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Free University of Bozen-Bolzano

Tenured associate professors

Raffaella Di Cagno

Raffaella.DiCagno@unibz.it

+39 0471 017216

BZ L6.00
Faculty of Science and Technology
Universitätsplatz 5 - piazza Università, 5
39100
Bozen-Bolzano

Courses

Meta-omics approaches to study the food fermentations

46028 · AGR/16 · PhD FEB - Food engineering and biotechnology · EN

Microbiology and Food Microbiology

40165B · AGR/16 · Agricultural and Agro-Environmental Sciences (L-25) · IT

The natural microbial starters for innovation and authenticity

44706A · AGR/16 · Master Food Sciences for Innovation and Authenticity (LM-70) · EN

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