Monday, 15 Sept
BZ D1.02
BZ C4.01
14:00 - 17:00 Exam
44701 Fermentations as tools for making traditional and innovative foods and beverages
BZ E4.31
BZ E4.31
BZ K3.07
BZ E4.22
14:00 - 18:00 Exam
40410_Food and wine science and technology and recovery methods of agro-food by-products_EXAM
Emanuele Boselli
Giovanna Ferrentino
Antonella Luciana Grosso
Edoardo Longo