Course offering - Enrolled before 2025

On this page we show the lectures that are currently offered in the two semesters. It does not illustrate the structure of the study programme.

Target: Single subject and exchange students

Academic Year

Courses

Semester 1

Food microbiology and principles of hygiene

6 CP · 40409 · AGRI-08/A · IT

Alessandro Stringari

Chiara Viretto

Raffaella Di Cagno

Semester 1

Management of supplying, working and maintenance processes of catering companies

6 CP · 40412 · AGRI-04/B · IT

Riccardo Guidetti

Roberto Beghi

Semester 1

Information systems for the food and wine sector

6 CP · 40413 · IINF-01/A · IT

Ciro Allarà

Pietro Ibba

Semester 1

Seminar: Cook the Mountain

6 CP · 40414 · NN · IT, DE

Norbert Niederkofler

Emanuele Boselli

Semester 1

Sensory analysis and tasting techniques

6 CP · 40416 · AGRI-07/A · EN

Emanuele Boselli

Gavin Peter Duley

Antonella Luciana Grosso

Edoardo Longo

Semester 1

Microbial fermentations in gastronomy and methods of recovery of agro-food by-products

9 CP · 40417 · AGRI-08/A · EN

Francis Aheto

Hatice Hazal Okur

Raffaella Di Cagno

Olga Nikoloudaki

Ali Zein Alabiden Tlais

Semester 1

Food design and immersive food related experiences

6 CP · 40419 · CEAR-08/D · DE

Stefan Rier

Semester 1

Dietetics, food allergies and intolerances

6 CP · 40422 · MEDS-08/C · EN

Furio Brighenti

Semester 1

Specialized language English

3 CP · 40423 · NN · EN

Jemma F. Prior

Semester 1

Specialized language German

3 CP · 40424 · NN · DE

Claudia Bettina Scochi

Semester 1

Principles of mathematics for food and wine sciences

8 CP · 40400 · MATH-04/A · IT

Bruno Firmani

Semester 1

Animal biodiversity and environmental impact assessment of agricultural production systems

6 CP · 40402 · BIOS-03/A · DE

Semester 1

Elements of chemistry and biochemistry applied to food and wine sciences

6 CP · 40403 · AGRI-06/B · EN

Ilaria Fracasso

Oussama Bouaicha

Luigimaria Borruso

Semester 1

Restaurant marketing and food law

9 CP · 40421 · AGRI-01/A · IT

Massimiliano Calvia

Matteo Ferrari

Semester 1

Applied Informatics

3 CP · 40425 · NN · DE

Anton Dignös

Semester 2

Sustainable development in food and wine

6 CP · 40408 · GEOG-01/B · DE

Tobias Boos

Thomas Streifeneder

Semester 2

Food and wine science and technology and recovery methods of agro-food by-products

12 CP · 40410 · AGRI-07/A · EN

Antonella Luciana Grosso

Semester 2

Business organization in enogastronomy

6 CP · 40411 · ECON-08/A · DE

Marjaana Gunkel, Dean

Semester 2

Plant biodiversity and environmental impact assessment

6 CP · 40401 · BIOS-01/C · EN

Giacomo Calvia

Fiona Jane White

Alessandro Bricca

Stefan Zerbe

Semester 2

Mountain agriculture: typical mountain products based on sustainable farming and breeding methods

12 CP · 40404 · IT, DE

Sustainable cultivation methods for quality production

6 CP · 40404A · AGRI-03/A · IT

Chiara Mesiano

Damiano Zanotelli

Sustainable animal husbandry systems for quality production

6 CP · 40404B · AGRI-09/C · DE

Thomas Zanon

Semester 2

Food Anthropology

6 CP · 40405 · SDEA-01/A · EN

Daniela Salvucci

Semester 1-2

Internship

6 CP · 40415 · NN

Semester 1-2

Internship

3 CP · 40418 · NN

Semester 1-2

Stage

3 CP · 40420 · NN

Semester 1-2

Internship

10 CP · 40407 · NN