Semester 1

Food value chain management

6 KP · 44703 · AGR/01 · EN

Christian Fischer

Semester 1

Human Nutrition

6 KP · 44714 · BIO/09

Semester 1

Computer application in food sciences

3 KP · 44741 · EN

Matteo Mario Scampicchio

Semester 1

Mobility activity 2

5 KP · 44743 · AGR/15

Semester 1

Nutritional Innovation in Bakery and Confectionary Products

2 KP · 44739 · CHIM/11

Semester 1

Fermentations as tools for making traditional and innovative foods and beverages

8 KP · 44701 · AGR/16 · EN

Marco Gobbetti, Dekan

Andrea Polo

Semester 1

Research and development for food production

4 KP · 44729 · AGR/15

Semester 1

Consumer Behavior

4 KP · 44736 · AGR/01

Semester 1

Management systems of food safety and quality

6 KP · 44748 · AGR/15

Semester 1

Mobility activity 5

5 KP · 44746 · CHIM/10

Semester 1

Food processing equipment

6 KP · 44708 · AGR/09

Semester 1

Mobility activity 1

5 KP · 44742 · AGR/15

Semester 1

Mobility activity 3

5 KP · 44744 · AGR/16

Semester 1

Evaluation of Food Quality and Authenticity

6 KP · 44751 · CHIM/10 · EN

Antonella Luciana Grosso

Ksenia Morozova

Maria Concetta Tenuta

Semester 1

Applied human nutrition

6 KP · 44727 · MED/49

Semester 1

Bioinorganic chemistry

2 KP · 44730 · CHIM/03

Semester 1

Exposure assessment and risk/benefit evaluation

4 KP · 44733 · BIO/09

Semester 1

Novel and Functional Foods

2 KP · 44738 · MED/49

Semester 1

Food structure and physical properties

6 KP · 44749 · AGR/15

Semester 1

Innovation and authenticity in food processing

12 KP · 44750

Semester 1

Industrial microbiology for food quality improvement

6 KP · 44716 · AGR/16

Semester 1

Physiology of olfactory perceptions

4 KP · 44731 · VET/02

Semester 1

Food toxicology

4 KP · 44734 · BIO/14

Semester 1

Genetics applied to foods

6 KP · 44709 · AGR/07

Semester 1

Valorisation of local Agri-Food Products

4 KP · 44737 · AGR/01

Semester 1

Advanced sample preparation techniques and analysis of food contaminants

6 KP · 44747 · CHIM/10

Semester 1

Sensors and biosensors for food processing

6 KP · 44710 · ING-INF/01

Semester 2

Reaction kinetics in food processing

6 KP · 44740 · AGR/15 · EN

Antonella Luciana Grosso

Matteo Mario Scampicchio

Semester 2

Environmental chemistry towards food processing

8 KP · 44702 · AGR/13 · EN

Youry Pii

Semester 2

Advanced spectroscopic techniques

4 KP · 44754 · CHIM/02

Semester 2

Starter and functional microbes for innovation, authenticity and healthy status

12 KP · 44706