Semester 1
Processes and Technologies in Wine Production
6 CP
· 44762
· EN
Fermentation processes for the production of mountain wines
2 CP
· 44762B
· AGRI-08/A
· EN
Andrea Polo
Semester 1
Wine Production and Sensory Analysis for Mountain Wines
6 CP
· 44763
· EN
Wine production processes and plants
3 CP
· 44763A
· AGRI-07/A
· EN
Emanuele Boselli
Sensory analysis approaches for mountain wines
3 CP
· 44763B
· AGRI-07/A
· EN
Martina Moretton
Semester 1
Advanced sample preparation techniques and analysis of food contaminants
6 CP
· 44747
· CHEM-07/B
· EN
Sabrina Moret
Semester 1
Management systems of food safety and quality
6 CP
· 44748
· AGRI-07/A
· EN
Sonia Calligaris
Semester 1
Food structure and physical properties
6 CP
· 44749
· AGRI-07/A
· EN
Lara Manzocco
Semester 1
Industrial microbiology for food quality improvement
6 CP
· 44716
· AGRI-08/A
· EN
Alessia Levante
Semester 1
Innovation and authenticity in food processing
12 CP
· 44760
· EN
Semester 2
Environmental chemistry towards food processing
8 CP
· 44702
· AGRI-06/B
· EN
Youry Pii
Semester 2
Starter and functional microbes for innovation, authenticity and healthy status
12 CP
· 44761
· EN
Semester 1-2
Mobility activity 1
5 CP
· 44742
· AGRI-07/A
Semester 1-2
Mobility activity 3
5 CP
· 44744
· AGRI-08/A
Semester 1-2
Mobility activity 5
5 CP
· 44746
· CHEM-07/B
Semester 1
Advanced machines and plant in agrifood industry
3 CP
· 44766
· AGRI-04/B
Semester 1
Quality of horticultural products
3 CP
· 44723
· AGRI-03/A
· EN
Dolores Asensio
Semester 1
Molecular Techniques in Food Technologies: from Biotechnology to Authenticity
3 CP
· 44725
· AGRI-06/B
· EN
Youry Pii
Semester 1
Research and development for food production
4 CP
· 44729
· AGRI-07/A
· EN
Lara Manzocco
Semester 1
Bioinorganic chemistry
2 CP
· 44730
· CHEM-03/A
· EN
Walter Baratta
Semester 1
Advanced spectroscopic techniques
4 CP
· 44754
· CHEM-02/A
· EN
Clara Comuzzi
Semester 1
Risk Assessment of chemical compounds
6 CP
· 44767
· CHEM-07/B
Semester 1
Food Allergens: Molecular Approaches and Regulatory aspects
3 CP
· 44768
· CHEM-05/A
Semester 1
Bakery and Confectionery Product Development: Nutrition Innovation and Sustainability
2 CP
· 44769
· AGRI-07/A
Semester 1
Interplay Diet–Gut Microbiome–Human Health
2 CP
· 44770
· MEDS-08/C