07:00 - 08:00 · Office Hour

40204 Vorratsschutz_Baric

Sanja Baric

08:00 - 10:00 · Lecture

40204 Vorratsschutz_Baric

Sanja Baric

08:00 - 10:00 · Lecture

40190 Bodenchemie und -fruchtbarkeit

Tanja Mimmo

08:00 - 10:00 · Lecture

40200 Struktur und Funktion von Bergökosystemen

Camilla Wellstein

08:00 - 10:00 · Lecture

44750B Innovation and authenticity for winery products

Emanuele Boselli

08:00 - 12:00 · Lecture

47001B-Landscape planning

Enrico Tomelleri

08:00 - 12:00 · Exercise

Elements of chemistry and biochemistry of agrochemicals

Youry Pii

08:00 - 12:00 · Exercise

44621 Protection and valorization of viticultural systems in mountain areas

Stefano Cesco

09:00 - 12:00 · Exercise

40414_Seminario: Cook the Mountain_Norbert Niederkofler

Norbert Niederkofler

10:00 - 12:00 · Lecture

40188 Arboricoltura Generale

Massimo Tagliavini

10:00 - 12:00 · Lecture

44703 Food value chain management

Christian Fischer

10:00 - 12:00 · Exercise

40400_Principi di Matematica per le scienze enogastronomiche_LAB

Bruno Firmani

12:00 - 13:00 · Office Hour

40400_Principi di Matematica per le scienze enogastronomiche_OFF

Bruno Firmani

14:00 - 16:00 · Lecture

44703 Food value chain management

Christian Fischer

14:00 - 16:00 · Lecture

40423_Specialized language English_LECT

Jemma F. Prior

14:00 - 18:00 · Exercise

40189 Meccanica e Meccanizzazione Agraria

Fabrizio Mazzetto

14:00 - 18:00 · Exercise

44752_Innovative Food Processing Technologies

Giovanna Ferrentino

14:00 - 18:00 · Exercise

Food design und die ganzheitliche Erfahrung des Essens_LAB

Stefan Rier

14:00 - 18:00 · Lecture

44620B Smart technologies for viticulture and winery management

Sandro Liberatori

14:00 - 18:00 · Exercise

47052-Natural risks in mountain areas: processes and mitigation strategies

Michele Larcher

16:00 - 17:00 · Office Hour

40423_Specialized language English_OFF

Jemma F. Prior

16:00 - 18:00 · Exercise

40180 Mathematics

Giovanni Modanese

18:00 - 19:00 · Office Hour

Food design und die ganzheitliche Erfahrung des Essens_OFFICE

Stefan Rier

18:00 - 20:00 · Office Hour

44620B Smart technologies for viticulture and winery management

Sandro Liberatori

08:00 - 10:00 · Exercise

40180 Applied Statistics

Fabiola Cristina Del Greco Miglianico

08:00 - 12:00 · Lecture

43085 OPT Züchtungssysteme der Nutztiere

Thomas Zanon

08:00 - 12:00 · Exercise

44753_Sensors and biosensors for agri-food applications

Manuela Ciocca

08:00 - 12:00 · Exercise

Food design und die ganzheitliche Erfahrung des Essens_LAB

Stefan Rier

08:00 - 12:00 · Exercise

44750B Innovation and authenticity for winery products_Group B

Edoardo Longo

08:00 - 13:00 · Exercise

44620B Smart technologies for viticulture and winery management

Sandro Liberatori

09:00 - 13:00 · Exercise

47001A-Geomatics_Egarter-Vigl

Lukas Egarter Vigl

09:00 - 13:00 · Exercise

40414_Seminario: Cook the Mountain_Norbert Niederkofler

Norbert Niederkofler

10:00 - 12:00 · Exercise

40191 Agrarökonomie und -politik

Christian Fischer

10:00 - 12:00 · Lecture

Applied entomology in horticulture crops

Sergio Angeli

10:00 - 12:00 · Lecture

40400_Principi di Matematica per le scienze enogastronomiche_LEC

Bruno Firmani

12:00 - 13:00 · Office Hour

Food design und die ganzheitliche Erfahrung des Essens_OFFICE

Stefan Rier

12:00 - 13:00 · Office Hour

40400_Principi di Matematica per le scienze enogastronomiche_OFF

Bruno Firmani

13:00 - 15:00 · Lecture

Applied breeding and sustainability

Luca Dondini

14:00 - 18:00 · Lecture

44621C Conventional and innovative strategies for grapevine genetic improvement

Alessandro Vannozzi

14:00 - 18:00 · Exercise

44701 Fermentations as tools for making traditional and innovative foods and beverages_Group B

Andrea Polo

14:00 - 17:00 · Exercise

40181 Biologie von Pflanzen und Tier

Camilla Wellstein

14:00 - 17:00 · Lecture

40191 Diritto agrario, ambientale ed alimentare

Matteo Ferrari

16:00 - 18:00 · Exam

40187 Landwirtschaftliche Betriebslehre und Finanzwesen

Jonas Rossmanith

17:00 - 18:00 · Office Hour

40191 Diritto agrario, ambientale ed alimentare

Matteo Ferrari

07:00 - 20:00 · Seminar

Department Closed

08:00 - 10:00 · Lecture

40190 Bodenchemie und -fruchtbarkeit

Tanja Mimmo

08:00 - 10:00 · Lecture

44741 Computer application in food sciences

Matteo Mario Scampicchio

08:00 - 12:00 · Exercise

40203 Food Microbiology

Raffaella Di Cagno

08:00 - 12:00 · Exercise

40182 Fondamenti di chimica_gruppo A

Stefano Benini

08:00 - 12:00 · Exercise

40409_Microbiologia degli alimenti e principi di igiene_LAB

Raffaella Di Cagno

10:00 - 12:00 · Lecture

40190 Bodenchemie und -fruchtbarkeit

Tanja Mimmo

10:00 - 12:00 · Lecture

44618 Characterization of mountain wines

Emanuele Boselli

10:00 - 12:00 · Lecture

Applied entomology in horticulture crops

Sergio Angeli

10:00 - 12:00 · Lecture

44753_Sensors and biosensors for agri-food applications

Luisa Petti

11:00 - 13:00 · Office Hour

47001A-Geomatics_Egarter_Vigl

Lukas Egarter Vigl

14:00 - 16:00 · Lecture

44752_Innovative Food Processing Technologies

Giovanna Ferrentino

14:00 - 16:00 · Lecture

Integrated orchard and vineyard management_Andreotti

Carlo Andreotti

14:00 - 16:00 · Lecture

44750B Innovation and authenticity for winery products

Emanuele Boselli

14:00 - 16:00 · Lecture

44621B Management and use of agrochemicals and their fate in the environment

Youry Pii

14:00 - 18:00 · Lecture

40203 Food Microbiology

Raffaella Di Cagno

14:00 - 18:00 · Exercise

43086 OPT Marketing Agroalimentare

Massimiliano Calvia

14:00 - 18:00 · Exercise

40182 Fondamenti di chimica_gruppo B

Stefano Benini

14:00 - 18:00 · Exercise

40421_Marketing della ristorazione e del diritto alimentare_LAB

Massimiliano Calvia

14:00 - 18:00 · Lecture

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT

Raffaella Di Cagno

14:00 - 18:00 · Exercise

40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_Guidetti_LAB

Riccardo Guidetti

16:00 - 18:00 · Lecture

44701 Fermentations as tools for making traditional and innovative foods and beverages

Marco Gobbetti

18:00 - 19:00 · Office Hour

40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_Guidetti_OFF

Riccardo Guidetti

08:00 - 10:00 · Lecture

40191 Agrarökonomie und -politik

Christian Fischer

08:00 - 10:00 · Lecture

44750B Innovation and authenticity for winery products

Emanuele Boselli

08:00 - 10:00 · Lecture

40400_Principi di Matematica per le scienze enogastronomiche_LEC

Bruno Firmani

08:00 - 12:00 · Exercise

40182 Fondamenti di chimica_gruppo A

Stefano Benini

08:00 - 12:00 · Exercise

Elements of chemistry and biochemistry of agrochemicals

Youry Pii

08:00 - 12:00 · Lecture

46027 Chemometric approaches to study the chemical and sensory markers of food processing

Edoardo Longo

08:00 - 12:00 · Exercise

40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_Guidetti_LAB

Riccardo Guidetti

10:00 - 12:00 · Exercise

40204 Vorratsschutz_Schuler

Hannes Schuler

10:00 - 12:00 · Exercise

40191 Agrarökonomie und -politik

Christian Fischer

10:00 - 12:00 · Lecture

43086 OPT Marketing Agroalimentare

Massimiliano Calvia

10:00 - 12:00 · Lecture

Information and dss in fruit production

Giovanni Carabin

10:00 - 12:00 · Lecture

44620C Wine production processes and plants

Emanuele Boselli

10:00 - 12:00 · Lecture

40421_Marketing della ristorazione e del diritto alimentare_LECT

Massimiliano Calvia

10:00 - 12:00 · Lecture

Statistical methods for agricultural and environmental research_Tagliavini

Massimo Tagliavini

10:00 - 12:00 · Lecture

44701 Fermentations as tools for making traditional and innovative foods and beverages

Marco Gobbetti

12:00 - 13:00 · Office Hour

40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_Guidetti_OFF

Riccardo Guidetti

14:00 - 16:00 · Lecture

40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_Guidetti_LECT

Riccardo Guidetti

14:00 - 17:00 · Lecture

Advanced Scientific English

Graham Francis Burton

14:00 - 18:00 · Lecture

44708 Food processing equipment

Giovanni Carabin

14:00 - 18:00 · Exercise

40182 Fondamenti di chimica_gruppo B

Stefano Benini

14:00 - 18:00 · Exercise

44701 Fermentations as tools for making traditional and innovative foods and beverages_Group B

Andrea Polo

14:00 - 16:00 · Lecture

40196 Idrologia e Idraulica_Larcher

Michele Larcher

14:00 - 16:00 · Lecture

Applied entomology in horticulture crops

Sergio Angeli

14:00 - 16:00 · Lecture

44620A Vineyard management in mountain areas

Carlo Andreotti

16:00 - 17:00 · Office Hour

40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_Guidetti_OFF

Riccardo Guidetti

16:00 - 18:00 · Lecture

Fruit Processing

Matteo Mario Scampicchio

16:00 - 18:00 · Lecture

40203 Food Microbiology

Raffaella Di Cagno

16:00 - 18:00 · Lecture

44620A Vineyard management in mountain areas

Carlo Andreotti

16:00 - 18:00 · Lecture

40409_Microbiologia degli alimenti e principi di igiene_LECT

Raffaella Di Cagno

08:00 - 10:00 · Lecture

Theory of Scientific Method

Hannes Schuler

08:00 - 10:00 · Lecture

40196 Idrologia e Idraulica_Andreoli

Andrea Andreoli

08:00 - 12:00 · Exercise

40182 Fondamenti di chimica_gruppo A

Stefano Benini

08:00 - 12:00 · Exercise

Elements of chemistry and biochemistry of agrochemicals

Youry Pii

09:00 - 12:00 · Office Hour

44708 Food processing equipment

Giovanni Carabin

10:00 - 12:00 · Lecture

44703 Food value chain management

Christian Fischer

10:00 - 12:00 · Exercise

44618 Characterization of mountain wines

Emanuele Boselli

10:00 - 12:00 · Exercise

40400_Principi di Matematica per le scienze enogastronomiche_LAB

Bruno Firmani

10:00 - 13:00 · Lecture

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

10:00 - 15:00 · Exercise

40188 Arboricoltura Generale_Andreotti

Carlo Andreotti

13:00 - 14:00 · Office Hour

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

13:00 - 14:00 · Office Hour

44621B Management and use of agrochemicals and their

Youry Pii

14:00 - 16:00 · Exercise

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

14:00 - 16:00 · Lecture

44703 Food value chain management

Christian Fischer

14:00 - 16:00 · Exercise

40424_Specialized language German_LAB

Claudia Bettina Scochi

14:00 - 16:00 · Lecture

44618 Characterization of mountain wines

Andrea Polo

14:00 - 16:00 · Lecture

44752_Innovative Food Processing Technologies

Giovanna Ferrentino

14:00 - 18:00 · Exercise

40182 Fondamenti di chimica_gruppo B

Stefano Benini

14:00 - 18:00 · Exercise

Applied entomology in horticulture crops

Sergio Angeli

14:00 - 18:00 · Office Hour

40422_Dietetics, food allergies and intolerances_OFF

Furio Brighenti

16:00 - 18:00 · Office Hour

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

16:00 - 18:00 · Lecture

40190 Bodenchemie und -fruchtbarkeit

Tanja Mimmo

16:00 - 18:00 · Office Hour

40424_Specialized language German_OFF

Claudia Bettina Scochi

08:00 - 12:00 · Exercise

40191 Agrarökonomie und -politik

Christian Fischer

08:00 - 12:00 · Exercise

40196 Idrologia e Idraulica_Andreoli

Andrea Andreoli

08:00 - 12:00 · Lecture

Food design und die ganzheitliche Erfahrung des Essens_LECT

Stefan Rier

08:00 - 12:00 · Exercise

44750B Innovation and authenticity for winery products_Group A

Edoardo Longo

09:00 - 11:00 · Lecture

40181 Biologie von Pflanzen und Tier

Camilla Wellstein

09:00 - 12:00 · Lecture

Statistical methods for agricultural and environmental research

Dolores Asensio

09:00 - 13:00 · Lecture

47001A-Geomatics_Egarter_Vigl

Lukas Egarter Vigl

10:00 - 12:00 · Exercise

Integrated orchard and vineyard management_Zanotelli

Damiano Zanotelli

10:00 - 12:00 · Exercise

40414_Seminario: Cook the Mountain_Norbert Niederkofler

Norbert Niederkofler

10:00 - 12:00 · Lecture

40400_Principi di Matematica per le scienze enogastronomiche_LEC

Bruno Firmani

12:00 - 13:00 · Office Hour

40400_Principi di Matematica per le scienze enogastronomiche_OFF

Bruno Firmani

12:00 - 14:00 · Office Hour

Food design und die ganzheitliche Erfahrung des Essens_OFFICE

Stefan Rier

13:00 - 17:00 · Lecture

Applied breeding and sustainability

Luca Dondini

14:00 - 16:00 · Lecture

40180 Mathematics

Giovanni Modanese

14:00 - 16:00 · Lecture

Theory of Scientific Method

Hannes Schuler

14:00 - 16:00 · Lecture

40196 Idrologia e Idraulica_Larcher

Michele Larcher

14:00 - 17:00 · Lecture

40191 Diritto agrario, ambientale ed alimentare

Matteo Ferrari

14:00 - 18:00 · Exercise

44701 Fermentations as tools for making traditional and innovative foods and beverages_Group A

Andrea Polo

15:00 - 17:00 · Exercise

44723 Quality of Horticultural Products

Dolores Asensio

17:00 - 19:00 · Office Hour

40191 Diritto agrario, ambientale ed alimentare

Matteo Ferrari