OnFoods
How Research Contributes to More Sustainable and Safer Food: unibz develops plant-based yogurt, hypoallergenic wine; smart tech for future food systems.
How Research Contributes to More Sustainable and Safer Food: unibz develops plant-based yogurt, hypoallergenic wine; smart tech for future food systems.
The FRACTAL project aims to strengthen ecosystems in the Alpine region through green infrastructure and develops educational and action materials.
AVENTT studies how autonomous shared vehicles will change urban mobility, analyzing impacts on drivers and congestion.
Ospite di questa puntata di unibz insight è Raffaella Di Cagno, Direttrice del Centro di Competenza internazionale sulle Fermentazioni degli Alimenti (ICOFF).
Building Simulation Applications BSA 2024
Ethnographies, Reshaping Challenges, and Emerging More-Than-Alpine Relations
Il peer tutoring a scuola. Il progetto “La Banca del Tempo” per l’educazione socio-emotiva in adolescenza
In einer neuen Folge unseres Podcasts unibz insight zum Schwerpunkt Kompetenzzentren sprechen wir mit der Sozialpädagogin Prof.in Ulrike Loch über eine essenzielle Frage unserer Zeit.
Nello stesso giorno Alessandro Pippa, alumnus della Facoltà di Ingegneria di unibz, porta a casa due lauree e due brevetti dal Politecnico di Milano.
An einer der weltweit führenden Universitäten forschen – diesen Traum erfüllte sich Moritz Ploner im Rahmen seines Doktorats am Massachusetts Institute of Technology (MIT).