Courses Offered - Master in Food Sciences for Innovation and Authenticity

Su questa pagina vengono mostrati gli insegnamenti attualmente offerti nei due semestri (didattica erogata). Non si tratta di una rappresentazione della struttura del corso di studio.

Target: Interessati alla frequenza di corsi singoli, studenti incoming.

Anno accademico

Insegnamenti

Semestre 1

Processes and Technologies in Wine Production

6 CFU · 44762 · EN

Wine processing equipment

4 CFU · 44762A · AGRI-04/B · EN

Giovanni Carabin

Fermentation processes for the production of mountain wines

2 CFU · 44762B · AGRI-08/A · EN

Andrea Polo

Semestre 1

Wine Production and Sensory Analysis for Mountain Wines

6 CFU · 44763 · EN

Wine production processes and plants

3 CFU · 44763A · AGRI-07/A · EN

Emanuele Boselli

Sensory analysis approaches for mountain wines

3 CFU · 44763B · AGRI-07/A · EN

Martina Moretton

Semestre 1

Innovation and authenticity for winery products

6 CFU · 44764 · AGRI-07/A · EN

Edoardo Longo

Emanuele Boselli

Semestre 1

Fermentations as tools for making traditional and innovative foods and beverages

8 CFU · 44701 · AGRI-08/A · EN

Olga Nikoloudaki

Marco Gobbetti, Preside

Andrea Polo

Cristina Aragon Ibanez

Semestre 1

Food value chain management

6 CFU · 44703 · AGRI-01/A · EN

Christian Fischer

Nicola Miceli

Fridah Chepchirchir

Semestre 1

Human Nutrition

6 CFU · 44714 · BIOS-06/A

Semestre 1

Industrial microbiology for food quality improvement

6 CFU · 44716 · AGRI-08/A

Semestre 1

Applied human nutrition

6 CFU · 44727 · MEDS-08/C

Semestre 1

Computer application in food sciences

3 CFU · 44741 · NN · EN

Matteo Mario Scampicchio

Semestre 1

Advanced sample preparation techniques and analysis of food contaminants

6 CFU · 44747 · CHEM-07/B

Semestre 1

Management systems of food safety and quality

6 CFU · 44748 · AGRI-07/A

Semestre 1

Food structure and physical properties

6 CFU · 44749 · AGRI-07/A

Semestre 1

Evaluation of Food Quality and Authenticity

6 CFU · 44765 · AGRI-07/A · EN

Ksenia Morozova

Lorenzo Lovatti

Semestre 1

Innovation and authenticity in food processing

12 CFU · 44760 · EN

Innovative Food Technologies

6 CFU · 44760B · AGRI-07/A · EN

Giovanna Ferrentino

Abdessamie Kellil

Insects as Novel Food

6 CFU · 44760A · AGRI-05/A · EN

Sergio Angeli

Juliane Elisabeth Kleiner

Semestre 2

Starter and functional microbes for innovation, authenticity and healthy status

12 CFU · 44761 · EN

The natural microbial starters for innovation and authenticity

3 CFU · 44761A · AGRI-08/A · EN

Olga Nikoloudaki

Raffaella Di Cagno

Computational analysis in food microbiomes

3 CFU · 44761B · AGRI-08/A · EN

Olga Nikoloudaki

Martina Ben

The food - human axis for driving the gut microbiome

6 CFU · 44761C · AGRI-08/A · EN

Marco Gobbetti, Preside

Andrea Polo

Martina Ben

Semestre 2

Environmental chemistry towards food processing

8 CFU · 44702 · AGRI-06/B · EN

Youry Pii

Semestre 2

Reaction kinetics in food processing

6 CFU · 44740 · AGRI-07/A · EN

Matteo Mario Scampicchio

Semestre 1-2

Mobility activity 1

5 CFU · 44742 · AGRI-07/A

Semestre 1-2

Mobility activity 3

5 CFU · 44744 · AGRI-08/A

Semestre 1-2

Mobility activity 5

5 CFU · 44746 · CHEM-07/B

Insegnamenti opzionali

Semestre 1

Advanced machines and plant in agrifood industry

3 CFU · 44766 · AGRI-04/B

Semestre 1

Risk Assessment of chemical compounds

6 CFU · 44767 · CHEM-07/B

Semestre 1

Food Allergens: Molecular Approaches and Regulatory aspects

3 CFU · 44768 · CHEM-05/A

Semestre 1

Bakery and Confectionery Product Development: Nutrition Innovation and Sustainability

2 CFU · 44769 · AGRI-07/A

Semestre 1

Interplay Diet–Gut Microbiome–Human Health

2 CFU · 44770 · MEDS-08/C

Semestre 1

Cocoa and coffee fermentations

3 CFU · 44726 · AGRI-08/A · EN

Ali Zein Alabiden Tlais

Semestre 1

Molecular Techniques in Food Technologies: from Biotechnology to Authenticity

3 CFU · 44725 · AGRI-06/B · EN

Youry Pii

Semestre 1

Quality of horticultural products

3 CFU · 44723 · AGRI-03/A · EN

Dolores Asensio

Semestre 1

Research and development for food production

4 CFU · 44729 · AGRI-07/A

Semestre 1

Bioinorganic chemistry

2 CFU · 44730 · CHEM-03/A

Semestre 1

Advanced spectroscopic techniques

4 CFU · 44754 · CHEM-02/A

Semestre 1

Novel and Functional Foods

2 CFU · 44738 · MEDS-08/C