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Food science and technology (Prof. Boselli, Emanuele)
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Food science and technology (Prof.ssa Ferrentino, Giovanna)
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Food science and technology (Prof. Ferrentino, Giovanna- pos. 5)
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Agricultural, Food and Environmental Microbiology (Prof. Di Cagno- pos. 3)
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Agricultural and Food Economics, and Rural Appraisal (Prof. Schamel, Guenter)
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Agricultural chemistry (Prof. Borruso, Luigimaria)
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