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Wednesday, 15 Apr

BZ E4.20

08:00 - 10:00 Exercise

47309B - Geomatics

Michele Torresani

BZ F0.01

08:00 - 10:00 Lecture

40453B_Angewandte Informatik

Anton Dignös

BZ E3.11

08:00 - 10:00 Lecture

40194 Microbiologia e Industrie Agrarie

Lorenzo Brusetti

BZ E5.22

08:00 - 10:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

Emanuele Boselli

External Activity

09:00 - 12:00 Exercise

40216 Agricultural Ecology and Principles of Plant Production_Asensio

Dolores Asensio

BZ N-F1.2.26 Lab

09:00 - 13:00 Exercise

44761C The food - human axis for driving the gut microbiome_Group A

Andrea Polo

BZ E4.20

10:00 - 12:00 Lecture

47305 - Plant and livestock health_Schuler

Hannes Schuler

BZ E2.22

10:00 - 12:00 Lecture

47056B - Flood risk mitigation in mountain rivers

Maurizio Righetti

BZ E3.11

10:00 - 12:00 Lecture

40193 Biochemistry and Physiology of Agricultural Plants

Stefano Cesco

BZ D0.02

10:00 - 12:00 Lecture

40454A_Plant biodiversity and environmental impact assessment

Fiona Jane White

BZ E5.22

10:00 - 13:00 Lecture

40408_Sustainable development in food and wine_LECT

Tobias Boos

BZ E3.22

14:00 Exam

Statistical methods for agricultural and environmental research

Camilla Wellstein
Fiona Jane White

BZ E4.20

14:00 - 16:00 Lecture

47309A - Microbiology of farming systems

Lorenzo Brusetti

BZ E2.22

14:00 - 16:00 Lecture

47056A - Hydromorphology of mountain rivers

Andrea Andreoli

BZ E5.21

14:00 - 16:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

Andreas Gronauer

BZ E3.11

14:00 - 16:00 Lecture

40193 Biochemistry and Physiology of Agricultural Plants

Stefano Cesco

BZ E2.20

14:00 - 16:00 Lecture

40217 Grundlagen der Agrar- und Forstökonomik und -politik

Christian Fischer

BZ C3.06

14:00 - 16:00 Lecture

40454B_Sustainable cultivation methods and quality of products for food processing

Damiano Zanotelli

BZ N-F1.2.21

14:00 - 18:00 Lecture

Food-human axis: the gut microbiome

Ali Zein Alabiden Tlais

BZ N-F1.2.26 Lab

14:00 - 18:00 Exercise

44702 Environmental chemistry towards food processing_Group A

Youry Pii

BZ E4.20

16:00 - 18:00 Lecture

47309B - Geomatics

Michele Torresani

TEAMS

19:00 - 21:00 Exercise

44814 Valutazione ambientale degli interventi di mitigazione

Maria Stergiadi

Thursday, 16 Apr

BZ A1.01

08:00 - 10:00 Lecture

44740 Reaction kinetics in food processing

Matteo Mario Scampicchio

BZ A5.18

08:00 - 10:00 Lecture

40411_Business organization in enogastronomy_LECT

Marjaana Gunkel

BZ E2.20

08:00 - 10:00 Lecture

40214 Fondamenti di Ingegneria Agraria e Forestale

Riccardo Zamboni

BZ E4.22

08:00 - 10:00 Lecture

40453A_Allgemeine Physik und Fluidphysik für die Lebensmittelindustrie

Michele Larcher

BZ E2.31

08:00 - 12:00 Exercise

40206 Analytische Chemie

Raphael Tiziani

BZ E1.12

08:00 - 12:00 Exercise

40194 Industrie Agrarie_Moretton

Martina Moretton

BZ N-F1.2.22

09:00 - 10:00 Office Hour

Meta-omics approaches to study the food fermentations

Alessandra Gasparini

BZ E2.22

10:00 - 12:00 Lecture

47032A - Advanced geomatics

Massimiliano Schiavo

BZ E3.12

10:00 - 12:00 Lecture

40201 Forestry and Forest Ecology

Leonardo Montagnani

BZ A1.01

10:00 - 12:00 Lecture

44761B Computational analysis in food microbiomes

Olga Nikoloudaki

BZ E4.20

10:00 - 12:00 Lecture

47308 - Farm management and entrepreneurship_Calvia

Massimiliano Calvia

BZ N-F1.2.22

10:00 - 12:00 Lecture

Meta-omics approaches to study the food fermentations

Alessandra Gasparini

BZ E2.20

10:00 - 12:00 Lecture

40217 Grundlagen der Agrar- und Forstökonomik und -politik

Christian Fischer

BZ E4.22

10:00 - 12:00 Lecture

40454B_Sustainable cultivation methods and quality of products for food processing

Dolores Asensio

BZ E4.20

14:00 - 16:00 Lecture

47309B - Geomatics

Michele Torresani

BZ E3.12

14:00 - 16:00 Lecture

40201 Forestry and Forest Ecology

Roberto Tognetti

BZ E3.11

14:00 - 16:00 Lecture

40192 Entomology and Phytopathology

Sanja Baric

BZ A1.01

14:00 - 17:00 Exercise

44702 Environmental chemistry towards food processing_all

Youry Pii

BZ E2.31

14:00 - 18:00 Exercise

40216 Plant Genetics_Group A

Simon Josef Unterholzner

BZ N-F1.2.26 Lab

14:00 - 18:00 Exercise

40410_Food and wine science and technology and recovery methods of agro-food by-products_LAB

Martina Moretton

BZ E3.11

16:00 - 18:00 Lecture

40192 Entomology and Phytopathology

Sergio Angeli

BZ E3.12

16:00 - 18:00 Exercise

40202 Geomatica ambientale e Telerilevamento

Massimiliano Schiavo

BZ E4.12

18:00 - 19:00 Office Hour

40202 Geomatica ambientale e Telerilevamento

Massimiliano Schiavo

TEAMS

19:00 - 21:00 Exercise

44814 Valutazione ambientale degli interventi di mitigazione

Maria Stergiadi

Friday, 17 Apr

BZ E2.22

08:00 - 12:00 Lecture

47032B - Environmental impact assessment

Davide Geneletti

BZ E2.31

08:00 - 12:00 Exercise

40216 Plant Genetics_Group B

Simon Josef Unterholzner

External Activity

09:00 - 13:00 Exercise

44740 Reaction kinetics in food processing_All groups

Matteo Mario Scampicchio

BZ E3.11

10:00 - 12:00 Lecture

40192 Entomology and Phytopathology

Sanja Baric

BZ K0.03

12:00 - 13:00 Office Hour

40192 Entomology and Phytopathology

Sanja Baric

BZ E2.22

12:00 - 14:00 Office Hour

47032B - Environmental impact assessment

Davide Geneletti

BZ E2.12

14:00 - 18:00 Exercise

40192 Entomology_all

Sergio Angeli

BZ E3.12

14:00 - 18:00 Lecture

44813-Valutazione del rischio idro-geologico

Volkmar Mair

BZ E4.20

14:00 - 16:00 Lecture

47310 - Informatics

Michele Torresani

BZ E2.22

14:00 - 16:00 Exercise

47032A - Advanced geomatics

Massimiliano Schiavo

BZ E2.22

16:00 - 18:00 Seminar

Seminar - Library_Master

Saturday, 18 Apr

External Activity

09:00 - 13:00 Exercise

44813-Valutazione del rischio idro-geologico_Escursione Laces

Volkmar Mair

External Activity

14:00 - 18:00 Exercise

44813-Valutazione del rischio idro-geologico_Escursione Laces

Volkmar Mair

Monday, 20 Apr

BZ N-F1.2.21

10:00 - 12:00 Lecture

Food-human axis: the gut microbiome

Ali Zein Alabiden Tlais

BZ E4.31

11:00 - 13:00 Lecture

40455A_Biologia e biotecnologie dei microrganismi degli alimenti

Raffaella Di Cagno

BZ F0.01

14:00 - 15:00 Lecture

40455A_Biologia e biotecnologie dei microrganismi degli alimenti

Raffaella Di Cagno

BZ E2.22

14:00 - 16:00 Lecture

47072A - Forest inventory

Enrico Tomelleri

BZ E3.11

14:00 - 16:00 Lecture

40192 Entomology and Phytopathology

Sergio Angeli

BZ E4.12

14:00 - 16:00 Office Hour

Elements of chemistry and biochemistry of agrochemicals

Youry Pii

BZ E2.20

14:00 - 16:00 Lecture

40217 Grundlagen der Agrar- und Forstökonomik und -politik

Christian Fischer

External Activity

14:00 - 18:00 Exercise

40199 Fruit Production_Andreotti

Carlo Andreotti

BZ F0.01

16:00 - 18:00 Exercise

40456_Nahrungsversorgungssysteme

Christian Fischer

BZ E3.11

16:00 - 18:00 Lecture

40194 Microbiologia e Industrie Agrarie

Emanuele Boselli

BZ C3.06

16:00 - 18:00 Lecture

47072B - Forest harvesting and logistics

Giovanni Carabin

BZ A1.01

16:00 - 18:00 Lecture

44702 Environmental chemistry towards food processing

Youry Pii

TEAMS

19:00 - 21:00 Exercise

44814 Valutazione ambientale degli interventi di mitigazione

Maria Stergiadi

Tuesday, 21 Apr

BZ E5.21

08:00 - 10:00 Lecture

40206 Analytische Chemie

Raphael Tiziani

BZ E2.20

08:00 - 10:00 Lecture

40214 Fondamenti di Ingegneria Agraria e Forestale

Michele Torresani

BZ E4.20

08:00 - 10:00 Lecture

47308 - Farm management and entrepreneurship_Fischer

Christian Fischer

BZ A1.01

08:00 - 10:00 Lecture

44761C The food - human axis for driving the gut microbiome

Marco Gobbetti

BZ N-F1.2.26 Lab

08:00 - 12:00 Exercise

40455A_Biologia e biotecnologie dei microrganismi degli alimenti

Raffaella Di Cagno

BZ N-F1.2.21

09:00 - 10:00 Office Hour

Food-human axis: the gut microbiome

Ali Zein Alabiden Tlais

BZ E4.20

10:00 - 12:00 Exercise

47309B - Geomatics

Michele Torresani

BZ E2.20

10:00 - 12:00 Lecture

40216 Plant Genetics

Simon Josef Unterholzner

BZ E3.12

10:00 - 12:00 Lecture

40201 Forestry and Forest Ecology

Leonardo Montagnani

BZ E3.11

10:00 - 12:00 Lecture

40194 Microbiologia e Industrie Agrarie

Lorenzo Brusetti

BZ E5.21

10:00 - 12:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

Andreas Gronauer

BZ E2.22

10:00 - 12:00 Lecture

47074B - Protection forestry and natural hazards

Roberto Tognetti

BZ E5.22

10:00 - 12:00 Lecture

40408_Sustainable development in food and wine_LECT

Thomas Streifeneder

BZ A1.01

10:00 - 12:00 Lecture

44702 Environmental chemistry towards food processing

Youry Pii

BZ E5.22

12:00 - 13:00 Office Hour

40408_Sustainable development in food and wine_OFF

Thomas Streifeneder

BZ E3.12

14:00 - 16:00 Lecture

40201 Forestry and Forest Ecology

Roberto Tognetti

BZ E3.11

14:00 - 16:00 Lecture

40192 Entomology and Phytopathology

Sanja Baric

BZ E4.20

14:00 - 16:00 Lecture

47309A - Microbiology of farming systems

Lorenzo Brusetti

BZ E2.20

14:00 - 16:00 Lecture

40216 Agricultural Ecology and Principles of Plant Production

Massimo Tagliavini

BZ E2.22

14:00 - 16:00 Lecture

47073A - Grassland and alpine vegetation ecology and management

Fiona Jane White

BZ F0.03

14:00 - 16:00 Lecture

40454B_Sustainable cultivation methods and quality of products for food processing

Dolores Asensio

BZ N-F1.2.26 Lab

14:00 - 18:00 Exercise

44761A The natural microbial starters for innovation and authenticity_Group B

Raffaella Di Cagno

BZ E3.12

16:00 - 18:00 Lecture

40199 Fruit Production

Carlo Andreotti

BZ E2.22

16:00 - 18:00 Lecture

47072A - Forest inventory

Enrico Tomelleri

BZ E3.22

16:00 - 18:00 Lecture

40456_Nahrungsversorgungssysteme

Christian Fischer

BZ E2.20

16:00 - 18:00 Lecture

40214 Fondamenti di Ingegneria Agraria e Forestale

Luigi Piemontese

BZ E3.11

16:00 - 18:00 Lecture

40193 Biochemistry and Physiology of Agricultural Plants

Stefano Cesco

Wednesday, 22 Apr

BZ E2.31

08:00 - 12:00 Exercise

40206 Analytische Chemie

Raphael Tiziani

BZ E2.20

08:00 - 10:00 Exercise

40215 Informatics

Michele Torresani

BZ F0.01

08:00 - 10:00 Lecture

40453B_Angewandte Informatik

Anton Dignös

BZ E3.11

08:00 - 10:00 Lecture

40194 Microbiologia e Industrie Agrarie

Lorenzo Brusetti

BZ E4.20

08:00 - 10:00 Lecture

47308 - Farm management and entrepreneurship_Fischer

Christian Fischer

BZ E5.22

08:00 - 10:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

Emanuele Boselli

BZ N-F1.2.21

09:00 - 10:00 Office Hour

Food-human axis: the gut microbiome

Ali Zein Alabiden Tlais

BZ N-F1.2.26 Lab

09:00 - 13:00 Exercise

44761C The food - human axis for driving the gut microbiome_Group B

Andrea Polo

BZ E5.22

10:00 - 13:00 Exercise

40408_Sustainable development in food and wine_LAB

Tobias Boos

BZ F0.01

10:00 - 13:00 Lecture

40455A_Biologia e biotecnologie dei microrganismi degli alimenti

Raffaella Di Cagno

BZ E3.12

10:00 - 12:00 Lecture

40199 Fruit Production

Carlo Andreotti

BZ N-F1.2.22

10:00 - 12:00 Lecture

Food-human axis: the gut microbiome

Ali Zein Alabiden Tlais

BZ E4.20

10:00 - 12:00 Lecture

47305 - Plant and livestock health_Schuler

Hannes Schuler

BZ E3.11

10:00 - 12:00 Lecture

40193 Biochemistry and Physiology of Agricultural Plants

Stefano Cesco

BZ E2.20

10:00 - 12:00 Lecture

40216 Agricultural Ecology and Principles of Plant Production

Massimo Tagliavini

BZ E2.22

12:00 - 14:00 Office Hour

47073B - Nature conservation and protected areas

Gianmarco Tavilla

BZ E3.11

14:00 - 16:00 Seminar

Seminar - Library_Bachelor

BZ E2.22

14:00 - 16:00 Lecture

47073B - Nature conservation and protected areas

Gianmarco Tavilla

BZ E2.31

14:00 - 18:00 Exercise

40216 Plant Genetics_Group A

Simon Josef Unterholzner

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