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Free University of Bozen-Bolzano

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Thursday, 26 Sept

BZ E5.20

09:00 - 13:00 Exam

40202 Geomatica ambientale e Telerilevamento

Michele Torresani

BZ E4.12

09:00 - 13:00 Exam

47052-Natural risks in mountain areas: processes and mitigation strategies

Michele Larcher

Friday, 27 Sept

BZ E2.20

14:00 - 17:00 Exam

40182 Fondamenti di chimica

Stefano Luciano Ciurli

Monday, 30 Sept

BZ E3.11

09:00 - 18:00 Presentation

Freshers Days - Bachelor in Enogastronomy in Mountain Areas

Emanuele Boselli

BZ E2.20

09:00 - 18:00 Presentation

Freshers Days - Master in Environmental Management of Mountain Areas

Roberto Tognetti

BZ E4.22

09:00 - 18:00 Presentation

Freshers Day - Master in Food Sciences for Innovation and Authenticity (LM-70)

Matteo Mario Scampicchio

BZ C3.06

09:00 - 18:00 Presentation

Freshers Days - Bachelor in Agricultural, Food and Mountain Environmental Sciences

Christian Fischer

BZ E3.12

14:00 - 16:00 Lecture

44723 Quality of Horticultural Products

Dolores Asensio

BZ D0.02

14:00 - 16:00 Lecture

40200 Struktur und Funktion von Bergökosystemen

Camilla Wellstein

Tuesday, 01 Oct

BZ E3.11

09:00 - 18:00 Presentation

Freshers Days - Bachelor in Enogastronomy in Mountain Areas

Emanuele Boselli

BZ E2.20

09:00 - 18:00 Presentation

Freshers Days - Master in Environmental Management of Mountain Areas

Roberto Tognetti

BZ E4.22

09:00 - 18:00 Presentation

Freshers Day - Master in Food Sciences for Innovation and Authenticity (LM-70)

Matteo Mario Scampicchio

BZ C3.06

09:00 - 18:00 Presentation

Freshers Days - Bachelor in Agricultural, Food and Mountain Environmental Sciences

Christian Fischer

BZ E5.21

10:00 - 12:00 Lecture

40197 Pflanzenschutz_Baric

Sanja Baric

BZ E5.20

10:00 - 12:00 Lecture

40204 Vorratsschutz_Schuler

Hannes Schuler

BZ E2.22

10:00 - 12:00 Lecture

40189 Meccanica e Meccanizzazione Agraria

Fabrizio Mazzetto

BZ E3.12

10:00 - 12:00 Lecture

44753_Sensors and biosensors for agri-food applications

Luisa Petti

BZ D0.03

10:00 - 12:00 Lecture

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT

Olga Nikoloudaki

BZ E3.11

13:30 - 14:00 Presentation

IMaHS Presentation Meeting

BZ E2.22

14:00 - 16:00 Lecture

40188 Arboricoltura Generale

Massimo Tagliavini

BZ E3.12

14:00 - 16:00 Lecture

44752_Innovative Food Processing Technologies

Giovanna Ferrentino

BZ D0.02

14:00 - 16:00 Lecture

40200 Struktur und Funktion von Bergökosystemen

Camilla Wellstein

BZ E3.11

14:00 - 16:00 Lecture

Integrated orchard and vineyard management_Andreotti

Carlo Andreotti

BZ D0.03

14:00 - 18:00 Lecture

40422_Dietetics, food allergies and intolerances_LECT

Furio Brighenti

BZ E3.11

16:00 - 18:00 Lecture

Project development and management

Hans Karl Wytrzens

BZ F3.04

18:00 - 19:00 Office Hour

Project development and management

Hans Karl Wytrzens

Wednesday, 02 Oct

BZ E3.11

08:00 - 10:00 Lecture

Mineral nutrition

Stefano Cesco

BZ E5.20

08:00 - 10:00 Lecture

40204 Vorratsschutz_Schuler

Hannes Schuler

BZ C3.06

08:00 - 10:00 Lecture

44750B Innovation and authenticity for winery products

Emanuele Boselli

BZ E5.21

08:00 - 10:00 Lecture

40400_Principi di Matematica per le scienze enogastronomiche_LEC

Bruno Firmani

BZ D0.03

08:00 - 10:00 Lecture

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT

Olga Nikoloudaki

BZ E2.20

08:00 - 12:00 Lecture

OFA-Mathematics

Ivano Colombaro

BZ E5.21

10:00 - 12:00 Lecture

40421_Marketing della ristorazione e del diritto alimentare_LECT

Massimiliano Calvia

BZ D0.03

10:00 - 13:00 Lecture

40422_Dietetics, food allergies and intolerances_LECT

Furio Brighenti

BZ E5.20

10:00 - 12:00 Lecture

40197 Pflanzenschutz_Baric

Sanja Baric

BZ E2.22

10:00 - 12:00 Lecture

40188 Arboricoltura Generale

Massimo Tagliavini

BZ E5.21

10:00 - 12:00 Lecture

43086 OPT Marketing Agroalimentare

Massimiliano Calvia

BZ E3.11

10:00 - 12:00 Lecture

Project development and management

Hans Karl Wytrzens

BZ D0.02

10:00 - 12:00 Lecture

40200 Struktur und Funktion von Bergökosystemen

Camilla Wellstein

BZ E2.20

14:00 - 16:00 Lecture

OFA-Mathematics

Ivano Colombaro

BZ E4.22

14:00 - 16:00 Lecture

47001B-Landscape planning

Enrico Tomelleri

BZ E3.11

14:00 - 16:00 Lecture

Project development and management

Hans Karl Wytrzens

BZ D0.02

14:00 - 16:00 Lecture

40196 Idrologia e Idraulica_Andreoli

Andrea Andreoli

BZ C3.06

14:00 - 16:00 Lecture

44751 Evaluation of Food Quality and Authenticity

Ksenia Morozova

BZ D0.03

14:00 - 16:00 Lecture

40416_Sensory analysis and tasting techniques_LECT

Emanuele Boselli

BZ E5.21

14:00 - 16:00 Lecture

40402_Tierische Biodiversität und Effekte von landwirtschaftlichen Produktionssystemen auf die Umwelt_LECT

Hannes Schuler

BZ E3.11

16:00 - 18:00 Exercise

Project development and management

Hans Karl Wytrzens

BZ D0.02

16:00 - 18:00 Lecture

40196 Idrologia e Idraulica_Andreoli

Andrea Andreoli

BZ E4.22

16:00 - 18:00 Lecture

47052-Natural risks in mountain areas: processes and mitigation strategies

Michele Larcher

Thursday, 03 Oct

BZ E5.21

08:00 - 10:00 Lecture

40403_Elements of chemistry and biochemistry applied to food and wine sciences_LECT

Luigimaria Borruso

BZ E5.22

08:00 - 12:00 Lecture

40413_Sistemi informativi per il settore enogastronomico_LECT

Pietro Ibba

BZ E3.11

08:00 - 10:00 Lecture

Project development and management

Hans Karl Wytrzens

BZ D0.02

08:00 - 10:00 Lecture

40196 Idrologia e Idraulica_Andreoli

Andrea Andreoli

BZ C3.06

08:00 - 10:00 Lecture

44741 Computer application in food sciences

Matteo Mario Scampicchio

BZ E2.20

09:00 - 13:00 Lecture

OFA - Biology

Camilla Wellstein

BZ E5.21

10:00 - 12:00 Lecture

40425_Applied Informatics_LECT

Anton Dignös

BZ C3.06

10:00 - 12:00 Lecture

44703 Food value chain management

Christian Fischer

BZ F3.04

10:00 - 12:00 Office Hour

Project development and management

Hans Karl Wytrzens

BZ C3.06

10:00 - 12:00 Lecture

Supply/Value chain and innovation management

Christian Fischer

BZ E2.20

14:00 - 16:00 Lecture

OFA - Biology

Camilla Wellstein

BZ E3.11

14:00 - 16:00 Lecture

Integrated plant disease management

Assunta Bertaccini

BZ C3.06

14:00 - 16:00 Lecture

44751 Evaluation of Food Quality and Authenticity

Ksenia Morozova

BZ E4.22

14:00 - 16:00 Lecture

47051-Management of forests and agriculture resources in mountain areas

Enrico Tomelleri

BZ E5.21

14:00 - 16:00 Lecture

40402_Tierische Biodiversität und Effekte von landwirtschaftlichen Produktionssystemen auf die Umwelt_LECT

Hannes Schuler

BZ C3.06

16:00 - 18:00 Lecture

44750A Novel Food

Juliane Elisabeth Kleiner

BZ E3.11

16:00 - 18:00 Lecture

Integrated plant disease management

Assunta Bertaccini

BZ E2.20

16:00 - 18:00 Lecture

47051-Management of forests and agriculture resources in mountain areas

Damiano Zanotelli

Friday, 04 Oct

BZ E3.11

08:00 - 12:00 Lecture

Integrated plant disease management

Assunta Bertaccini

BZ E5.21

08:00 - 10:00 Lecture

40425_Applied Informatics_LECT

Anton Dignös

BZ E2.20

09:00 - 12:00 Lecture

OFA-Chemistry

Stefano Benini

BZ E5.21

10:00 - 12:00 Lecture

40400_Principi di Matematica per le scienze enogastronomiche_LEC

Bruno Firmani

BZ C3.06

10:00 - 12:00 Lecture

47051-Management of forests and agriculture resources in mountain areas

Enrico Tomelleri

BZ D0.02

11:00 - 13:00 Lecture

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

BZ E3.11

14:00 - 16:00 Lecture

Integrated plant disease management

Assunta Bertaccini

BZ E2.20

14:00 - 17:00 Lecture

OFA-Chemistry

Stefano Benini

BZ D0.02

14:00 - 17:00 Lecture

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

BZ D0.02

17:00 - 18:00 Office Hour

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

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