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Free University of Bozen-Bolzano

Tenured full professors

Raffaella Di Cagno

Courses

Biology and Biotechnology of Food Microorganisms

40455A · AGR/16 · Bachelor in Food and Enogastronomy Sciences · IT

Food Microbiology

40203 · AGR/16 · Bachelor in Agricultural, Food and Mountain Environmental Sciences · EN

Food microbiology and principles of hygiene

40409 · AGR/16 · Bachelor in Enogastronomy in Mountain Areas · IT

Microbial fermentations in gastronomy and methods of recovery of agro-food by-products

40417 · AGR/16 · Bachelor in Enogastronomy in Mountain Areas · EN

The natural microbial starters for innovation and authenticity

44761A · AGR/16 · Master in Food Sciences for Innovation and Authenticity · EN

Discover more about Raffaella Di Cagno

La seconda vita degli scarti alimentari attraverso la fermentazione

Ospite di questa puntata di unibz insight è Raffaella Di Cagno, Direttrice del Centro di Competenza …

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Video Lab NOI Techpark

New frontiers for diet. ICOFF's research on food fermentations

The Free University of Bozen-Bolzano has a Competence Centre on Food Fermentations at the NOI Techpa…

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Flower power. I fiori di melo da scarto a risorsa

Uno studio di Micro4Food di unibz ha dimostrato che la fermentazione dei fiori di melo permette di p…

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