Agricultural Microbiology (Prof. Gobbetti)
Nutrition Sustainability, Safety and Security - Food quality and nutrition (As part of the
Agricultural Microbiology (Prof. Gobbetti)
Nutrition Sustainability, Safety and Security - Food quality and nutrition (As part of the
Nutrition Sustainability, Safety and Security (Nel quadro delle attività dello Spoke 3 del
Study Plan - Master in International Horticulture Science (IMaHS)
Nutrition 3 CP Applied Entomology in Horticultural Crops 0 CP Post-harvest Chain
Study plan - Major Enogastronomy
Nutrition physiology 7 CP Seminar: Cook the Mountain 6 CP Food design and immersive food Nutrition physiology Seminar: Cook the Mountain Food design and immersive food related
nutrition Stefano Cesco BZ E3.12 14:00 - 16:00 · Lecture 44723 Quality of Horticultural
nutrition 44526C · AGR/13 · Internationaler Master in Garten- und Obstbauwissenschaftennutrition Fakultät für Agrar-, Umwelt- und Lebensmittelwissenschaften Bereitschaftsdienst
Nutrition Sciences” (at University of Parma) 6 CP Human Nutrition 6 CP Applied Human Nutrition Sciences” (at University of Parma) 2nd Year - Path “Food Chemistry” (at
Agricultural Microbiology (Prof. Gobbetti)
nutrition encouraging environment regeneration, processing feasibility and consumer trust