Semester 1 · 31011 · Master in Tourism Management · 6CP · DE
Lecturers: Isabel Marie Schäufele-Elbers
Teaching Hours: 36
Lab Hours: -
Mandatory Attendance: -
Dreyer, A., & Antz, C. (2011). Wein und Tourismus Erfolg durch Synergien und Kooperationen. Schmidt.
Gössling, S., & Hall, C. M. (2021). The sustainable chef: The environment in culinary arts, restaurants, and hospitality. Routledge
Sustainable Development Goals
This teaching activity contributes to the achievement of the following Sustainable Development Goals.