Tenured associate professors
Raffaella Di Cagno
+39 0471 017216
BZ L6.00 Faculty of Science and TechnologyUniversitätsplatz 5 - piazza Università, 5
39100
Bozen-Bolzano
Courses
Meta-omics approaches to study the food fermentations
46028 · AGR/16 · PhD FEB - Food engineering and biotechnology · EN
Microbiology and Food Microbiology
40165B · AGR/16 · Agricultural and Agro-Environmental Sciences (L-25) · IT
The natural microbial starters for innovation and authenticity
44706A · AGR/16 · Master Food Sciences for Innovation and Authenticity (LM-70) · EN