Researchers with a fixed-term contract
Andrea Polo
Courses
Fermentation processes for the production of mountain wines
44618B · AGR/16 · LM-69 VEM · EN
Fermentations as tools for making traditional and innovative foods and beverages
44701 · AGR/16 · LM-70 Food Sciences · EN
The food - human axis for driving the gut microbiome
44706B · AGR/16 · LM-70 Food Sciences · EN