Timetables

BZ E4.20

08:00 - 10:00 Lecture

40453B_Angewandte Informatik

Anton Dignös

BZ A1.01

08:00 - 10:00 Lecture

44761B Computational analysis in food microbiomes

Olga Nikoloudaki

BZ E2.20

08:00 - 10:00 Exercise

40214 Fondamenti di Ingegneria Agraria e Forestale

BZ E5.22

08:00 - 10:00 Exercise

40408_Sustainable development in food and wine_LAB

Thomas Streifeneder

BZ E5.22

10:00 - 12:00 Lecture

40454B_Sustainable cultivation methods and quality of products for food processing

Damiano Zanotelli

BZ E3.12

10:00 - 12:00 Lecture

40201 Forestry and Forest Ecology

Leonardo Montagnani

BZ A1.01

10:00 - 12:00 Lecture

44740 Reaction kinetics in food processing

BZ E2.20

10:00 - 12:00 Lecture

40217 Land- und forstwirtschaftliche Betriebslehre und Finanzwesen

BZ E3.12

14:00 - 16:00 Lecture

40201 Forestry and Forest Ecology

BZ E3.11

14:00 - 16:00 Lecture

40192 Entomology and Phytopathology

Sanja Baric

BZ A1.01

14:00 - 16:00 Lecture

44702 Environmental chemistry towards food processing

BZ E2.22

14:00 - 16:00 Lecture

47074A - Advanced ecological restoration and protection forestry

Camilla Wellstein

BZ E2.20

14:00 - 16:00 Lecture

40217 Land- und forstwirtschaftliche Betriebslehre und Finanzwesen

BZ F0.01

14:00 - 16:00 Lecture

40453A_Allgemeine Physik und Fluidphysik für die Lebensmittelindustrie

BZ E5.22

14:00 - 16:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

Giovanna Ferrentino

BZ E2.20

16:00 - 18:00 Office Hour

40217 Land- und forstwirtschaftliche Betriebslehre und Finanzwesen

BZ E3.11

16:00 - 18:00 Lecture

40192 Entomology and Phytopathology

Sergio Angeli

BZ E3.12

16:00 - 18:00 Lecture

40202 Geomatica ambientale e Telerilevamento

BZ E3.12

18:00 - 19:00 Office Hour

40202 Geomatica ambientale e Telerilevamento

Friday, 13 Mar

BZ E5.21

08:00 - 10:00 Lecture

40206 Analytische Chemie

BZ E2.31

08:00 - 12:00 Exercise

40194 Biologia dei Microorganismi e Microbiologia agraria_ALL

BZ N-F1.2.26 Lab

08:00 - 12:00 Exercise

44740 Reaction kinetics in food processing_Group A_Scampicchio

BZ E2.20

10:00 - 12:00 Lecture

40217 Land- und forstwirtschaftliche Betriebslehre und Finanzwesen

BZ D0.03

10:00 - 12:00 Exercise

40453A_Allgemeine Physik und Fluidphysik für die Lebensmittelindustrie

BZ E3.11

14:00 - 16:00 Lecture

40192 Entomology and Phytopathology

Sanja Baric

BZ E2.20

14:00 - 16:00 Lecture

40217 Land- und forstwirtschaftliche Betriebslehre und Finanzwesen

BZ E2.31

14:00 - 18:00 Exercise

47309A - Microbiology of farming systems

BZ E3.12

14:00 - 18:00 Lecture

44813-Valutazione del rischio idro-geologico

Volkmar Mair

BZ E3.11

16:00 - 18:00 Lecture

40192 Entomology and Phytopathology

Sergio Angeli

BZ E4.11

16:00 - 18:00 Office Hour

40217 Land- und forstwirtschaftliche Betriebslehre und Finanzwesen

Saturday, 14 Mar

BZ E3.12

09:00 - 13:00 Lecture

Valutazione del rischio idro-geologico

BZ E3.12

14:00 - 18:00 Lecture

44813-Valutazione del rischio idro-geologico

Monday, 16 Mar

BZ N-F1.2.26 Lab

08:00 - 12:00 Exercise

40410_Food and wine science and technology and recovery methods of agro-food by-products_LAB

Martina Moretton

BZ E3.11

10:00 - 12:00 Lecture

40194 Microbiologia e Industrie Agrarie

BZ F0.01

10:00 - 12:00 Lecture

40453A_Allgemeine Physik und Fluidphysik für die Lebensmittelindustrie

BZ E3.11

14:00 - 16:00 Lecture

40192 Entomology and Phytopathology

Sergio Angeli

BZ E2.20

14:00 - 16:00 Lecture

40217 Grundlagen der Agrar- und Forstökonomik und -politik

Christian Fischer

BZ A1.01

14:00 - 16:00 Lecture

44761C The food - human axis for driving the gut microbiome

Marco Gobbetti

BZ F0.01

14:00 - 16:00 Lecture

40455A_Biologia e biotecnologie dei microrganismi degli alimenti

BZ N-F1.2.22

14:00 - 16:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

Giovanna Ferrentino

BZ E2.31

14:00 - 18:00 Exercise

47309A - Microbiology of farming systems

BZ F0.01

16:00 - 18:00 Exercise

40456_Nahrungsversorgungssysteme

Christian Fischer

BZ E2.20

16:00 - 18:00 Lecture

40214 Fondamenti di Ingegneria Agraria e Forestale

BZ A1.01

16:00 - 18:00 Lecture

44761A The natural microbial starters for innovation and authenticity

Tuesday, 17 Mar

BZ E5.21

08:00 - 10:00 Lecture

40206 Analytische Chemie

BZ E3.12

08:00 - 10:00 Lecture

40202 Geomatica ambientale e Telerilevamento

BZ A1.01

08:00 - 10:00 Lecture

44761C The food - human axis for driving the gut microbiome

Marco Gobbetti

BZ E4.20

08:00 - 12:00 Lecture

47303 - Smart agricultural technologies

Fabrizio Mazzetto

BZ E2.31

08:00 - 12:00 Exercise

40194 Biologia dei Microorganismi e Microbiologia agraria_ALL

BZ N-F1.2.26 Lab

08:00 - 12:00 Exercise

40455A_Biologia e biotecnologie dei microrganismi degli alimenti

BZ E2.20

10:00 - 12:00 Lecture

40216 Plant Genetics

Simon Josef Unterholzner

BZ E3.12

10:00 - 12:00 Lecture

40201 Forestry and Forest Ecology

Leonardo Montagnani

BZ E5.21

10:00 - 12:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

Andreas Gronauer

BZ E2.22

10:00 - 12:00 Lecture

47074B - Protection forestry and natural hazards

BZ A5.18

10:00 - 12:00 Lecture

40411_Business organization in enogastronomy_LECT

Marjaana Gunkel

BZ A1.01

10:00 - 12:00 Lecture

44702 Environmental chemistry towards food processing

BZ E4.20

12:00 - 14:00 Office Hour

47303 - Smart agricultural technologies_Mazzetto

Fabrizio Mazzetto

BZ F0.01

14:00 - 16:00 Lecture

40455B_Metaboliti secondari

BZ E3.12

14:00 - 16:00 Lecture

40201 Forestry and Forest Ecology

BZ E4.20

14:00 - 16:00 Lecture

47308 - Farm management and entrepreneurship_Calvia

Massimiliano Calvia

BZ E3.11

14:00 - 16:00 Lecture

40193 Biochemistry and Physiology of Agricultural Plants

BZ E2.22

14:00 - 16:00 Lecture

47073A - Grassland and alpine vegetation ecology and management

Fiona Jane White

BZ N-F1.2.26 Lab

14:00 - 18:00 Exercise

44761A The natural microbial starters for innovation and authenticity_Group A

BZ F0.01

16:00 - 18:00 Lecture

40456_Nahrungsversorgungssysteme

Christian Fischer

BZ E2.22

16:00 - 18:00 Lecture

47072B - Forest harvesting and logistics

Giovanni Carabin

Wednesday, 18 Mar

BZ E2.20

08:00 - 10:00 Lecture

40214 Fondamenti di Ingegneria Agraria e Forestale

BZ E3.11

08:00 - 10:00 Lecture

40194 Microbiologia e Industrie Agrarie

BZ A1.01

08:00 - 10:00 Lecture

44740 Reaction kinetics in food processing

BZ E3.12

08:00 - 10:00 Exercise

40202 Geomatica ambientale e Telerilevamento

BZ E3.12

10:00 - 12:00 Lecture

40199 Fruit Production

Carlo Andreotti

BZ E5.21

10:00 - 12:00 Lecture

40206 Analytische Chemie

BZ E4.20

10:00 - 12:00 Lecture

47309A - Microbiology of farming systems

BZ E2.22

10:00 - 12:00 Lecture

47056B - Flood risk mitigation in mountain rivers

Maurizio Righetti

BZ A1.01

10:00 - 12:00 Lecture

44702 Environmental chemistry towards food processing

BZ E3.11

10:00 - 12:00 Lecture

40193 Biochemistry and Physiology of Agricultural Plants

BZ F0.01

10:00 - 12:00 Lecture

40454A_Plant biodiversity and environmental impact assessment

Fiona Jane White

BZ E5.22

10:00 - 13:00 Lecture

40408_Sustainable development in food and wine_LECT

Tobias Boos

BZ E2.31

14:00 - 18:00 Exercise

40193 Biochemistry and Physiology of Agricultural Plants

BZ N-A2.2.32

14:00 - 18:00 Exercise

44761C The food - human axis for driving the gut microbiome_Group B

Andrea Polo

BZ E2.20

14:00 - 16:00 Lecture

40216 Plant Genetics

Simon Josef Unterholzner

BZ E2.22

14:00 - 16:00 Lecture

47056A - Hydromorphology of mountain rivers

Andrea Andreoli

BZ E5.21

14:00 - 16:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

Andreas Gronauer

BZ E4.20

14:00 - 16:00 Lecture

47308 - Farm management and entrepreneurship_Calvia

Massimiliano Calvia

BZ E2.22

16:00 - 18:00 Lecture

47073B - Nature conservation and protected areas

Gianmarco Tavilla

Thursday, 19 Mar

BZ A1.01

08:00 - 10:00 Lecture

44761B Computational analysis in food microbiomes

Olga Nikoloudaki

BZ E2.20

08:00 - 10:00 Exercise

40214 Fondamenti di Ingegneria Agraria e Forestale

BZ D0.03

08:00 - 10:00 Exercise

40453A_Allgemeine Physik und Fluidphysik für die Lebensmittelindustrie

BZ E2.31

08:00 - 12:00 Exercise

40193 Biochemistry and Physiology of Agricultural Plants

BZ E5.21

10:00 - 12:00 Lecture

40206 Analytische Chemie

BZ E2.22

10:00 - 12:00 Lecture

47032A - Advanced geomatics

BZ E3.12

10:00 - 12:00 Lecture

40201 Forestry and Forest Ecology

Leonardo Montagnani

BZ A1.01

10:00 - 12:00 Lecture

44740 Reaction kinetics in food processing

BZ E4.20

10:00 - 12:00 Lecture

47308 - Farm management and entrepreneurship_Calvia

Massimiliano Calvia

BZ E2.20

10:00 - 12:00 Lecture

40217 Land- und forstwirtschaftliche Betriebslehre und Finanzwesen

BZ E3.20A+B

10:00 - 12:00 Lecture

40454B_Sustainable cultivation methods and quality of products for food processing

Dolores Asensio

BZ E5.22

10:00 - 12:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

Giovanna Ferrentino

BZ E3.12

14:00 - 16:00 Lecture

40201 Forestry and Forest Ecology

BZ E3.11

14:00 - 16:00 Lecture

40192 Entomology and Phytopathology

Sanja Baric

BZ A1.01

14:00 - 16:00 Lecture

44702 Environmental chemistry towards food processing

BZ E2.22

14:00 - 16:00 Lecture

47074A - Advanced ecological restoration and protection forestry

Camilla Wellstein

BZ E2.20

14:00 - 16:00 Exercise

40217 Land- und forstwirtschaftliche Betriebslehre und Finanzwesen

BZ E4.20

15:00 - 17:00 Lecture

47306 - Forage crops and grassland management_Peratoner

Giovanni Peratoner

BZ E3.12

16:00 - 18:00 Lecture

40202 Geomatica ambientale e Telerilevamento

BZ E2.20

16:00 - 18:00 Office Hour

40217 Land- und forstwirtschaftliche Betriebslehre und Finanzwesen

BZ E4.20

17:00 - 18:00 Office Hour

47306 - Forage crops and grassland management_Peratoner

Giovanni Peratoner

BZ E3.12

18:00 - 19:00 Office Hour

40202 Geomatica ambientale e Telerilevamento