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Free University of Bozen-Bolzano

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Saturday, 28 Mar

External Activity

09:00 - 13:00 Exercise

44813-Valutazione del rischio idro-geologico_Escursione Grissian

Volkmar Mair

External Activity

14:00 - 18:00 Exercise

44813-Valutazione del rischio idro-geologico_Escursione Grissian

Volkmar Mair

Monday, 30 Mar

BZ N-F1.2.21

10:00 - 12:00 Lecture

Food-human axis: the gut microbiome

Ali Zein Alabiden Tlais

BZ E2.20

14:00 - 16:00 Lecture

40217 Grundlagen der Agrar- und Forstökonomik und -politik

Christian Fischer

BZ A1.01

14:00 - 16:00 Lecture

44761C The food - human axis for driving the gut microbiome

Marco Gobbetti

BZ F0.01

14:00 - 16:00 Lecture

40455A_Biologia e biotecnologie dei microrganismi degli alimenti

Raffaella Di Cagno

BZ E5.22

14:00 - 16:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

Giovanna Ferrentino

BZ E4.20

14:00 - 18:00 Lecture

47303 - Smart agricultural technologies

Pasqualina Gloria Sacco

BZ E2.22

14:00 - 16:00 Lecture

47072A - Forest inventory

Enrico Tomelleri

BZ E3.11

14:00 - 16:00 Lecture

40194 Microbiologia e Industrie Agrarie

Lorenzo Brusetti

BZ E5.22

14:00 - 16:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

Giovanna Ferrentino

BZ F0.01

16:00 - 18:00 Exercise

40456_Nahrungsversorgungssysteme

Christian Fischer

BZ E3.11

16:00 - 18:00 Lecture

40194 Microbiologia e Industrie Agrarie

Emanuele Boselli

BZ E2.22

16:00 - 18:00 Lecture

47072B - Forest harvesting and logistics

Giovanni Carabin

BZ E2.20

16:00 - 18:00 Lecture

40214 Fondamenti di Ingegneria Agraria e Forestale

Riccardo Zamboni

BZ A1.01

16:00 - 18:00 Lecture

44761A The natural microbial starters for innovation and authenticity

Raffaella Di Cagno

BZ E4.20

18:00 - 19:00 Office Hour

47303 - Smart agricultural technologies_Sacco

Pasqualina Gloria Sacco

Tuesday, 31 Mar

BZ E2.20

08:00 - 10:00 Lecture

40216 Plant Genetics

Simon Josef Unterholzner

BZ E5.21

08:00 - 10:00 Lecture

40206 Analytische Chemie

Raphael Tiziani

BZ E3.12

08:00 - 10:00 Lecture

40202 Geomatica ambientale e Telerilevamento

Massimiliano Schiavo

BZ A1.01

08:00 - 10:00 Lecture

44761C The food - human axis for driving the gut microbiome

Marco Gobbetti

BZ F0.01

08:00 - 10:00 Lecture

40455A_Biologia e biotecnologie dei microrganismi degli alimenti

Raffaella Di Cagno

BZ E3.12

10:00 - 12:00 Lecture

40201 Forestry and Forest Ecology

Leonardo Montagnani

BZ E3.11

10:00 - 12:00 Lecture

40192 Entomology and Phytopathology

Sanja Baric

BZ E4.20

10:00 - 12:00 Lecture

47303 - Smart agricultural technologies

Fabrizio Mazzetto

BZ E5.21

10:00 - 12:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

Andreas Gronauer

BZ E2.22

10:00 - 12:00 Lecture

47074B - Protection forestry and natural hazards

Roberto Tognetti

BZ A5.18

10:00 - 12:00 Lecture

40411_Business organization in enogastronomy_LECT

Marjaana Gunkel

BZ E2.20

10:00 - 12:00 Lecture

40214 Fondamenti di Ingegneria Agraria e Forestale

Michele Torresani

BZ A1.01

10:00 - 12:00 Lecture

44702 Environmental chemistry towards food processing

Youry Pii

BZ N-F1.2.23

10:00 - 12:00 Lecture

Meta-omics approaches to study the food fermentations

Alessandra Gasparini

BZ F0.01

10:00 - 12:00 Lecture

40454A_Plant biodiversity and environmental impact assessment

Fiona Jane White

BZ E4.20

12:00 - 13:00 Office Hour

47303 - Smart agricultural technologies_Mazzetto

Fabrizio Mazzetto

BZ E4.20

13:00 - 14:00 Office Hour

47303 - Smart agricultural technologies_Sacco

Pasqualina Gloria Sacco

BZ E5.22

13:00 - 14:00 Office Hour

40408_Sustainable development in food and wine_OFF

Thomas Streifeneder

BZ N-F1.2.21

14:00 - 15:00 Office Hour

Meta-omics approaches to study the food fermentations

Alessandra Gasparini

BZ F0.01

14:00 - 16:00 Lecture

40455B_Metaboliti secondari

Youry Pii

BZ E3.12

14:00 - 16:00 Lecture

40201 Forestry and Forest Ecology

Roberto Tognetti

BZ E5.22

14:00 - 16:00 Lecture

40408_Sustainable development in food and wine_LECT

Thomas Streifeneder

BZ E3.11

14:00 - 16:00 Lecture

40193 Biochemistry and Physiology of Agricultural Plants

Stefano Cesco

BZ E2.20

14:00 - 16:00 Lecture

40216 Agricultural Ecology and Principles of Plant Production

Massimo Tagliavini

BZ E2.22

14:00 - 16:00 Lecture

47073A - Grassland and alpine vegetation ecology and management

Fiona Jane White

BZ N-F1.2.26 Lab

14:00 - 18:00 Exercise

44761A The natural microbial starters for innovation and authenticity_Group B

Raffaella Di Cagno

BZ E4.20

15:00 - 17:00 Lecture

47306 - Forage crops and grassland management_Peratoner

Giovanni Peratoner

BZ E3.12

16:00 - 18:00 Lecture

40199 Fruit Production

Carlo Andreotti

BZ F0.01

16:00 - 18:00 Lecture

40456_Nahrungsversorgungssysteme

Christian Fischer

BZ E3.11

16:00 - 18:00 Lecture

40192 Entomology and Phytopathology

Sergio Angeli

BZ E2.22

16:00 - 18:00 Lecture

47073B - Nature conservation and protected areas

Gianmarco Tavilla

BZ E4.20

17:00 - 18:00 Office Hour

47306 - Forage crops and grassland management_Peratoner

Giovanni Peratoner

Wednesday, 01 Apr

BZ E5.21

08:00 - 10:00 Lecture

40206 Analytische Chemie

Raphael Tiziani

BZ F0.01

08:00 - 10:00 Lecture

40453B_Angewandte Informatik

Anton Dignös

BZ E3.11

08:00 - 10:00 Lecture

40194 Microbiologia e Industrie Agrarie

Lorenzo Brusetti

BZ E4.20

08:00 - 10:00 Lecture

47305 - Plant and livestock health_Schuler

Hannes Schuler

BZ E3.12

08:00 - 10:00 Exercise

40202 Geomatica ambientale e Telerilevamento

Massimiliano Schiavo

BZ E2.20

08:00 - 10:00 Lecture

40214 Fondamenti di Ingegneria Agraria e Forestale

Michele Torresani

BZ E5.22

08:00 - 10:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

Emanuele Boselli

BZ E3.12

10:00 - 12:00 Lecture

40199 Fruit Production

Carlo Andreotti

BZ E5.22

10:00 - 13:00 Lecture

40408_Sustainable development in food and wine_LECT

Tobias Boos

BZ E2.22

10:00 - 12:00 Lecture

47056B - Flood risk mitigation in mountain rivers

Maurizio Righetti

BZ A1.01

10:00 - 12:00 Lecture

44702 Environmental chemistry towards food processing

Youry Pii

BZ E4.20

10:00 - 12:00 Lecture

47306 - Forage crops and grassland management_Peratoner

Giovanni Peratoner

BZ E3.11

10:00 - 12:00 Lecture

40193 Biochemistry and Physiology of Agricultural Plants

Stefano Cesco

BZ E2.20

10:00 - 12:00 Lecture

40216 Agricultural Ecology and Principles of Plant Production

Massimo Tagliavini

BZ F0.01

10:00 - 12:00 Lecture

40454A_Plant biodiversity and environmental impact assessment

Fiona Jane White

BZ E4.20

14:00 - 16:00 Lecture

47309A - Microbiology of farming systems

Lorenzo Brusetti

BZ D0.02

14:00 - 16:00 Lecture

47056A - Hydromorphology of mountain rivers

Andrea Andreoli

BZ E2.20

14:00 - 16:00 Lecture

40217 Grundlagen der Agrar- und Forstökonomik und -politik

Christian Fischer

BZ F0.01

14:00 - 16:00 Lecture

40454B_Sustainable cultivation methods and quality of products for food processing

Damiano Zanotelli

BZ N-F1.2.21

14:00 - 18:00 Lecture

Food-human axis: the gut microbiome

Ali Zein Alabiden Tlais

BZ E2.31

14:00 - 18:00 Exercise

40193 Biochemistry and Physiology of Agricultural Plants

Stefano Cesco

Thursday, 02 Apr

BZ E2.20

08:00 - 10:00 Lecture

40214 Fondamenti di Ingegneria Agraria e Forestale

Riccardo Zamboni

BZ E5.22

08:00 - 10:00 Exercise

40408_Sustainable development in food and wine_LAB

Thomas Streifeneder

BZ E4.22

08:00 - 10:00 Lecture

40453A_Allgemeine Physik und Fluidphysik für die Lebensmittelindustrie

Michele Larcher

BZ E2.31

08:00 - 12:00 Exercise

40193 Biochemistry and Physiology of Agricultural Plants

Stefano Cesco

BZ N-F1.2.22

09:00 - 10:00 Office Hour

Meta-omics approaches to study the food fermentations

Alessandra Gasparini

BZ E5.21

10:00 - 12:00 Lecture

40206 Analytische Chemie

Raphael Tiziani

BZ E2.22

10:00 - 12:00 Lecture

47032A - Advanced geomatics

Massimiliano Schiavo

BZ E3.12

10:00 - 12:00 Lecture

40201 Forestry and Forest Ecology

Leonardo Montagnani

BZ E4.20

10:00 - 12:00 Lecture

47308 - Farm management and entrepreneurship_Calvia

Massimiliano Calvia

BZ A1.01

10:00 - 12:00 Lecture

44702 Environmental chemistry towards food processing

Youry Pii

BZ N-F1.2.23

10:00 - 12:00 Lecture

Meta-omics approaches to study the food fermentations

Alessandra Gasparini

BZ E2.20

10:00 - 12:00 Lecture

40217 Grundlagen der Agrar- und Forstökonomik und -politik

Christian Fischer

BZ E5.22

10:00 - 12:00 Lecture

40454B_Sustainable cultivation methods and quality of products for food processing

Damiano Zanotelli

BZ E3.12

14:00 - 16:00 Lecture

40201 Forestry and Forest Ecology

Roberto Tognetti

BZ E3.11

14:00 - 16:00 Lecture

40194 Microbiologia e Industrie Agrarie

Emanuele Boselli

BZ E5.22

14:00 - 16:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

Giovanna Ferrentino

BZ E2.22

14:00 - 16:00 Lecture

47074A - Advanced ecological restoration and protection forestry

Camilla Wellstein

BZ E5.22

14:00 - 16:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

Giovanna Ferrentino

BZ A1.01

14:00 - 17:00 Exercise

44702 Environmental chemistry towards food processing_all

Youry Pii

BZ E3.12

16:00 - 18:00 Lecture

40202 Geomatica ambientale e Telerilevamento

Massimiliano Schiavo

BZ E3.12

18:00 - 19:00 Office Hour

40202 Geomatica ambientale e Telerilevamento

Massimiliano Schiavo

Friday, 03 Apr

07:00 - 20:00 Seminar

Department Closed

Monday, 06 Apr

07:00 - 20:00 Seminar

Department Closed

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