Wednesday, 04 Mar
BZ E5.21
BZ E3.11
BZ E3.12
BZ E2.20
BZ C3.06
BZ D0.02
08:00 - 10:00 Lecture
40455A_Biologia e biotecnologie dei microrganismi degli alimenti
BZ E5.22
08:00 - 10:00 Lecture
40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT
BZ E3.12
BZ E2.22
BZ C3.06
BZ E3.11
BZ E2.20
10:00 - 12:00 Lecture
40216 Agricultural Ecology and Principles of Plant Production
BZ D0.02
BZ E4.11
10:00 - 12:30 Lecture
Statistical methods for agricultural and environmental research
BZ E4.20
BZ E2.20
BZ E5.21
BZ E3.11
BZ F0.01
14:00 - 16:00 Lecture
40454B_Sustainable cultivation methods and quality of products for food processing
BZ F0.01