Stundenpläne

BZ E5.21

08:00 - 10:00 Lecture

40404B_Sustainable animal husbandry systems for quality production_LECT

BZ N-A2.2.32

09:00 - 10:00 Office Hour

Food-human axis: the gut microbiome

BZ N-A2.2.32

10:00 - 12:00 Lecture

Food-human axis: the gut microbiome

BZ E2.20

10:00 - 12:00 Lecture

40194 Microbiologia e Industrie Agrarie

BZ E5.21

10:00 - 12:00 Lecture

40404A_Sustainable cultivation methods for quality production_LECT

Damiano Zanotelli

TEAMS

14:00 - 16:00 Lecture

40198 Tierzucht und Tierhaltung

Christian Lambertz

BZ C3.06

14:00 - 16:00 Lecture

44740 Reaction kinetics in food processing

Matteo Mario Scampicchio

BZ E2.22

14:00 - 16:00 Lecture

40185 Agricultural Ecology and Principles of Plant Production

Massimo Tagliavini

BZ E2.31

14:00 - 18:00 Exercise

40192 Phytopathology_Group 2

Hafiz Husnain Nawaz

BZ N-A2.2.32

14:00 - 18:00 Lecture

Meta-omics approaches to study the food fermentations

Olga Nikoloudaki

BZ E2.22

16:00 - 18:00 Exercise

40183 Fundamentals of Physics_Larcher

BZ D0.02

16:00 - 18:00 Lecture

47056A-Hydromorphology of mountain rivers

Andrea Andreoli

BZ C3.06

16:00 - 18:00 Lecture

44702 Environmental chemistry towards food processing

Mittwoch, 23 Apr

BZ E5.21

08:00 - 10:00 Lecture

40401_Plant Biodiversity and environmental impact assessment

Alessandro Bricca

BZ E5.22

08:00 - 10:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

BZ E2.31

08:00 - 12:00 Exercise

44702 Environmental chemistry towards food processing_Group A

BZ E5.22

08:00 - 10:00 Lecture

43088 Viticulture and Oenology

BZ E2.20

08:00 - 10:00 Lecture

40192 Entomology and Phytopathology

BZ E2.22

08:00 - 10:00 Lecture

40183 Fundamentals of Physics_Larcher

BZ E5.20

10:00 - 12:00 Exercise

40205 Food Technology/Lebensmitteltechnologie

BZ E2.22

10:00 - 12:00 Lecture

40185 Agricultural Ecology and Principles of Plant Production

Massimo Tagliavini

BZ E5.21

10:00 - 12:00 Lecture

40426_Viticulture_LECT

Carlo Andreotti

BZ E5.21

10:00 - 12:00 Lecture

43088 Viticulture and Oenology

Carlo Andreotti

BZ E2.20

10:00 - 12:00 Lecture

40194 Microbiologia e Industrie Agrarie

BZ D0.02

10:00 - 12:00 Lecture

47056A-Hydromorphology of mountain rivers

Andrea Andreoli

External Activity

10:00 - 13:00 Exercise

40408_Sustainable development in food and wine_LAB

Tobias Boos

BZ E5.21

14:00 - 16:00 Lecture

40404B_Sustainable animal husbandry systems for quality production_LECT

BZ E2.31

14:00 - 18:00 Exercise

40192 Phytopathology_Group 2

Hafiz Husnain Nawaz

BZ E5.22

14:00 - 16:00 Lecture

40198 Tierzucht und Grünlandwirtschaft

Giovanni Peratoner

BZ E3.12

14:00 - 16:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

BZ E4.22

14:00 - 16:00 Lecture

47031C-Forest harvesting and logistics_Carabin

Giovanni Carabin

Donnerstag, 24 Apr

BZ E3.12

08:00 - 10:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

BZ A5.18

08:00 - 10:00 Lecture

40411_Business organization in enogastronomy_LECT

Marjaana Gunkel

External Activity

08:00 - 12:00 Exercise

40198 Tierzucht und Grünlandwirtschaft

BZ D0.02

10:00 - 12:00 Lecture

47032A-Advanced Geomatics_Schiavo

Massimiliano Schiavo

BZ E2.22

10:00 - 12:00 Exercise

40183 Fundamentals of Physics_Larcher

BZ E2.20

10:00 - 12:00 Lecture

40194 Microbiologia e Industrie Agrarie

BZ D0.03

11:00 - 13:00 Exercise

47043-Technologies for low input agricultural systems

BZ E2.20

13:00 - 14:00 Office Hour

40192 Entomology and Phytopathology

External Activity

13:00 - 15:00 Exercise

40198 Tierzucht und Grünlandwirtschaft

BZ E2.20

14:00 - 16:00 Lecture

40192 Entomology and Phytopathology

BZ E2.22

14:00 - 16:00 Lecture

47043-Technologies for low input agricultural systems

BZ C3.06

14:00 - 17:00 Exercise

44702 Environmental chemistry towards food processing_all

BZ E2.31

14:00 - 18:00 Exercise

40186 Pflanzengenetik_Group B

Simon Josef Unterholzner

BZ N-A2.2.32

14:00 - 18:00 Lecture

Food-human axis: the gut microbiome

BZ E3.11

15:00 - 17:00 Exercise

40198 Tierzucht und Grünlandwirtschaft

BZ E2.20

16:00 - 18:00 Lecture

40192 Entomology and Phytopathology

Sergio Angeli

BZ E2.22

16:00 - 18:00 Lecture

47033B-Nature conservation and protected areas_Bricca

Alessandro Bricca

BZ F0.01

18:00 - 19:00 Office Hour

47033-Nature conservation and protected areas_Bricca

Alessandro Bricca

Freitag, 25 Apr

07:00 - 20:00 Seminar

Department Closed

Montag, 28 Apr

BZ D0.02

14:00 - 16:00 Lecture

40183 Fundamentals of Physics_Larcher

BZ E2.20

14:00 - 16:00 Lecture

40194 Microbiologia e Industrie Agrarie

BZ E5.22

14:00 - 16:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

Giovanna Ferrentino

BZ E3.20A+B

14:00 - 16:00 Lecture

47043-Technologies for low input agricultural systems

BZ E5.22

14:00 - 16:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

Giovanna Ferrentino

BZ E2.20

16:00 - 18:00 Lecture

40192 Entomology and Phytopathology

Sergio Angeli

BZ D0.02

16:00 - 18:00 Lecture

47031C-Forest harvesting and logistics_Carabin

Giovanni Carabin

Dienstag, 29 Apr

BZ D0.02

08:00 - 10:00 Lecture

47031A-Protection forestry_Tognetti

Roberto Tognetti

BZ A5.18

08:00 - 10:00 Lecture

40411_Business organization in enogastronomy_LECT

Marjaana Gunkel

BZ E2.20

08:00 - 10:00 Lecture

40193 Biochemistry and Physiology of Agricultural Plants

Stefano Cesco

BZ A3.18

08:00 - 10:00 Lecture

47054-Restoration ecology and economic appraisal of mountain areas

Stefan Zerbe

BZ E5.21

08:00 - 10:00 Lecture

40404B_Sustainable animal husbandry systems for quality production_LECT

BZ N-A2.2.32

09:00 - 10:00 Office Hour

Food-human axis: the gut microbiome

BZ E5.20

10:00 - 12:00 Lecture

40201 Forestry and Forest Ecology

Leonardo Montagnani

BZ N-A2.2.32

10:00 - 12:00 Lecture

Food-human axis: the gut microbiome

BZ E2.20

10:00 - 12:00 Lecture

40194 Microbiologia e Industrie Agrarie

BZ F0.03

10:00 - 12:00 Lecture

47054-Restoration ecology and economic appraisal of mountain areas

Stefan Zerbe

BZ E5.21

10:00 - 13:00 Lecture

40405_Food Anthropology_LECT

Daniela Salvucci

BZ D0.02

13:00 - 14:00 Office Hour

47032B-Environmental impact assessment_Geneletti

Davide Geneletti

BZ E2.22

14:00 - 16:00 Lecture

40186 Pflanzengenetik

Simon Josef Unterholzner

External Activity

14:00 - 16:00 Exercise

40405_Food Anthropology_LAB

Daniela Salvucci

BZ C3.06

14:00 - 16:00 Lecture

44740 Reaction kinetics in food processing

Matteo Mario Scampicchio

BZ D0.02

14:00 - 16:00 Lecture

47032B-Environmental impact assessment_Geneletti

Davide Geneletti

BZ N-A2.2.32

14:00 - 16:00 Lecture

Meta-omics approaches to study the food fermentations

Olga Nikoloudaki

BZ E1.12

14:00 - 18:00 Exercise

40194 Industrie Agrarie_Boselli

TEAMS

15:00 - 17:00 Lecture

40198 Tierzucht und Tierhaltung

Christian Lambertz

BZ N-A2.2.32

16:00 - 17:00 Office Hour

Meta-omics approaches to study the food fermentations

Olga Nikoloudaki

BZ E2.22

16:00 - 18:00 Exercise

40183 Fundamentals of Physics_Larcher

BZ D0.02

16:00 - 18:00 Exercise

47032B-Environmental impact assessment_Geneletti

Davide Geneletti

BZ C3.06

16:00 - 18:00 Lecture

44702 Environmental chemistry towards food processing