Semester 1

Chemometric approaches to study the chemical and sensory markers of food processing

3 KP · 46027 · AGR/15 · EN

Edoardo Longo

Semester 1

Theory of Scientific Method

4 KP · 46047 · EN

Hannes Schuler

Semester 2

Meta-omics approaches to study the food fermentations

3 KP · 46028 · AGR/16 · EN

Olga Nikoloudaki

Semester 2

Food-human axis: the gut microbiome

3 KP · 46029 · AGR/16 · EN

Ali Zein Alabiden Tlais

Semester 2

Materials and sensors for Food Engineering and Biotechnologies

3 KP · 46039 · ING-INF/01 · EN

Giuseppe Ciccone

Semester 1-2

Final year seminar 1st year - admission to 2nd year

0 KP · 46032

Semester 1-2

Participation in Summer/Winter Schools or other university courses

0 KP · 46070

Semester 1-2

Optional activities 3rd year

0 KP · 46038

Semester 1-2

Presentation of seminars at unibz or other institutions

0 KP · 46073

Semester 1-2

Awards

0 KP · 46074

Semester 1-2

Publication 2

0 KP · 46068

Semester 1-2

Attendance to workshops or series of lectures

0 KP · 46071

Semester 1-2

State of the art seminar

0 KP · 46031

Semester 1-2

Final Year Seminar 3rd year and thesis draft presentation

0 KP · 46064

Semester 1-2

Participation at an international conference as presenting author

0 KP · 46065

Semester 1-2

Publication 3

0 KP · 46069

Semester 1-2

Final year seminar 2nd year - admission to 3rd year

0 KP · 46033

Semester 1-2

Research stay abroad or at an Italian prestigious institution

0 KP · 46066

Semester 1-2

Publication 1

0 KP · 46067

Semester 1-2

Optional activities 1st year

0 KP · 46036

Semester 1-2

Optional activities 2nd year

0 KP · 46037

Semester 1-2

Participation at a national conference as presenting author

0 KP · 46072