Course Offering - Enrolled from 2025

On this page we show the lectures that are currently offered in the two semesters. It does not illustrate the structure of the study programme.

Target: Single subject and exchange students

Academic Year

Courses

Semester 1

Fermentations as tools for making traditional and innovative foods and beverages

8 CP · 44701 · AGRI-08/A · EN

Andrea Polo

Marco Gobbetti, Dean

Hana Ameur

Matteo Roattino

Cristina Aragon Ibanez

Semester 1

Food value chain management

6 CP · 44703 · AGRI-01/A · EN

Christian Fischer

Nicola Miceli

Semester 1

Innovation and authenticity in food processing

12 CP · 44760 · EN

Innovative Food Technologies

6 CP · 44760B · AGRI-07/A · EN

Parham Joolaei Ahranjani

Giovanna Ferrentino

Abdessamie Kellil

Insects as Novel Food

6 CP · 44760A · AGRI-05/A · EN

Sergio Angeli

Veronica Carnio

Juliane Elisabeth Kleiner

Semester 1

Evaluation of Food Quality and Authenticity

6 CP · 44765 · AGRI-07/A · EN

Claudia Lombroni

Ksenia Morozova

Semester 1

Computer application in food sciences

3 CP · 44741 · NN · EN

Matteo Mario Scampicchio

Semester 2

Environmental chemistry towards food processing

8 CP · 44702 · AGRI-06/B · EN

Youry Pii

Monica Yorlady Alzate Zuluaga

Semester 2

Starter and functional microbes for innovation, authenticity and healthy status

12 CP · 44761 · EN

The natural microbial starters for innovation and authenticity

3 CP · 44761A · AGRI-08/A · EN

Raffaella Di Cagno

Syahadana Putra Yuzansa

Computational analysis in food microbiomes

3 CP · 44761B · AGRI-08/A · EN

Olga Nikoloudaki

Martina Ben

The food - human axis for driving the gut microbiome

6 CP · 44761C · AGRI-08/A · EN

Andrea Polo

Marco Gobbetti, Dean

Martina Ben

Semester 2

Reaction kinetics in food processing

6 CP · 44740 · AGRI-07/A · EN

Matteo Mario Scampicchio