Courses Offered - Master in Food Sciences for Innovation and Authenticity

Su questa pagina vengono mostrati gli insegnamenti attualmente offerti nei due semestri (didattica erogata). Non si tratta di una rappresentazione della struttura del corso di studio.

Target: Interessati alla frequenza di corsi singoli, studenti incoming.

Anno accademico

Insegnamenti

Semestre 1

Processes and Technologies in Wine Production

6 CFU · 44762 · EN

Wine processing equipment

4 CFU · 44762A · AGRI-04/B · EN

Giovanni Carabin

Fermentation processes for the production of mountain wines

2 CFU · 44762B · AGRI-08/A · EN

Andrea Polo

Semestre 1

Wine Production and Sensory Analysis for Mountain Wines

6 CFU · 44763 · EN

Wine production processes and plants

3 CFU · 44763A · AGRI-07/A · EN

Emanuele Boselli

Sensory analysis approaches for mountain wines

3 CFU · 44763B · AGRI-07/A · EN

Martina Moretton

Semestre 1

Innovation and authenticity for winery products

6 CFU · 44764 · AGRI-07/A · EN

Edoardo Longo

Emanuele Boselli

Semestre 1

Fermentations as tools for making traditional and innovative foods and beverages

8 CFU · 44701 · AGRI-08/A · EN

Olga Nikoloudaki

Marco Gobbetti, Preside

Andrea Polo

Cristina Aragon Ibanez

Hana Ameur

Semestre 1

Food value chain management

6 CFU · 44703 · AGRI-01/A · EN

Christian Fischer

Nicola Miceli

Fridah Chepchirchir

Semestre 1

Human Nutrition

6 CFU · 44714 · BIOS-06/A · EN

Daniele Del Rio

Semestre 1

Industrial microbiology for food quality improvement

6 CFU · 44716 · AGRI-08/A · EN

Alessia Levante

Semestre 1

Applied human nutrition

6 CFU · 44727 · MEDS-08/C · EN

Pedro Miguel Mena Parreno

Semestre 1

Computer application in food sciences

3 CFU · 44741 · NN · EN

Matteo Mario Scampicchio

Semestre 1

Advanced sample preparation techniques and analysis of food contaminants

6 CFU · 44747 · CHEM-07/B · EN

Sabrina Moret

Semestre 1

Management systems of food safety and quality

6 CFU · 44748 · AGRI-07/A · EN

Sonia Calligaris

Semestre 1

Food structure and physical properties

6 CFU · 44749 · AGRI-07/A · EN

Lara Manzocco

Semestre 1

Evaluation of Food Quality and Authenticity

6 CFU · 44765 · AGRI-07/A · EN

Ksenia Morozova

Lorenzo Lovatti

Semestre 1

Innovation and authenticity in food processing

12 CFU · 44760 · EN

Innovative Food Technologies

6 CFU · 44760B · AGRI-07/A · EN

Giovanna Ferrentino

Abdessamie Kellil

Insects as Novel Food

6 CFU · 44760A · AGRI-05/A · EN

Sergio Angeli

Juliane Elisabeth Kleiner

Veronica Carnio

Semestre 2

Starter and functional microbes for innovation, authenticity and healthy status

12 CFU · 44761 · EN

The natural microbial starters for innovation and authenticity

3 CFU · 44761A · AGRI-08/A · EN

Olga Nikoloudaki

Raffaella Di Cagno

Computational analysis in food microbiomes

3 CFU · 44761B · AGRI-08/A · EN

Olga Nikoloudaki

Martina Ben

The food - human axis for driving the gut microbiome

6 CFU · 44761C · AGRI-08/A · EN

Marco Gobbetti, Preside

Andrea Polo

Martina Ben

Semestre 2

Environmental chemistry towards food processing

8 CFU · 44702 · AGRI-06/B · EN

Youry Pii

Semestre 2

Reaction kinetics in food processing

6 CFU · 44740 · AGRI-07/A · EN

Matteo Mario Scampicchio

Semestre 1-2

Mobility activity 1

5 CFU · 44742 · AGRI-07/A

Semestre 1-2

Mobility activity 3

5 CFU · 44744 · AGRI-08/A

Semestre 1-2

Mobility activity 5

5 CFU · 44746 · CHEM-07/B

Insegnamenti opzionali

Semestre 1

Food Allergens: Molecular Approaches and Regulatory aspects

6 CFU · 44768 · CHEM-05/A · EN

Tullia Tedeschi

Semestre 1

Advanced machines and plant in agrifood industry

3 CFU · 44766 · AGRI-04/B · EN

Marco Bietresato

Semestre 1

Risk Assessment of chemical compounds

6 CFU · 44767 · CHEM-07/B · EN

Chiara Dall'Asta

Semestre 1

Bakery and Confectionery Product Development: Nutrition Innovation and Sustainability

2 CFU · 44769 · AGRI-07/A · EN

Franco Antoniazzi

Semestre 1

Interplay Diet–Gut Microbiome–Human Health

2 CFU · 44770 · MEDS-08/C · EN

David Vauzour

Semestre 1

Cocoa and coffee fermentations

3 CFU · 44726 · AGRI-08/A · EN

Ali Zein Alabiden Tlais

Semestre 1

Molecular Techniques in Food Technologies: from Biotechnology to Authenticity

3 CFU · 44725 · AGRI-06/B · EN

Youry Pii

Semestre 1

Quality of horticultural products

3 CFU · 44723 · AGRI-03/A · EN

Dolores Asensio

Semestre 1

Research and development for food production

4 CFU · 44729 · AGRI-07/A · EN

Lara Manzocco

Semestre 1

Bioinorganic chemistry

2 CFU · 44730 · CHEM-03/A · EN

Walter Baratta

Semestre 1

Advanced spectroscopic techniques

4 CFU · 44754 · CHEM-02/A · EN

Clara Comuzzi

Semestre 1

Novel and Functional Foods

2 CFU · 44738 · MEDS-08/C · EN

Pedro Miguel Mena Parreno