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Free University of Bozen-Bolzano

Researchers with a fixed-term contract

Andrea Polo

Andrea.Polo@unibz.it

+39 0471 017143

BZ K2.01
Faculty of Science and Technology
Universitätsplatz 5 - piazza Università, 5
39100
Bozen-Bolzano

Courses

Fermentation processes for the production of mountain wines

44618B · AGR/16 · Master VEM (LM-69) · EN

Fermentations as tools for making traditional and innovative foods and beverages

44701 · AGR/16 · Master Food Sciences for Innovation and Authenticity (LM-70) · EN

Food-human axis: the gut microbiome

46029 · AGR/16 · PhD FEB - Food engineering and biotechnology · EN

Meta-omics approaches to study the food fermentations

46028 · AGR/16 · PhD FEB - Food engineering and biotechnology · EN

The food - human axis for driving the gut microbiome

44706B · AGR/16 · Master Food Sciences for Innovation and Authenticity (LM-70) · EN

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