Course offering - Enrolled before 2025

On this page we show the lectures that are currently offered in the two semesters. It does not illustrate the structure of the study programme.

Target: Single subject and exchange students

Academic Year

Courses

Semester 1

Food microbiology and principles of hygiene

6 CP · 40409 · AGRI-08/A · IT

Raffaella Di Cagno

Chiara Viretto

Nicolò Anzelini

Semester 1

Management of supplying, working and maintenance processes of catering companies

6 CP · 40412 · AGRI-04/B · IT

Riccardo Guidetti

Pasqualina Gloria Sacco

Semester 1

Information systems for the food and wine sector

6 CP · 40413 · IINF-01/A · IT

Michele Gullino

Pietro Ibba

Semester 1

Seminar: Cook the Mountain

6 CP · 40414 · NN

Semester 1

Sensory analysis and tasting techniques

6 CP · 40416 · AGRI-07/A · EN

Semester 1

Microbial fermentations in gastronomy and methods of recovery of agro-food by-products

9 CP · 40417 · AGRI-08/A · EN

Olga Nikoloudaki

Raffaella Di Cagno

Ali Zein Alabiden Tlais

Selena Moirangthem

Semester 1

Dietetics, food allergies and intolerances

6 CP · 40422 · MEDS-08/C · EN

Furio Brighenti

Semester 1

Specialized language English

3 CP · 40423 · NN · EN

Jemma F. Prior

Semester 1

Food design and immersive food related experiences

6 CP · 40419 · CEAR-08/D · DE

Eleonore Eisath

Semester 2

Sustainable development in food and wine

6 CP · 40408 · GEOG-01/B · DE

Tobias Boos

Semester 2

Food and wine science and technology and recovery methods of agro-food by-products

12 CP · 40410 · AGRI-07/A · EN

Schon Sylvester

Semester 2

Business organization in enogastronomy

6 CP · 40411 · ECON-08/A · DE

Marjaana Gunkel, Dean

Semester 1-2

Internship

6 CP · 40415 · NN

Semester 1-2

Internship

3 CP · 40418 · NN

Semester 1-2

Stage

3 CP · 40420 · NN