Researchers with a fixed-term contract
Andrea Polo
+39 0471 017143
BZ K2.01 Faculty of Science and TechnologyUniversitätsplatz 5 - piazza Università, 5
39100
Bozen-Bolzano
Courses
Fermentation processes for the production of mountain wines
44618B · AGR/16 · Master VEM (LM-69) · EN
Food-human axis: the gut microbiome
46029 · AGR/16 · PhD FEB - Food engineering and biotechnology · EN
Meta-omics approaches to study the food fermentations
46028 · AGR/16 · PhD FEB - Food engineering and biotechnology · EN
Nutrition and Health: the Functional Foods
43066 · AGR/16 · Agricultural and Agro-Environmental Sciences (L-25) · EN