Agricultural Microbiology (Prof. Gobbetti)
Nutrition Sustainability, Safety and Security - Food quality and nutrition (As part of the
Agricultural Microbiology (Prof. Gobbetti)
Nutrition Sustainability, Safety and Security - Food quality and nutrition (As part of the
Nutrition Sustainability, Safety and Security (Nel quadro delle attività dello Spoke 3 del
Study Plan - Master in International Horticulture Science (IMaHS)
Nutrition 3 CP Applied Entomology in Horticultural Crops 0 CP Post-harvest Chain
Study plan - Major Enogastronomy
Nutrition physiology 7 CP Seminar: Cook the Mountain 6 CP Food design and immersive food Nutrition physiology Seminar: Cook the Mountain Food design and immersive food related
nutrition Stefano Cesco BZ E3.12 14:00 - 16:00 · Lecture 44723 Quality of Horticultural
Nutrition Sciences” (at University of Parma) 6 CP Human Nutrition 6 CP Applied Human Nutrition Sciences” (at University of Parma) 2nd Year - Path “Food Chemistry” (at
nutrition 44526C · AGR/13 · Internationaler Master in Garten- und Obstbauwissenschaftennutrition Fakultät für Agrar-, Umwelt- und Lebensmittelwissenschaften Bereitschaftsdienst
Agricultural Microbiology (Prof. Gobbetti)
nutrition encouraging environment regeneration, processing feasibility and consumer trust
Development and optimisation of innovative processes and products
nutrition and preservation of food, optimising the process parameters and generating new
nutrition" del Progetto PNRR-ONFOODS-paternariato esteso) Scadenza invio domande e