Tenured full professors
Raffaella Di Cagno
BZ L6.00 Faculty of Agricultural, Environmental and Food Sciences
Universitätsplatz 5 - piazza Università, 5
39100
Bozen-Bolzano
Universitätsplatz 5 - piazza Università, 5
39100
Bozen-Bolzano
Courses
Biology and Biotechnology of Food Microorganisms
40455A · AGRI-08/A · Bachelor in Food and Enogastronomy Sciences · IT
Food Microbiology
40203 · AGRI-08/A · Bachelor in Agricultural, Food and Mountain Environmental Sciences · EN
Food microbiology and principles of hygiene
40409 · AGRI-08/A · Bachelor in Enogastronomy in Mountain Areas · IT
Microbial fermentations in gastronomy and methods of recovery of agro-food by-products
40417 · AGRI-08/A · Bachelor in Enogastronomy in Mountain Areas · EN
The natural microbial starters for innovation and authenticity
44761A · AGRI-08/A · Master in Food Sciences for Innovation and Authenticity · EN
Discover more about Raffaella Di Cagno
Con le proteine vegetali una nuova generazione di pasta, formaggi e yogurt
Dal progetto europeo SMART Protein nascono cracker, pasta e derivati lattiero-caseari alternativi a …
La seconda vita degli scarti alimentari attraverso la fermentazione
Ospite di questa puntata di unibz insight è Raffaella Di Cagno, Direttrice del Centro di Competenza …
New frontiers for diet. ICOFF's research on food fermentations
The Free University of Bozen-Bolzano has a Competence Centre on Food Fermentations at the NOI Techpa…