We use cookies to personalise content, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website. Manage cookie settings

Accept all cookies

Skip to content

Free University of Bozen-Bolzano

Toggle the language menu. Current language: EN

Tenured associate professors

Raffaella Di Cagno

Raffaella.DiCagno@unibz.it

+39 0471 017216

BZ L6.00
Faculty of Science and Technology
Universitätsplatz 5 - piazza Università, 5
39100
Bozen-Bolzano
Links

Curriculum Vitae

OLE

Reserve Collection

Courses

Biology of microorganisms and Food Microbiology

40175B · AGR/16 · Agricultural and Agro-Environmental Sciences (L-25) · EN

Meta-omics approaches to study the food fermentations

46028 · AGR/16 · PhD FEB - Food engineering and biotechnology · EN

The natural microbial starters for innovation and authenticity

44706A · AGR/16 · Master Food Sciences for Innovation and Authenticity (LM-70) · EN