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Monday, 03 Mar

BZ E2.20

14:00 - 16:00 Lecture

40192 Entomology and Phytopathology

Sergio Angeli

BZ E2.22

14:00 - 16:00 Lecture

40183 Fundamentals of Physics_Colombaro

Ivano Colombaro

BZ D0.02

14:00 - 16:00 Lecture

47031C-Forest harvesting and logistics_Carabin

Giovanni Carabin

BZ E3.11

14:00 - 16:00 Office Hour

44621B Management and use of agrochemicals and their

Youry Pii

BZ E5.21

14:00 - 16:00 Lecture

40404A_Sustainable cultivation methods for quality production_LECT

Damiano Zanotelli

BZ E5.22

14:00 - 16:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

Giovanna Ferrentino

Tuesday, 04 Mar

BZ E3.11

08:00 - 10:00 Lecture

40202 Geomatica ambientale e Telerilevamento

Michele Torresani

BZ E5.22

08:00 - 10:00 Lecture

40408_Sustainable development in food and wine_LECT

Thomas Streifeneder

BZ N-A2.2.32

08:00 - 10:00 Office Hour

Materials and sensors for Food Engineering and Biotechnologies

Giuseppe Ciccone

BZ E5.21

08:00 - 10:00 Lecture

40404B_Sustainable animal husbandry systems for quality production_LECT

Thomas Zanon

BZ E3.12

08:00 - 10:00 Lecture

40206 Analytische Chemie

Raphael Tiziani

BZ D0.02

08:00 - 10:00 Lecture

47031A-Protection forestry_Tognetti

Roberto Tognetti

BZ E2.22

10:00 - 12:00 Lecture

40186 Pflanzengenetik

Simon Josef Unterholzner

BZ E3.12

10:00 - 12:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

Andreas Gronauer

BZ N-A2.2.32

10:00 - 12:00 Lecture

Materials and sensors for Food Engineering and Biotechnologies

Giuseppe Ciccone

BZ A3.18

10:00 - 12:00 Lecture

47057A-Economic development, sustainable tourism and regional products_Fischer

Christian Fischer

BZ E5.21

14:00 - 16:00 Lecture

40401_Plant Biodiversity and environmental impact assessment

Alessandro Bricca

BZ E2.22

14:00 - 16:00 Lecture

40185 Agricultural Ecology and Principles of Plant Production

Massimo Tagliavini

BZ E5.20

14:00 - 18:00 Exercise

40410_Food and wine science and technology and recovery methods of agro-food by-products_LAB

Antonella Luciana Grosso

BZ E2.20

14:00 - 16:00 Lecture

40192 Entomology and Phytopathology

Sanja Baric

BZ C3.06

14:00 - 16:00 Lecture

44740 Reaction kinetics in food processing

Matteo Mario Scampicchio

BZ E4.22

14:00 - 16:00 Lecture

47056B-Flood risk mitigation in mountain rivers

Maurizio Righetti

BZ A5.18

14:00 - 16:00 Office Hour

47057B-Project development and management_Wytrzens

Hans Karl Wytrzens

BZ E4.22

16:00 - 17:00 Lecture

47057B-Project development and management_Wytrzens

Hans Karl Wytrzens

BZ E2.20

16:00 - 18:00 Lecture

40192 Entomology and Phytopathology

Sergio Angeli

BZ E2.22

16:00 - 18:00 Lecture

40183 Fundamentals of Physics_Colombaro

Ivano Colombaro

BZ C3.06

16:00 - 18:00 Lecture

44702 Environmental chemistry towards food processing

Youry Pii

BZ E3.11

17:00 - 18:00 Exercise

47057B-Project development and management_Wytrzens

Hans Karl Wytrzens

Wednesday, 05 Mar

BZ D0.02

08:00 - 10:00 Lecture

47033A-Applied botany

Fiona Jane White

BZ E3.12

08:00 - 10:00 Lecture

40206 Analytische Chemie

Raphael Tiziani

BZ E2.22

08:00 - 10:00 Lecture

40183 Fundamentals of Physics_Colombaro

Ivano Colombaro

BZ E5.21

08:00 - 10:00 Lecture

40401_Plant Biodiversity and environmental impact assessment

Alessandro Bricca

BZ N-F1.2.21

08:00 - 12:00 Lecture

Materials and sensors for Food Engineering and Biotechnologies

Giuseppe Ciccone

BZ E4.22

10:00 - 11:00 Lecture

47057B-Project development and management_Wytrzens

Hans Karl Wytrzens

BZ E3.12

10:00 - 12:00 Lecture

40426_Viticulture_LECT

Carlo Andreotti

BZ E3.12

10:00 - 12:00 Lecture

43088 Viticulture and Oenology

Carlo Andreotti

BZ E2.20

10:00 - 12:00 Lecture

40192 Entomology and Phytopathology

Sanja Baric

BZ E2.22

10:00 - 12:00 Lecture

40185 Agricultural Ecology and Principles of Plant Production

Massimo Tagliavini

BZ E4.22

11:00 - 12:00 Exercise

47057B-Project development and management_Wytrzens

Hans Karl Wytrzens

BZ E2.22

14:00 - 16:00 Lecture

40186 Pflanzengenetik

Simon Josef Unterholzner

BZ E2.20

14:00 - 16:00 Lecture

40192 Entomology and Phytopathology

Sergio Angeli

BZ E3.12

14:00 - 16:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

Andreas Gronauer

BZ D0.02

14:00 - 16:00 Lecture

47056B-Flood risk mitigation in mountain rivers

Maurizio Righetti

BZ E4.22

14:00 - 16:00 Exercise

47057B-Project development and management_Wytrzens

Hans Karl Wytrzens

BZ E5.21

14:00 - 16:00 Lecture

40404B_Sustainable animal husbandry systems for quality production_LECT

Thomas Zanon

BZ F0.03

16:00 - 18:00 Lecture

47057B-Project development and management_Wytrzens

Hans Karl Wytrzens

BZ E2.20

16:00 - 18:00 Lecture

40193 Biochemistry and Physiology of Agricultural Plants

Stefano Cesco

Thursday, 06 Mar

BZ E2.20

08:00 - 09:00 Office Hour

47057B-Project development and management_Wytrzens

Hans Karl Wytrzens

BZ E3.12

08:00 - 10:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

Andreas Gronauer

BZ E5.22

08:00 - 10:00 Exercise

40408_Sustainable development in food and wine_LAB

Thomas Streifeneder

BZ E3.22

08:00 - 10:00 Lecture

40193 Biochemistry and Physiology of Agricultural Plants

Stefano Cesco

BZ E2.20

09:00 - 11:00 Lecture

47057B-Project development and management_Wytrzens

Hans Karl Wytrzens

BZ E3.11

10:00 - 12:00 Lecture

40199 Fruit Production

Carlo Andreotti

BZ E5.22

10:00 - 12:00 Lecture

40201 Forestry and Forest Ecology

Leonardo Montagnani

BZ E3.20A+B

10:00 - 12:00 Lecture

40193 Biochemistry and Physiology of Agricultural Plants

Stefano Cesco

BZ E5.21

10:00 - 12:00 Lecture

40404A_Sustainable cultivation methods for quality production_LECT

Damiano Zanotelli

BZ E5.20

14:00 - 16:00 Lecture

40199 Fruit Production

Carlo Andreotti

BZ E3.11

14:00 - 16:00 Lecture

40201 Forestry and Forest Ecology

Roberto Tognetti

BZ E2.20

14:00 - 16:00 Lecture

40192 Entomology and Phytopathology

Sanja Baric

BZ E2.22

14:00 - 16:00 Lecture

47043-Technologies for low input agricultural systems

Andreas Gronauer

BZ E5.22

14:00 - 16:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

Giovanna Ferrentino

BZ E2.20

16:00 - 18:00 Lecture

40192 Entomology and Phytopathology

Sergio Angeli

BZ D0.03

16:00 - 18:00 Lecture

40202 Geomatica ambientale e Telerilevamento

Michele Torresani

BZ D0.02

16:00 - 18:00 Lecture

47033B-Nature conservation and protected areas_Bricca

Alessandro Bricca

Friday, 07 Mar

BZ E3.20A+B

08:00 - 10:00 Lecture

40193 Biochemistry and Physiology of Agricultural Plants

Stefano Cesco

BZ E2.31

08:00 - 12:00 Exercise

44706A The natural microbial starters for innovation and authenticity_Group A

Olga Nikoloudaki

BZ E2.20

10:00 - 12:00 Lecture

40192 Entomology and Phytopathology

Sanja Baric

BZ E2.20

14:00 - 16:00 Lecture

40193 Biochemistry and Physiology of Agricultural Plants

Stefano Cesco

BZ N-F1.2.21

14:00 - 16:00 Lecture

Materials and sensors for Food Engineering and Biotechnologies

Giuseppe Ciccone

BZ N-A2.2.32

14:00 - 18:00 Exercise

44706B The food - human axis for driving the gut microbiome_Group B

Andrea Polo

BZ E2.20

16:00 - 18:00 Lecture

40192 Entomology and Phytopathology

Sergio Angeli

BZ N-F1.2.21

16:00 - 18:00 Office Hour

Materials and sensors for Food Engineering and Biotechnologies

Giuseppe Ciccone

Monday, 10 Mar

BZ E5.21

14:00 - 16:00 Lecture

40404A_Sustainable cultivation methods for quality production_LECT

Damiano Zanotelli

BZ E5.22

14:00 - 16:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

Giovanna Ferrentino

BZ E2.22

14:00 - 16:00 Exercise

40183 Fundamentals of Physics_Colombaro

Ivano Colombaro

BZ E2.20

14:00 - 16:00 Lecture

40194 Microbiologia e Industrie Agrarie

Lorenzo Brusetti

BZ E3.11

15:00 - 16:00 Office Hour

Elements of chemistry and biochemistry of agrochemicals

Youry Pii

BZ E2.22

16:00 - 18:00 Lecture

47056A-Hydromorphology of mountain rivers

Andrea Andreoli

Tuesday, 11 Mar

BZ E5.20

08:00 - 10:00 Lecture

40206 Analytische Chemie

Raphael Tiziani

BZ E3.11

08:00 - 10:00 Lecture

40202 Geomatica ambientale e Telerilevamento

Michele Torresani

BZ E5.22

08:00 - 10:00 Lecture

40408_Sustainable development in food and wine_LECT

Thomas Streifeneder

BZ E2.20

08:00 - 10:00 Lecture

40193 Biochemistry and Physiology of Agricultural Plants

Stefano Cesco

BZ E5.21

08:00 - 12:00 Lecture

40404B_Sustainable animal husbandry systems for quality production_LECT

Thomas Zanon

BZ D0.02

08:00 - 19:00 Presentation

Final Exams - Faculty of Agricultural, Environmental and Food Sciences

BZ D0.03

08:00 - 19:00 Presentation

Final Exams - Faculty of Agricultural, Environmental and Food Sciences

BZ E2.22

10:00 - 12:00 Lecture

40186 Pflanzengenetik

Simon Josef Unterholzner

BZ E3.11

10:00 - 12:00 Lecture

40199 Fruit Production

Carlo Andreotti

BZ E3.12

10:00 - 12:00 Lecture

40201 Forestry and Forest Ecology

Leonardo Montagnani

BZ A5.18

10:00 - 12:00 Lecture

40411_Business organization in enogastronomy_LECT

Marjaana Gunkel

BZ E2.20

10:00 - 12:00 Office Hour

40193 Biochemistry and Physiology of Agricultural Plants

Stefano Cesco

BZ E5.22

14:00 - 16:00 Lecture

40201 Forestry and Forest Ecology

Roberto Tognetti

BZ E2.22

14:00 - 16:00 Lecture

40185 Agricultural Ecology and Principles of Plant Production

Massimo Tagliavini

BZ E5.21

14:00 - 16:00 Lecture

40401_Plant biodiversity and environmental impact assessment_LECT

Fiona Jane White

BZ E2.31

14:00 - 18:00 Exercise

40194 Biologia dei Microorganismi e Microbiologia Agraria_Gruppo A

Lorenzo Brusetti

BZ E1.12

14:00 - 18:00 Exercise

40410_Food and wine science and technology and recovery methods of agro-food by-products_LAB

Antonella Luciana Grosso

BZ E2.22

16:00 - 18:00 Lecture

40183 Fundamentals of Physics_Colombaro

Ivano Colombaro

BZ C3.06

16:00 - 18:00 Lecture

44702 Environmental chemistry towards food processing

Youry Pii

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