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Free University of Bozen-Bolzano

Course Offering - Enrolled before 2025

On this page we show the lectures that are currently offered in the two semesters. It does not illustrate the structure of the study programme.

Target: Single subject and exchange students

Academic Year

Courses

Semester 1

Mobility activity 5

5 CP · 44746 · CHIM/10

Semester 1

Industrial microbiology for food quality improvement

6 CP · 44716 · AGR/16 · EN

Alessia Levante

Semester 1

Mobility activity 1

5 CP · 44742 · AGR/15

Semester 1

Food processing equipment

6 CP · 44708 · AGR/09 · EN

Giovanni Carabin

Pasqualina Gloria Sacco

Semester 1

Applied human nutrition

6 CP · 44727 · MED/49 · EN

Pedro Miguel Mena Parreno

Semester 1

Management systems of food safety and quality

6 CP · 44748 · AGR/15 · EN

Sonia Calligaris

Semester 1

Food structure and physical properties

6 CP · 44749 · AGR/15 · EN

Lara Manzocco

Semester 1

Mobility activity 3

5 CP · 44744 · AGR/16

Semester 1

Innovative Food Processing Technologies

6 CP · 44752 · AGR/15 · EN

Giovanna Ferrentino

Semester 1

Human Nutrition

6 CP · 44714 · BIO/09 · EN

Daniele Del Rio

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