Semester 1

Theory of Scientific Method

4 KP · 46047 · EN

Hannes Schuler

Semester 1

Chemometric approaches to study the chemical and sensory markers of food processing

3 KP · 46027 · AGR/15 · EN

Edoardo Longo

Semester 1

Materials and sensors for Food Engineering and Biotechnologies

3 KP · 46039 · ING-INF/01 · EN

Martina Aurora Costa Angeli

Semester 2

Food-human axis: the gut microbiome

3 KP · 46029 · AGR/16 · EN

Ali Zein Alabiden Tlais

Semester 2

Meta-omics approaches to study the food fermentations

3 KP · 46028 · AGR/16 · EN

Olga Nikoloudaki

Semester 1-2

Optional activities 3rd year

0 KP · 46038

Semester 1-2

Final year seminar 2nd year - admission to 3rd year

30 KP · 46033

Semester 1-2

Optional activities 2nd year

0 KP · 46037

Semester 1-2

Research activities 3rd year - admission to final exam

30 KP · 46034

Semester 1-2

Optional activities 1st year

0 KP · 46036

Semester 1-2

State of the art seminar

6 KP · 46031

Semester 1-2

Final year seminar 1st year - admission to 2nd year

20 KP · 46032

Semester 1-2

Final exam

30 KP · 46035