Thursday, 02 Oct
BZ E2.22
09:00 - 11:00 Lecture
47069A - Natural risk in mountain areas: processes and mitigation strategies
BZ E4.22
BZ A1.01
BZ E4.20
BZ D0.03
10:00 - 12:00 Lecture
40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT
BZ E5.21
BZ E2.22
BZ C2.06
BZ C2.06
BZ E3.12
BZ E4.20
14:00 - 16:00 Lecture
47304A - Agricultural development, sustainable tourism and regional products_Fischer
BZ E4.22
BZ E5.21
BZ D1.03
BZ E2.22
16:00 - 18:00 Lecture