Course Offering - International PhD in Food Engineering and Biotechnology

On this page we show the lectures that are currently offered in the two semesters. It does not illustrate the structure of the study programme.

Target: Single subject and exchange students

Academic Year

Courses

Semester 1

Theory of Scientific Method

4 CP · 46047 · EN

Hannes Schuler

Semester 1

Molecular Methods to Investigate the Microbial Diversity and Functionality

3 CP · 46091 · AGR/16 · EN

Alessandra Gasparini

Semester 1

Chemometric approaches to study the chemical and sensory markers of food processing

3 CP · 46027 · AGR/15 · EN

Edoardo Longo

Semester 2

Food-human axis: the gut microbiome

3 CP · 46029 · AGR/16 · EN

Ali Zein Alabiden Tlais

Semester 2

Meta-omics approaches to study the food fermentations

3 CP · 46028 · AGR/16 · EN

Alessandra Gasparini

Semester 1-2

Optional activities 3rd year

0 CP · 46038

Semester 1-2

Participation at a national conference as presenting author

0 CP · 46072

Semester 1-2

Final year seminar 1st year - admission to 2nd year

0 CP · 46032

Semester 1-2

Publication 3

0 CP · 46069

Semester 1-2

Attendance to workshops or series of lectures

0 CP · 46071

Semester 1-2

Optional activities 1st year

0 CP · 46036

Semester 1-2

Awards

0 CP · 46074

Semester 1-2

Research stay abroad or at an Italian prestigious institution

0 CP · 46066

Semester 1-2

Final year seminar 2nd year - admission to 3rd year

0 CP · 46033

Semester 1-2

State of the art seminar

0 CP · 46031

Semester 1-2

Participation at an international conference as presenting author

0 CP · 46065

Semester 1-2

Publication 1

0 CP · 46067

Semester 1-2

Publication 2

0 CP · 46068

Semester 1-2

Presentation of seminars at unibz or other institutions

0 CP · 46073

Semester 1-2

Final Year Seminar 3rd year and thesis draft presentation

0 CP · 46064