MA Eco-Social Design
In first semester of the Master offers intense learning experiences for enabling students to develop complex projects later. Working on small projects offers opportunities to upgrade design skills, creative concept development, team work, storytelling and more.
In the first semester the core ideas of eco-social design were introduced, also seen through the lens of social sciences (Political Ecology, Sociology, Moderation & Participation). While the courses Information Design, Product & Materials and in Digital Design & Fabrication provided instruments to get things designed and build practically. The continuous collaboration in the workshops, the shared atelier and the excursions nourished a cooperative spirit and a lively atmosphere. This helped a lot to get students and teachers with diverse backgrounds and characters into productive processes in intense and mostly pleasant ways . Two short workshops completed the offer (one in Project Management, and another one called Internet of Plants getting hands on Arduino & co).
By Manu Immler and Ladina Ingold
A flexible and adaptable base for a growing garden.
Our contribution to the project should tackle multiple issues at once. The gardeners have many diverse needs for their plants and beds. They also want to get more beds over time. Therefore we planned on building a very flexible bed, that everyone can build on their own and also adapt it to their needs. As the garden itself is very flexible and even might move over time, for example for advertisement reasons, we decided to make the bed itself moveable. The outcome is an easy-to-build high bed on wheels which we call Grow-Cart.
By Luisa Möbus, Sarah Schäfer and Magdalena Vögele
A table with integrated herb bed and infographics that invites people to flavour their meal, get informed about herbs and meet in the garden.
By Luisa Möbus and Manu Immler
Highlighting the quality of the local tap water by intervening in the current drinking culture.
In this project we planned some interventions to greatly enhance drinking culture in the mensa at unibz. By reintroducing glasses in the mensa and shifting the focus from soft-drinks to tap water, we value the extraordinary good quality of the water in this region. The water also gets its own quality signet and a fountain is introduced to resemble the heart of the community.
A platform for unibz-students to realize their creative business ideas that increase common well-being, diversity and eco-social value.
Karl Emilio Pircher (Object–Space–Services), Kris Krois (Communication–Interaction–Services)
Lisa.Borgenheimer (Information Design), Andrea de Chirico (Design & Materials), Werner Stefano Villa (Digital Design & Fabrication)
Sabina Frei (Moderation & Participation), Alvise Mattozzi (Sociology), Andreas Metzner-Szigeth (Political Ecology)
The summer semester will go under the annual topic ESSEN / ALIMENTARE /FOOD – from agriculture to table culture. Students can collaborate with external partners on creative projects that want to move towards more sustainable, resilient and fair ways of production , distribution and consumption – fostering solidarity, (bio)diversity and other values for a world we want to live in. If you are engaged in a initiative, organization, company, farm or any other enterprise that pushes in this direction, and you want to collaborate with passionate eco-social designers please write to [email protected]