Timetables

BZ E3.12

08:00 - 10:00 Lecture

40202 Geomatica ambientale e Telerilevamento

BZ E2.20

08:00 - 10:00 Lecture

40214 Fondamenti di Ingegneria Agraria e Forestale

Michele Torresani

BZ E4.20

08:00 - 12:00 Exercise

47303 - Smart agricultural technologies

Fabrizio Mazzetto

BZ E2.20

10:00 - 12:00 Lecture

40216 Plant Genetics

Simon Josef Unterholzner

BZ E3.12

10:00 - 12:00 Lecture

40201 Forestry and Forest Ecology

Leonardo Montagnani

BZ E5.21

10:00 - 12:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

Andreas Gronauer

BZ N-F1.2.21

10:00 - 12:00 Lecture

44702 Environmental chemistry towards food processing

Youry Pii

BZ F0.01

10:00 - 12:00 Lecture

40454A_Plant biodiversity and environmental impact assessment

BZ E2.22

12:00 - 13:00 Office Hour

47073B - Nature conservation and protected areas

BZ N-F1.2.21

14:00 - 15:00 Office Hour

Meta-omics approaches to study the food fermentations

BZ F0.01

14:00 - 16:00 Lecture

40455B_Metaboliti secondari

Youry Pii

BZ E3.12

14:00 - 16:00 Lecture

40201 Forestry and Forest Ecology

BZ E3.11

14:00 - 16:00 Lecture

40193 Biochemistry and Physiology of Agricultural Plants

BZ E2.20

14:00 - 16:00 Lecture

40216 Agricultural Ecology and Principles of Plant Production

Massimo Tagliavini

BZ E2.22

14:00 - 16:00 Lecture

47073A - Grassland and alpine vegetation ecology and management

BZ N-F1.2.26 Lab

14:00 - 18:00 Exercise

44740 Reaction kinetics in food processing_Group A_Scampicchio

Matteo Mario Scampicchio

BZ E4.20

15:00 - 17:00 Lecture

47306 - Forage crops and grassland management_Peratoner

Giovanni Peratoner

BZ E3.12

16:00 - 18:00 Lecture

40199 Fruit Production

Carlo Andreotti

BZ F0.01

16:00 - 18:00 Lecture

40456_Nahrungsversorgungssysteme

BZ E3.11

16:00 - 18:00 Lecture

40194 Microbiologia e Industrie Agrarie

BZ E2.22

16:00 - 18:00 Lecture

47073B - Nature conservation and protected areas

BZ E4.20

17:00 - 18:00 Office Hour

47306 - Forage crops and grassland management_Peratoner

Giovanni Peratoner

TEAMS

19:00 - 21:00 Lecture

44813-Valutazione del rischio idro-geologico

Luigi Piemontese

Wednesday, 08 Apr

BZ F0.01

08:00 - 10:00 Lecture

40453B_Angewandte Informatik

Anton Dignös

BZ E3.11

08:00 - 10:00 Lecture

40194 Microbiologia e Industrie Agrarie

Lorenzo Brusetti

BZ E3.12

08:00 - 10:00 Exercise

40202 Geomatica ambientale e Telerilevamento

BZ E5.22

08:00 - 10:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

BZ N-A2.2.32

09:00 - 13:00 Exercise

44761C The food - human axis for driving the gut microbiome_Group B

Andrea Polo

BZ E3.12

10:00 - 12:00 Lecture

40199 Fruit Production

Carlo Andreotti

BZ E5.21

10:00 - 12:00 Lecture

40206 Analytische Chemie

BZ E2.22

10:00 - 12:00 Lecture

47056B - Flood risk mitigation in mountain rivers

Maurizio Righetti

BZ E4.20

10:00 - 12:00 Lecture

47306 - Forage crops and grassland management_Peratoner

Giovanni Peratoner

BZ E3.11

10:00 - 12:00 Lecture

40193 Biochemistry and Physiology of Agricultural Plants

BZ E2.20

10:00 - 12:00 Lecture

40216 Agricultural Ecology and Principles of Plant Production

Massimo Tagliavini

BZ F0.01

10:00 - 12:00 Lecture

40454A_Plant biodiversity and environmental impact assessment

BZ E5.22

10:00 - 13:00 Lecture

40408_Sustainable development in food and wine_LECT

Tobias Boos

BZ N-F1.2.22

14:00 - 16:00 Lecture

Food-human axis: the gut microbiome

Ali Zein Alabiden Tlais

BZ E4.20

14:00 - 16:00 Lecture

47309A - Microbiology of farming systems

Lorenzo Brusetti

BZ E2.22

14:00 - 16:00 Exercise

47056A - Hydromorphology of mountain rivers

Andrea Andreoli

BZ E3.11

14:00 - 16:00 Lecture

40193 Biochemistry and Physiology of Agricultural Plants

BZ E2.20

14:00 - 16:00 Lecture

40217 Grundlagen der Agrar- und Forstökonomik und -politik

BZ F0.01

14:00 - 16:00 Lecture

40454B_Sustainable cultivation methods and quality of products for food processing

Damiano Zanotelli

BZ E5.21

14:00 - 18:00 Exercise

40205 Food Technology/Lebensmitteltechnologie

Andreas Gronauer

BZ F0.01

16:00 - 18:00 Lecture

40456_Nahrungsversorgungssysteme

BZ E4.20

16:00 - 18:00 Lecture

47308 - Farm management and entrepreneurship_Calvia

Massimiliano Calvia

BZ E3.11

16:00 - 18:00 Exercise

40193 Biochemistry and Physiology of Agricultural Plants

BZ E2.20

16:00 - 18:00 Lecture

40217 Land- und forstwirtschaftliche Betriebslehre und Finanzwesen

Thursday, 09 Apr

BZ A5.18

08:00 - 10:00 Lecture

40411_Business organization in enogastronomy_LECT

Marjaana Gunkel

BZ E2.20

08:00 - 10:00 Exercise

40214 Fondamenti di Ingegneria Agraria e Forestale

Riccardo Zamboni

BZ E3.11

08:00 - 10:00 Lecture

40193 Biochemistry and Physiology of Agricultural Plants

BZ E4.22

08:00 - 10:00 Lecture

40453A_Allgemeine Physik und Fluidphysik für die Lebensmittelindustrie

Michele Larcher

External Activity

08:00 - 12:00 Exercise

40201 Forestry and Forest Ecology

BZ A1.01

08:00 - 10:00 Lecture

44740 Reaction kinetics in food processing

Matteo Mario Scampicchio

BZ E4.20

08:00 - 10:00 Lecture

47305 - Plant and livestock health_Schuler

Hannes Schuler

BZ N-F1.2.22

09:00 - 10:00 Office Hour

Meta-omics approaches to study the food fermentations

BZ E5.21

10:00 - 12:00 Lecture

40206 Analytische Chemie

BZ E2.22

10:00 - 12:00 Lecture

47032A - Advanced geomatics

BZ E4.20

10:00 - 12:00 Lecture

47305 - Plant and livestock health_Khol

BZ A1.01

10:00 - 12:00 Lecture

44761B Computational analysis in food microbiomes

Olga Nikoloudaki

BZ N-F1.2.23

10:00 - 12:00 Lecture

Meta-omics approaches to study the food fermentations

BZ E3.11

10:00 - 12:00 Lecture

40193 Biochemistry and Physiology of Agricultural Plants

BZ E2.20

10:00 - 12:00 Lecture

40217 Land- und forstwirtschaftliche Betriebslehre und Finanzwesen

BZ E5.20

10:00 - 12:00 Lecture

40454B_Sustainable cultivation methods and quality of products for food processing

Damiano Zanotelli

BZ E4.20

12:00 - 13:00 Office Hour

47305 - Plant and livestock health_Khol

BZ E4.20

13:00 - 15:00 Lecture

47305 - Plant and livestock health_Khol

BZ E2.20

14:00 - 15:00 Office Hour

40217 Land- und forstwirtschaftliche Betriebslehre und Finanzwesen

BZ E3.11

14:00 - 16:00 Lecture

40192 Entomology and Phytopathology

Sanja Baric

BZ E5.22

14:00 - 16:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

BZ A1.01

14:00 - 16:00 Lecture

44702 Environmental chemistry towards food processing

Youry Pii

BZ E5.22

14:00 - 16:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

Laimburg

14:00 - 18:00 Exercise

40216 Plant Genetics_all

Simon Josef Unterholzner

External Activity

14:00 - 18:00 Exercise

40201 Forestry and Forest Ecology

Leonardo Montagnani

BZ E4.20

15:00 - 16:00 Office Hour

47305 - Plant and livestock health_Khol

BZ E3.11

16:00 - 18:00 Lecture

40192 Entomology and Phytopathology

Sergio Angeli

TEAMS

19:00 - 21:00 Lecture

44813-Valutazione del rischio idro-geologico

Luigi Piemontese

Friday, 10 Apr

BZ E2.20

08:00 - 10:00 Lecture

40215 Informatics

Michele Torresani

BZ E2.22

08:00 - 12:00 Lecture

47032B - Environmental impact assessment

Davide Geneletti

BZ N-F1.2.26 Lab

09:00 - 13:00 Exercise

44740 Reaction kinetics in food processing_Group B_Scampicchio

Matteo Mario Scampicchio

BZ E3.11

10:00 - 12:00 Lecture

40192 Entomology and Phytopathology

Sanja Baric

BZ E4.20

10:00 - 12:00 Lecture

47308 - Farm management and entrepreneurship_Fischer

BZ E2.20

10:00 - 12:00 Exercise

40217 Land- und forstwirtschaftliche Betriebslehre und Finanzwesen

BZ E2.22

12:00 - 13:00 Office Hour

47032B - Environmental impact assessment

Davide Geneletti

BZ E2.22

14:00 - 16:00 Exercise

47032A - Advanced geomatics

BZ E3.11

14:00 - 16:00 Lecture

40192 Entomology and Phytopathology

Sergio Angeli

BZ E3.12

14:00 - 18:00 Lecture

44813-Valutazione del rischio idro-geologico

Volkmar Mair

Saturday, 11 Apr

BZ E3.12

09:00 - 13:00 Lecture

44814-Valutazione ambientale degli interventi di mitigazione

Camilla Wellstein

BZ E3.12

14:00 - 18:00 Lecture

44814-Valutazione ambientale degli interventi di mitigazione

Camilla Wellstein

Monday, 13 Apr

BZ E3.22

08:00 - 10:00 Lecture

40206 Analytische Chemie

BZ N-F1.2.21

10:00 - 12:00 Lecture

Food-human axis: the gut microbiome

Ali Zein Alabiden Tlais

BZ E3.11

14:00 - 16:00 Lecture

40194 Microbiologia e Industrie Agrarie

Lorenzo Brusetti

BZ E5.22

14:00 - 16:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

BZ E3.22

14:00 - 16:00 Lecture

40217 Grundlagen der Agrar- und Forstökonomik und -politik

BZ E5.22

14:00 - 16:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

BZ E2.22

14:00 - 16:00 Lecture

47072A - Forest inventory

Enrico Tomelleri

BZ C3.06

16:00 - 18:00 Exercise

40456_Nahrungsversorgungssysteme

BZ E3.11

16:00 - 18:00 Lecture

40194 Microbiologia e Industrie Agrarie

BZ E2.22

16:00 - 18:00 Lecture

47072B - Forest harvesting and logistics

Giovanni Carabin

Tuesday, 14 Apr

BZ E5.21

08:00 - 10:00 Lecture

40206 Analytische Chemie

BZ E3.12

08:00 - 10:00 Lecture

40202 Geomatica ambientale e Telerilevamento

BZ A5.18

08:00 - 10:00 Lecture

40411_Business organization in enogastronomy_LECT

Marjaana Gunkel

BZ E4.20

08:00 - 12:00 Lecture

47303 - Smart agricultural technologies

Pasqualina Gloria Sacco

BZ E2.31

08:30 - 12:30 Exercise

40192 Phytopathology_exercise

Hafiz Husnain Nawaz

BZ E3.12

10:00 - 12:00 Lecture

40201 Forestry and Forest Ecology

Leonardo Montagnani

BZ E5.21

10:00 - 12:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

Andreas Gronauer

BZ E2.22

10:00 - 12:00 Lecture

47074B - Protection forestry and natural hazards

BZ D0.02

10:00 - 12:00 Lecture

40214 Fondamenti di Ingegneria Agraria e Forestale

Riccardo Zamboni

BZ E5.22

10:00 - 12:00 Lecture

40408_Sustainable development in food and wine_LECT

Thomas Streifeneder

BZ N-F1.2.23

10:00 - 12:00 Lecture

Meta-omics approaches to study the food fermentations

BZ E4.20

12:00 - 14:00 Office Hour

47303 - Smart agricultural technologies_Sacco

Pasqualina Gloria Sacco

BZ E2.22

12:00 - 14:00 Office Hour

47073B - Nature conservation and protected areas

BZ E5.22

12:00 - 13:00 Office Hour

40408_Sustainable development in food and wine_OFF

Thomas Streifeneder

BZ N-F1.2.21

14:00 - 15:00 Office Hour

Meta-omics approaches to study the food fermentations

BZ E3.12

14:00 - 16:00 Lecture

40201 Forestry and Forest Ecology

BZ E4.20

14:00 - 16:00 Lecture

47308 - Farm management and entrepreneurship_Fischer

BZ E3.11

14:00 - 16:00 Lecture

40193 Biochemistry and Physiology of Agricultural Plants

BZ E2.20

14:00 - 16:00 Lecture

40216 Agricultural Ecology and Principles of Plant Production

Massimo Tagliavini

BZ E2.22

14:00 - 16:00 Lecture

47073A - Grassland and alpine vegetation ecology and management

BZ E2.22

16:00 - 18:00 Lecture

47073B - Nature conservation and protected areas

BZ E3.12

16:00 - 18:00 Lecture

40199 Fruit Production

Carlo Andreotti

BZ C3.06

16:00 - 18:00 Lecture

40456_Nahrungsversorgungssysteme

BZ E3.11

16:00 - 18:00 Lecture

40194 Microbiologia e Industrie Agrarie