Master in Food Sciences for Innovation and Authenticity
master provides you with sound knowledge of current and future challenges in food sciences International Master in Food Sciences for Innovation and Authenticity This two-year in
Master in Food Sciences for Innovation and Authenticity
master provides you with sound knowledge of current and future challenges in food sciences International Master in Food Sciences for Innovation and Authenticity This two-year in
Master in Horticultural Science
master has been developed to meet the present and future challenges of the horticultural International Master in Horticultural Science (IMaHS) The Master has been developed to
Agricultural, Environmental and Food Sciences
Science and Environmental Management of Mountain Areas and Industrial, Mechanical and Food Sciences With a focus on sustainability and an interdisciplinary approach, our in
master programmes! Master Online Info Sessions Find out more about our international in the presentations conveniently online. All the links to register for the online
Study Plan - Master in International Horticulture Science (IMaHS)
Master in International Horticulture Science (IMaHS) Introduction The third semester is in Horticultural Crops 0 CP Post-harvest Chain Management 3 CP Supply Chain and Innovation
Bachelor in Food and Enogastronomy Sciences
Skip to content Free University of Bozen-Bolzano Search... Submit search Bachelor in Food and Enogastronomy Sciences Become an expert in the world of food and gastronomy,
Master in Food Sciences for Innovation and Authenticity
in English Places available: 40 EU + 8 non-EU Campus: Bozen-Bolzano Tuition fees: ca.
International degree-seeking Applicants
in Italy, healthcare International degree-seeking Applicants International students At the four campuses of in the innovation district of the technological park), Brixen-
Food Sciences Programme Please select a programme final exam AGR PhD Food Engineering and in Agricultural, Food and Mountain Environmental Sciences Master VEM Viticulture, enology
Food Sciences Programme Please select a programme final exam AGR PhD Food Engineering and in Agricultural, Food and Mountain Environmental Sciences Master VEM Viticulture, enology