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Timetables

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Friday, 20 Mar

BZ E2.31

08:00 - 12:00 Exercise

40194 Biologia dei Microorganismi e Microbiologia agraria_ALL

Lorenzo Brusetti

BZ N-F1.2.26 Lab

08:00 - 12:00 Exercise

44740 Reaction kinetics in food processing_Group B_Scampicchio

Matteo Mario Scampicchio

BZ E2.20

10:00 - 12:00 Lecture

40217 Land- und forstwirtschaftliche Betriebslehre und Finanzwesen

Jonas Rossmanith

BZ D0.03

10:00 - 12:00 Lecture

40453A_Allgemeine Physik und Fluidphysik für die Lebensmittelindustrie

Niko Münzenrieder

BZ E2.20

14:00 - 16:00 Exercise

40217 Land- und forstwirtschaftliche Betriebslehre und Finanzwesen

Jonas Rossmanith

BZ E4.12

14:00 - 18:00 Lecture

44813 Valutazione del rischio idro-geologico

Luigi Piemontese

BZ E3.11

14:00 - 16:00 Lecture

40192 Entomology and Phytopathology

Sanja Baric

BZ E3.11

16:00 - 18:00 Lecture

40192 Entomology and Phytopathology

Sergio Angeli

BZ E2.20

16:00 - 18:00 Office Hour

40217 Land- und forstwirtschaftliche Betriebslehre und Finanzwesen

Jonas Rossmanith

Saturday, 21 Mar

External Activity

14:00 - 18:00 Exercise

44813-Valutazione del rischio idro-geologico - Mattarello

Michele Torresani

Monday, 23 Mar

BZ E2.22

14:00 - 16:00 Lecture

47072A - Forest inventory

Enrico Tomelleri

BZ E3.11

14:00 - 16:00 Lecture

40194 Microbiologia e Industrie Agrarie

Lorenzo Brusetti

BZ E5.22

14:00 - 16:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

Giovanna Ferrentino

BZ F0.01

14:00 - 16:00 Lecture

40455A_Biologia e biotecnologie dei microrganismi degli alimenti

Raffaella Di Cagno

BZ E5.22

14:00 - 16:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

Giovanna Ferrentino

BZ F0.01

16:00 - 18:00 Exercise

40456_Nahrungsversorgungssysteme

Christian Fischer

BZ E3.11

16:00 - 18:00 Lecture

40194 Microbiologia e Industrie Agrarie

Emanuele Boselli

BZ E2.22

16:00 - 18:00 Lecture

47072B - Forest harvesting and logistics

Giovanni Carabin

BZ E2.20

16:00 - 18:00 Lecture

40214 Fondamenti di Ingegneria Agraria e Forestale

Riccardo Zamboni

BZ A1.01

16:00 - 18:00 Lecture

44761A The natural microbial starters for innovation and authenticity

Raffaella Di Cagno

Tuesday, 24 Mar

BZ E5.21

08:00 - 10:00 Lecture

40206 Analytische Chemie

Raphael Tiziani

BZ E3.12

08:00 - 10:00 Exercise

40202 Geomatica ambientale e Telerilevamento

Massimiliano Schiavo

BZ A5.18

08:00 - 10:00 Lecture

40411_Business organization in enogastronomy_LECT

Marjaana Gunkel

BZ E4.20

08:00 - 12:00 Lecture

47303 - Smart agricultural technologies

Fabrizio Mazzetto

BZ E2.31

08:00 - 12:00 Exercise

40194 Biologia dei Microorganismi e Microbiologia agraria_ALL

Lorenzo Brusetti

BZ N-F1.2.26 Lab

08:00 - 12:00 Exercise

40455A_Biologia e biotecnologie dei microrganismi degli alimenti

Raffaella Di Cagno

BZ E3.12

10:00 - 12:00 Lecture

40201 Forestry and Forest Ecology

Leonardo Montagnani

BZ E5.21

10:00 - 12:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

Andreas Gronauer

BZ E2.22

10:00 - 12:00 Lecture

47074B - Protection forestry and natural hazards

Roberto Tognetti

BZ E5.22

10:00 - 12:00 Lecture

40408_Sustainable development in food and wine_LECT

Thomas Streifeneder

BZ N-B1.2.01

10:00 - 12:00 Lecture

Meta-omics approaches to study the food fermentations

Alessandra Gasparini

BZ A1.01

10:00 - 12:00 Lecture

44761C The food - human axis for driving the gut microbiome

Marco Gobbetti

BZ E5.22

12:00 - 13:00 Office Hour

40408_Sustainable development in food and wine_OFF

Thomas Streifeneder

BZ E4.20

12:00 - 14:00 Office Hour

47303 - Smart agricultural technologies_Mazzetto

Fabrizio Mazzetto

BZ E1.12

13:00 - 17:00 Exercise

40410_Food and wine science and technology and recovery methods of agro-food by-products_LAB

Martina Moretton

BZ A1.01

14:00 - 16:00 Lecture

44761C The food - human axis for driving the gut microbiome

Marco Gobbetti

BZ E2.20

14:00 - 16:00 Lecture

40216 Agricultural Ecology and Principles of Plant Production

Massimo Tagliavini

BZ E2.22

14:00 - 16:00 Lecture

47073A - Grassland and alpine vegetation ecology and management

Fiona Jane White

BZ A1.01

14:00 - 17:00 Exam

Statistical methods for agricultural and environmental research

Dolores Asensio
Massimo Tagliavini

BZ N-F1.2.22

14:00 - 15:00 Office Hour

Meta-omics approaches to study the food fermentations

Alessandra Gasparini

BZ F0.01

14:00 - 16:00 Lecture

40455B_Metaboliti secondari

Youry Pii

BZ E3.12

14:00 - 16:00 Lecture

40201 Forestry and Forest Ecology

Roberto Tognetti

BZ E3.11

14:00 - 16:00 Lecture

40193 Biochemistry and Physiology of Agricultural Plants

Stefano Cesco

BZ E4.20

15:00 - 17:00 Lecture

47306 - Forage crops and grassland management_Peratoner

Giovanni Peratoner

BZ E3.12

16:00 - 18:00 Lecture

40199 Fruit Production

Carlo Andreotti

BZ E2.22

16:00 - 18:00 Lecture

47073B - Nature conservation and protected areas

Gianmarco Tavilla

BZ E3.11

17:00 - 18:00 Lecture

40194 Microbiologia e Industrie Agrarie

Emanuele Boselli

BZ E4.20

17:00 - 18:00 Office Hour

47306 - Forage crops and grassland management_Peratoner

Giovanni Peratoner

Wednesday, 25 Mar

BZ E3.12

08:00 - 10:00 Lecture

40206 Analytische Chemie

Raphael Tiziani

BZ F0.01

08:00 - 10:00 Lecture

40453B_Angewandte Informatik

Anton Dignös

BZ E3.11

08:00 - 10:00 Lecture

40194 Microbiologia e Industrie Agrarie

Lorenzo Brusetti

BZ E4.20

08:00 - 10:00 Lecture

47305 - Plant and livestock health_Schuler

Hannes Schuler

BZ N-B5 0.01 LTFD

08:00 - 10:00 Exercise

47056B - Flood risk mitigation in mountain rivers

Luigi Piemontese

BZ E2.20

08:00 - 10:00 Lecture

40214 Fondamenti di Ingegneria Agraria e Forestale

Riccardo Zamboni

BZ E5.22

08:00 - 10:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

Emanuele Boselli

External Activity

08:00 - 12:00 Exercise

40199 Fruit Production_Nawaz

Hafiz Husnain Nawaz

External Activity

08:00 - 12:00 Exercise

40199 Fruit Production_Andreotti

Carlo Andreotti

BZ N-A2.2.32

09:00 - 13:00 Exercise

44761C The food - human axis for driving the gut microbiome_Group A

Andrea Polo

BZ E5.22

10:00 - 13:00 Exercise

40408_Sustainable development in food and wine_LAB

Tobias Boos

BZ E3.11

10:00 - 12:00 Lecture

40194 Microbiologia e Industrie Agrarie

Emanuele Boselli

BZ N-B5 0.01 LTFD

10:00 - 12:00 Lecture

47056B - Flood risk mitigation in mountain rivers

Maurizio Righetti

BZ E4.20

10:00 - 12:00 Lecture

47306 - Forage crops and grassland management_Peratoner

Giovanni Peratoner

BZ E2.20

10:00 - 12:00 Lecture

40216 Agricultural Ecology and Principles of Plant Production

Massimo Tagliavini

BZ D0.02

10:00 - 12:00 Lecture

40454A_Plant biodiversity and environmental impact assessment

Fiona Jane White

TEAMS

15:00 - 16:00 Office Hour

40211 Mathematics and Applied Statistics

Paolo Girardi

Thursday, 26 Mar

BZ E4.20

08:00 - 10:00 Lecture

47309A - Microbiology of farming systems

Lorenzo Brusetti

BZ A5.18

08:00 - 10:00 Lecture

40411_Business organization in enogastronomy_LECT

Marjaana Gunkel

BZ A1.01

08:00 - 10:00 Lecture

44761B Computational analysis in food microbiomes

Olga Nikoloudaki

BZ E2.20

08:00 - 10:00 Exercise

40214 Fondamenti di Ingegneria Agraria e Forestale

Riccardo Zamboni

BZ E4.22

08:00 - 10:00 Lecture

40453A_Allgemeine Physik und Fluidphysik für die Lebensmittelindustrie

Michele Larcher

External Activity

08:00 - 12:00 Exercise

40201 Forestry and Forest Ecology

Roberto Tognetti

BZ N-F1.2.22

09:00 - 10:00 Office Hour

Meta-omics approaches to study the food fermentations

Alessandra Gasparini

BZ E2.12

10:00 - 12:00 Exercise

40192 Entomology_all

Sergio Angeli

BZ E5.21

10:00 - 12:00 Lecture

40206 Analytische Chemie

Raphael Tiziani

BZ E2.22

10:00 - 12:00 Lecture

47032A - Advanced geomatics

Massimiliano Schiavo

BZ A1.01

10:00 - 12:00 Lecture

44740 Reaction kinetics in food processing

Matteo Mario Scampicchio

BZ E4.20

10:00 - 12:00 Lecture

47308 - Farm management and entrepreneurship_Calvia

Massimiliano Calvia

BZ N-F1.2.23

10:00 - 12:00 Lecture

Meta-omics approaches to study the food fermentations

Alessandra Gasparini

BZ E3.20A+B

10:00 - 12:00 Lecture

40454B_Sustainable cultivation methods and quality of products for food processing

Dolores Asensio

BZ E4.20

14:00 - 16:00 Lecture

47309B - Geomatics

Michele Torresani

BZ E2.20

14:00 - 16:00 Lecture

40216 Plant Genetics

Simon Josef Unterholzner

BZ E3.11

14:00 - 16:00 Lecture

40192 Entomology and Phytopathology

Sanja Baric

BZ E5.22

14:00 - 16:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

Giovanna Ferrentino

BZ E4.22

14:00 - 16:00 Lecture

47074A - Advanced ecological restoration and protection forestry

Camilla Wellstein

BZ E5.22

14:00 - 16:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

Giovanna Ferrentino

External Activity

14:00 - 18:00 Exercise

40201 Forestry and Forest Ecology

Leonardo Montagnani

Friday, 27 Mar

BZ A5.18

08:00 - 10:00 Lecture

40411_Business organization in enogastronomy_LECT

Marjaana Gunkel

BZ E2.20

08:00 - 10:00 Lecture

40214 Fondamenti di Ingegneria Agraria e Forestale

Michele Torresani

BZ E3.11

10:00 - 12:00 Lecture

40194 Microbiologia e Industrie Agrarie

Lorenzo Brusetti

BZ E3.11

14:00 - 16:00 Lecture

40192 Entomology and Phytopathology

Sanja Baric

BZ E3.12

14:00 - 18:00 Lecture

44813-Valutazione del rischio idro-geologico

Volkmar Mair

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