Tuesday, 20 Jan
BZ E3.11
BZ C3.06
BZ E5.22
08:00 - 10:00 Exercise
40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_LAB
BZ E3.20A+B
BZ E2.31
08:00 - 12:00 Exercise
44659 Protection and valorization of viticultural systems in mountain areas
BZ D0.02
BZ E2.20
BZ E3.22
BZ F0.01
BZ E5.21
BZ N-F1.2.23
10:00 - 12:00 Lecture
Molecular Methods to Investigate the Microbial Diversity and Functionality
BZ E4.20
10:00 - 12:00 Lecture
47304A - Agricultural development, sustainable tourism and regional products_Calvia
BZ C3.06
10:00 - 12:00 Lecture
44701 Fermentations as tools for making traditional and innovative foods and beverages
BZ E5.22
BZ E4.12
10:00 - 13:00 Lecture
Statistical methods for agricultural and environmental research
BZ E3.11
BZ E2.20
BZ E2.20
BZ D0.02
14:00 - 16:00 Lecture
44658 Vineyard management and wine production in mountain area
BZ E4.20
14:00 - 16:00 Lecture
47307 - Smart design and planning of mountain livestock and grassland management technologies
BZ E5.21
BZ C3.06
BZ C3.06
BZ D0.03
BZ N-F1.2.26 Lab
External Activity
14:00 - 18:00 Exercise
40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LAB
BZ E4.11
16:00 - 17:00 Office Hour