fermented snacks from around the world (3-Puratos Ferm-fruits)

Deadline for sending applications and publications

27.06.2025 at 12:00 PM (noon)

Description

International Competence Center on Food Fermentations: Selection procedure for 1 research contract/s in the academic recruitment field 07/AGRI-08 (Agricultural, food and environmental microbiology)

Number applications