2011-2015, B.Sc. Biotechnology – University of Bologna, Italy
2015-2017, M.Sc. Food Biotechnology – University of Padova, Italy
2019-2023, Ph.D. in Food Engineering and Biotechnology – Free University of Bolzano-Bozen, Italy
2023-2024, Research Assistant - PASTA AND BAKERY PRODUCTS: INTEGRITY, WHOLESOMENESS AND SUSTAINABILITY - Process and product innovation (INTEGRI), Micro4Food Lab, Free University of Bolzano-Bozen, Italy
2024-ongoing, PROJECT MANAGER – ECHO: ENGAGING CITIZENS IN SOIL SCIENCE: THE ROAD TO HEALTHIER SOILS, Competence Centre for Plant Health, Free University of Bolzano-Bozen, Italy