Semester 1

Food processing equipment

6 KP · 44708 · AGR/09 · EN

Giovanni Carabin

Alessio Tugnolo

Semester 1

Industrial microbiology for food quality improvement

6 KP · 44716 · AGR/16 · EN

Alessia Levante

Semester 1

Novel and Functional Foods

2 KP · 44738 · MED/49 · EN

Pedro Miguel Mena Parreno

Semester 1

Valorisation of local Agri-Food Products

4 KP · 44737 · AGR/01 · EN

Filippo Arfini

Semester 1

Fermentations as tools for making traditional and innovative foods and beverages

8 KP · 44701 · AGR/16 · EN

Marco Gobbetti, Dekan

Andrea Polo

Anastasia Palatzidi

Alessandro Stringari

Semester 1

Consumer Behavior

4 KP · 44736 · AGR/01 · EN

Giovanni Sogari

Semester 1

Nutritional Innovation in Bakery and Confectionary Products

2 KP · 44739 · CHIM/11 · EN

Franco Antoniazzi

Semester 1

Sensors and biosensors for food processing

6 KP · 44710 · ING-INF/01 · EN

Manuela Ciocca

Martina Aurora Costa Angeli

Bajramshahe Shkodra

Semester 1

Applied human nutrition

6 KP · 44727 · MED/49 · EN

Pedro Miguel Mena Parreno

Semester 1

Bioinorganic chemistry

2 KP · 44730 · CHIM/03 · EN

Walter Baratta

Semester 1

Human Nutrition

6 KP · 44714 · BIO/09 · EN

Daniele Del Rio

Semester 1

Research and development for food production

4 KP · 44729 · AGR/15 · EN

Lara Manzocco

Semester 1

Food structure and physical properties

6 KP · 44749 · AGR/15 · EN

Lara Manzocco

Semester 1

Evaluation of Food Quality and Authenticity

6 KP · 44751 · CHIM/10 · EN

Antonella Luciana Grosso

Ksenia Morozova

Maria Concetta Tenuta

Alessandra Gasparini

Semester 1

Genetics applied to foods

6 KP · 44709 · AGR/07 · EN

Fabrizio Costa

Semester 1

Computer application in food sciences

3 KP · 44741 · EN

Matteo Mario Scampicchio

Semester 1

Mobility activity 1

5 KP · 44742 · AGR/15

Semester 1

Mobility activity 3

5 KP · 44744 · AGR/16

Semester 1

Mobility activity 5

5 KP · 44746 · CHIM/10

Semester 1

Advanced sample preparation techniques and analysis of food contaminants

6 KP · 44747 · CHIM/10 · EN

Sabrina Moret

Semester 1

Innovation and authenticity in food processing

12 KP · 44750

Semester 1

Exposure assessment and risk/benefit evaluation

4 KP · 44733 · BIO/09 · EN

Furio Brighenti

Semester 1

Mobility activity 2

5 KP · 44743 · AGR/15

Semester 1

Management systems of food safety and quality

6 KP · 44748 · AGR/15 · EN

Sonia Calligaris

Semester 1

Food value chain management

6 KP · 44703 · AGR/01 · EN

Christian Fischer

Giulia Grillini

Brian Kipkoech

Semester 1

Physiology of olfactory perceptions

4 KP · 44731 · VET/02 · EN

Alberto Prandi

Semester 1

Food toxicology

4 KP · 44734 · BIO/14 · EN

Elda Favari

Semester 2

Environmental chemistry towards food processing

8 KP · 44702 · AGR/13 · EN

Stefano Cesco

Youry Pii

Alessandro Agostini

Roberto Fattorini

Semester 2

Starter and functional microbes for innovation, authenticity and healthy status

12 KP · 44706

Semester 2

Reaction kinetics in food processing

6 KP · 44740 · AGR/15 · EN

Antonella Luciana Grosso

Matteo Mario Scampicchio

Hoang Le Tan

Semester 2

Advanced spectroscopic techniques

4 KP · 44754 · CHIM/02 · EN

Clara Comuzzi