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Free University of Bozen-Bolzano

Tenured associate professors

Raffaella Di Cagno

Raffaella.DiCagno@unibz.it

+39 0471 017216

BZ L6.00
Faculty of Science and Technology
Universitätsplatz 5 - piazza Università, 5
39100
Bozen-Bolzano

Courses

Food-human axis: the gut microbiome

46029 · AGR/16 · PhD FEB - Food engineering and biotechnology · EN

Meta-omics approaches to study the food fermentations

46028 · AGR/16 · PhD FEB - Food engineering and biotechnology · EN

The natural microbial starters for innovation and authenticity

44706A · AGR/16 · LM-70 Food Sciences · EN