Mittwoch, 29 Apr
BZ F0.01
BZ E4.20
BZ E5.22
08:00 - 10:00 Lecture
40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT
BZ N-F1.2.21
BZ N-A2.2.32
09:00 - 13:00 Exercise
44761C The food - human axis for driving the gut microbiome_Group A
BZ E3.12
BZ E4.20
BZ E2.20
10:00 - 12:00 Lecture
40216 Agricultural Ecology and Principles of Plant Production
BZ F0.01
BZ E5.22
BZ E4.20
BZ E4.20
BZ E3.11
BZ N-F1.2.21
BZ E2.22
BZ E4.11
BZ E4.11
14:00 - 16:00 Lecture
40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT
BZ E2.31
BZ N-F1.2.26 Lab
BZ F0.01
14:00 - 18:00 Exercise
40454B_Sustainable cultivation methods and quality of products for food processing
BZ E4.20
BZ E4.20