Monday, 01 Dec
External Activity
BZ N-F1.2.26 Lab
BZ N-F1.2.26 Lab
TEAMS
BZ E3.11
Laimburg
BZ E5.21
BZ F0.01
BZ E5.22
13:00 - 16:00 Lecture
40409_Microbiologia degli alimenti e principi di igiene_LECT
BZ F0.03
BZ C3.06
BZ E4.11
BZ E5.21
BZ E4.22
BZ F0.01
BZ D0.03
BZ N-F1.2.26 Lab
External Activity
BZ D0.03
BZ E3.12
BZ E3.11
BZ E2.22
BZ F0.01
16:00 - 18:00 Lecture
40451A_Einführung in die Nutztierhaltung und ihre Umweltauswirkungen
BZ C3.06
16:00 - 18:00 Lecture
44701 Fermentations as tools for making traditional and innovative foods and beverages
BZ E5.20
17:30 - 18:30 Office Hour
44725 Molecular Techniques in Food Technologies: from Biotechnology to Authenticity
BZ E3.11