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Free University of Bozen-Bolzano

Tenured full professors

Raffaella Di Cagno

Raffaella.DiCagno@unibz.it

+39 0471 017216

BZ L6.00
Faculty of Science and Technology
Universitätsplatz 5 - piazza Università, 5
39100
Bozen-Bolzano

Courses

Cocoa and coffee fermentations

44726 · AGR/16 · LM-70 Food Sciences · EN

Food Microbiology

40203 · AGR/16 · L-25 Agricultural, Food and Mountain Environmental Sciences · EN

The natural microbial starters for innovation and authenticity

44706A · AGR/16 · LM-70 Food Sciences · EN