Tenured full professors
Raffaella Di Cagno
BZ L6.00 Faculty of Agricultural, Environmental and Food Sciences
Universitätsplatz 5 - piazza Università, 5
39100
Bozen-Bolzano
Universitätsplatz 5 - piazza Università, 5
39100
Bozen-Bolzano
Courses
Biology and Biotechnology of Food Microorganisms
40455A · AGR/16 · Bachelor in Food and Enogastronomy Sciences · IT
Food Microbiology
40203 · AGR/16 · Bachelor in Agricultural, Food and Mountain Environmental Sciences · EN
Food microbiology and principles of hygiene
40409 · AGR/16 · Bachelor in Enogastronomy in Mountain Areas · IT
Microbial fermentations in gastronomy and methods of recovery of agro-food by-products
40417 · AGR/16 · Bachelor in Enogastronomy in Mountain Areas · EN
The natural microbial starters for innovation and authenticity
44761A · AGR/16 · Master in Food Sciences for Innovation and Authenticity · EN
Discover more about Raffaella Di Cagno
New frontiers for diet. ICOFF's research on food fermentations
The Free University of Bozen-Bolzano has a Competence Centre on Food Fermentations at the NOI Techpa…
Flower power. I fiori di melo da scarto a risorsa
Uno studio di Micro4Food di unibz ha dimostrato che la fermentazione dei fiori di melo permette di p…
Alimentazione del futuro. Inaugurato il Centro di Competenza ICOFF
Studio del macrobiota intestinale, riciclo di sottoprodotti, creazione di alimenti funzionali e cons…