Researchers with a fixed-term contract
Andrea Polo
+39 0471 017143
BZ K2.01 Faculty of Science and TechnologyUniversitätsplatz 5 - piazza Università, 5
39100
Bozen-Bolzano
Courses
Fermentation processes for the production of mountain wines
44618B · AGR/16 · Master VEM (LM-69) · EN
Fermentations as tools for making traditional and innovative foods and beverages
44701 · AGR/16 · Master Food Sciences for Innovation and Authenticity (LM-70) · EN
Food-human axis: the gut microbiome
46029 · AGR/16 · PhD FEB - Food engineering and biotechnology · EN
Meta-omics approaches to study the food fermentations
46028 · AGR/16 · PhD FEB - Food engineering and biotechnology · EN
The food - human axis for driving the gut microbiome
44706B · AGR/16 · Master Food Sciences for Innovation and Authenticity (LM-70) · EN