Course Offering

On this page we show the lectures that are currently offered in the two semesters. It does not illustrate the structure of the study programme.

Target: Single subject and exchange students

Academic Year

Courses

Semester 1

Applied Informatics

3 CP · 40425 · DE

Anton Dignös

Semester 1

Principles of mathematics for food and wine sciences

8 CP · 40400 · MAT/07 · IT

GianDemetrio Marangoni

Semester 1

Plant biodiversity and environmental impact assessment

6 CP · 40401 · BIO/03 · EN

Gianmaria Bonari

Stefan Zerbe

Alessandro Bricca

Semester 1

Animal biodiversity and environmental impact assessment of agricultural production systems

6 CP · 40402 · BIO/05 · DE

Semester 1

Restaurant marketing and food law

9 CP · 40421 · AGR/01 · IT

Matteo Ferrari

Giovanna Sacchi

Semester 2

Mountain agriculture: typical mountain products based on sustainable farming and breeding methods

12 CP · 40404

Sustainable cultivation methods for quality production

6 CP · 40404A · AGR/03 · IT

Dolores Asensio

Damiano Zanotelli

Francesco Gubert

Sustainable animal husbandry systems for quality production

6 CP · 40404B · AGR/19 · DE

Matthias Gauly

Thomas Zanon

Semester 2

Internship

10 CP · 40407

Semester 2

Food Anthropology

6 CP · 40405 · M-DEA/01 · EN

Daniela Salvucci

Dorothy Louise Zinn

Semester 2

Elements of chemistry and biochemistry applied to food and wine sciences

6 CP · 40403 · AGR/13 · EN

Luigimaria Borruso

Oussama Bouaicha

Bruno Plasinger