Angebotene Lehrveranstaltungen - Master in Food Sciences for Innovation and Authenticity

Auf dieser Seite werden jene Lehrveranstaltungen angezeigt, die aktuell in den beiden Semestern angeboten werden. Es handelt sich nicht um eine Darstellung des Aufbaus des Studiengangs.

Zielgruppe: Außerordentliche Studierende, Incoming-Austauschstudierende.

Akademisches Jahr

Lehrveranstaltungen

Semester 1

Processes and Technologies in Wine Production

6 KP · 44762 · EN

Wine processing equipment

4 KP · 44762A · AGRI-04/B · EN

Giovanni Carabin

Fermentation processes for the production of mountain wines

2 KP · 44762B · AGRI-08/A · EN

Andrea Polo

Semester 1

Wine Production and Sensory Analysis for Mountain Wines

6 KP · 44763 · EN

Wine production processes and plants

3 KP · 44763A · AGRI-07/A · EN

Emanuele Boselli

Sensory analysis approaches for mountain wines

3 KP · 44763B · AGRI-07/A · EN

Martina Moretton

Semester 1

Innovation and authenticity for winery products

6 KP · 44764 · AGRI-07/A · EN

Edoardo Longo

Emanuele Boselli

Semester 1

Fermentations as tools for making traditional and innovative foods and beverages

8 KP · 44701 · AGRI-08/A · EN

Olga Nikoloudaki

Marco Gobbetti, Dekan

Andrea Polo

Cristina Aragon Ibanez

Semester 1

Food value chain management

6 KP · 44703 · AGRI-01/A · EN

Christian Fischer

Nicola Miceli

Fridah Chepchirchir

Semester 1

Human Nutrition

6 KP · 44714 · BIOS-06/A · EN

Daniele Del Rio

Semester 1

Industrial microbiology for food quality improvement

6 KP · 44716 · AGRI-08/A · EN

Alessia Levante

Semester 1

Applied human nutrition

6 KP · 44727 · MEDS-08/C · EN

Pedro Miguel Mena Parreno

Semester 1

Computer application in food sciences

3 KP · 44741 · NN · EN

Matteo Mario Scampicchio

Semester 1

Advanced sample preparation techniques and analysis of food contaminants

6 KP · 44747 · CHEM-07/B · EN

Sabrina Moret

Semester 1

Management systems of food safety and quality

6 KP · 44748 · AGRI-07/A · EN

Sonia Calligaris

Semester 1

Food structure and physical properties

6 KP · 44749 · AGRI-07/A · EN

Lara Manzocco

Semester 1

Evaluation of Food Quality and Authenticity

6 KP · 44765 · AGRI-07/A · EN

Ksenia Morozova

Lorenzo Lovatti

Semester 1

Innovation and authenticity in food processing

12 KP · 44760 · EN

Innovative Food Technologies

6 KP · 44760B · AGRI-07/A · EN

Giovanna Ferrentino

Abdessamie Kellil

Insects as Novel Food

6 KP · 44760A · AGRI-05/A · EN

Sergio Angeli

Juliane Elisabeth Kleiner

Semester 2

Starter and functional microbes for innovation, authenticity and healthy status

12 KP · 44761 · EN

The natural microbial starters for innovation and authenticity

3 KP · 44761A · AGRI-08/A · EN

Olga Nikoloudaki

Raffaella Di Cagno

Computational analysis in food microbiomes

3 KP · 44761B · AGRI-08/A · EN

Olga Nikoloudaki

Martina Ben

The food - human axis for driving the gut microbiome

6 KP · 44761C · AGRI-08/A · EN

Marco Gobbetti, Dekan

Andrea Polo

Martina Ben

Semester 2

Environmental chemistry towards food processing

8 KP · 44702 · AGRI-06/B · EN

Youry Pii

Semester 2

Reaction kinetics in food processing

6 KP · 44740 · AGRI-07/A · EN

Matteo Mario Scampicchio

Semester 1-2

Mobility activity 1

5 KP · 44742 · AGRI-07/A

Semester 1-2

Mobility activity 3

5 KP · 44744 · AGRI-08/A

Semester 1-2

Mobility activity 5

5 KP · 44746 · CHEM-07/B

Wahlfächer

Semester 1

Food Allergens: Molecular Approaches and Regulatory aspects

6 KP · 44768 · CHEM-05/A · EN

Tullia Tedeschi

Semester 1

Advanced machines and plant in agrifood industry

3 KP · 44766 · AGRI-04/B · EN

Marco Bietresato

Semester 1

Risk Assessment of chemical compounds

6 KP · 44767 · CHEM-07/B · EN

Chiara Dall'Asta

Semester 1

Bakery and Confectionery Product Development: Nutrition Innovation and Sustainability

2 KP · 44769 · AGRI-07/A · EN

Franco Antoniazzi

Semester 1

Interplay Diet–Gut Microbiome–Human Health

2 KP · 44770 · MEDS-08/C · EN

David Vauzour

Semester 1

Cocoa and coffee fermentations

3 KP · 44726 · AGRI-08/A · EN

Ali Zein Alabiden Tlais

Semester 1

Molecular Techniques in Food Technologies: from Biotechnology to Authenticity

3 KP · 44725 · AGRI-06/B · EN

Youry Pii

Semester 1

Quality of horticultural products

3 KP · 44723 · AGRI-03/A · EN

Dolores Asensio

Semester 1

Research and development for food production

4 KP · 44729 · AGRI-07/A · EN

Lara Manzocco

Semester 1

Bioinorganic chemistry

2 KP · 44730 · CHEM-03/A · EN

Walter Baratta

Semester 1

Advanced spectroscopic techniques

4 KP · 44754 · CHEM-02/A · EN

Clara Comuzzi

Semester 1

Novel and Functional Foods

2 KP · 44738 · MEDS-08/C · EN

Pedro Miguel Mena Parreno