Stundenpläne

BZ N-A2.2.26

08:00 - 12:00 Exercise

44726 Cocoa and coffee fermentations

External Activity

08:00 - 12:00 Exercise

43085 OPT Züchtungssysteme der Nutztiere

External Activity

08:00 - 12:00 Exercise

44620C Wine production processes and plants

BZ E4.31

08:00 - 12:00 Exercise

Food design und die ganzheitliche Erfahrung des Essens_LAB

Stefan Rier

BZ E2.31

08:00 - 12:00 Exercise

44751 Evaluation of Food Quality and Authenticity_Dr. Tenuta_Group B

Maria Concetta Tenuta

BZ C3.06

09:00 - 13:00 Lecture

47001A-Geomatics_Egarter_Vigl

Lukas Egarter Vigl

BZ E2.22

10:00 - 12:00 Lecture

40191 Agrarökonomie und -politik

BZ E2.20

10:00 - 12:00 Exercise

40181 Biologie von Pflanzen und Tier_Debertolis

BZ E5.21

10:00 - 12:00 Lecture

40400_Principi di Matematica per le scienze enogastronomiche_LEC

Bruno Firmani

BZ F3.04

12:00 - 13:00 Office Hour

40180 Mathematics and Applied Statistics_Del Greco

Fabiola Cristina Del Greco Miglianico

BZ E4.31

12:00 - 13:00 Office Hour

Food design und die ganzheitliche Erfahrung des Essens_OFFICE

Stefan Rier

BZ E5.21

12:00 - 13:00 Office Hour

40400_Principi di Matematica per le scienze enogastronomiche_OFF

Bruno Firmani

External Activity

13:00 - 17:00 Exercise

43085 OPT Züchtungssysteme der Nutztiere

BZ E2.22

14:00 - 16:00 Lecture

47050B-Ecosystem restoration

Stefan Zerbe

BZ E4.22

14:00 - 16:00 Lecture

44703 Food value chain management

BZ E1.12

14:00 - 18:00 Exercise

44753_Sensors and biosensors for agri-food applications

Manuela Ciocca

BZ E2.31

14:00 - 18:00 Exercise

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LAB

Giuseppe Roberto Pisaturo

BZ E2.20

16:00 - 18:00 Lecture

47053A-Applied statistics_Pisaturo

Samstag, 23 Nov

BZ E4.22

09:00 - 13:00 Lecture

47060-Soil Ecology

Montag, 25 Nov

External Activity

08:00 - 12:00 Exercise

Post-harvest management

Angelo Zanella

BZ F0.01

08:00 - 12:00 Lecture

44708 Food processing equipment

Giovanni Carabin

BZ E2.31

08:00 - 12:00 Exercise

44751 Evaluation of Food Quality and Authenticity_Dr. Tenuta_Group A

Maria Concetta Tenuta

BZ E3.11

13:00 - 14:00 Office Hour

Plant protection products and residues

BZ E5.21

14:00 - 18:00 Lecture

40413_Sistemi informativi per il settore enogastronomico_LECT

Pietro Ibba

BZ E2.31

14:00 - 18:00 Exercise

44621A Plant pathogens and disease management strategies in vineyards in mountain areas

Hafiz Husnain Nawaz

BZ E5.22

14:00 - 18:00 Lecture

40402_Tierische Biodiversität und Effekte von landwirtschaftlichen Produktionssystemen auf die Umwelt_LECT

BZ E3.11

14:00 - 16:00 Lecture

Plant protection products and residues

BZ E2.22

14:00 - 16:00 Lecture

40191 Diritto agrario, ambientale ed alimentare

BZ C2.06

14:00 - 16:00 Lecture

44751 Evaluation of Food Quality and Authenticity

Ksenia Morozova

BZ E5.20

14:00 - 16:00 Lecture

40416_Sensory analysis and tasting techniques_LECT

BZ E2.20

14:00 - 17:00 Lecture

40182 Fondamenti di chimica

Stefano Benini

BZ C1.01

14:00 - 17:00 Lecture

Theory of Scientific Method

External Activity

14:00 - 18:00 Exercise

44723 Quality of Horticultural Products

Dolores Asensio

BZ E4.22

16:00 - 18:00 Lecture

47001B-Landscape planning

Enrico Tomelleri

BZ E2.22

16:00 - 18:00 Lecture

40189 Meccanica e Meccanizzazione Agraria

Fabrizio Mazzetto

BZ K2.06

18:00 - 19:00 Office Hour

40189 Meccanica e Meccanizzazione Agraria

Fabrizio Mazzetto

Dienstag, 26 Nov

BZ E5.20

08:00 - 10:00 Lecture

40197 Pflanzenschutz_Schuler

BZ F0.01

08:00 - 10:00 Lecture

47053B-Computer programming_Menapace

Andrea Menapace

BZ E3.31

08:00 - 10:00 Lecture

44741 Computer application in food sciences

Matteo Mario Scampicchio

BZ E3.11

08:00 - 10:00 Exam

Supply/Value chain and innovation management

BZ E5.21

08:00 - 10:00 Exercise

40400_Principi di Matematica per le scienze enogastronomiche_LAB

Bruno Firmani

External Activity

08:00 - 12:00 Exercise

44617 Management of soil fertility in mountain vineyards

BZ E2.20

09:00 - 12:00 Lecture

40182 Fondamenti di chimica

Stefano Benini

BZ F3.04

10:00 - 11:00 Office Hour

40400_Principi di Matematica per le scienze enogastronomiche_OFF

Bruno Firmani

BZ E5.20

10:00 - 12:00 Lecture

40204 Vorratsschutz_Baric

BZ E2.31

10:00 - 12:00 Exercise

40197 Pflanzenschutz_Schuler

BZ E3.22

10:00 - 12:00 Lecture

40190 Bodenchemie und -fruchtbarkeit

BZ E3.12

10:00 - 12:00 Lecture

44753_Sensors and biosensors for agri-food applications

Luisa Petti

BZ E3.11

10:00 - 12:00 Lecture

Elements of chemistry and biochemistry of agrochemicals

BZ F0.01

10:00 - 13:00 Exercise

47053B-Computer programming_Menapace

Andrea Menapace

BZ E5.21

10:00 - 13:00 Lecture

40403_Elements of chemistry and biochemistry applied to food and wine sciences_LECT

BZ E2.20

14:00 - 16:00 Lecture

40180 Mathematics

Giovanni Modanese

BZ E5.20

14:00 - 16:00 Lecture

40204 Vorratsschutz_Baric

BZ E2.22

14:00 - 16:00 Lecture

40188 Arboricoltura Generale

Massimo Tagliavini

BZ E3.12

14:00 - 16:00 Lecture

44752_Innovative Food Processing Technologies

Giovanna Ferrentino

BZ E3.11

14:00 - 16:00 Lecture

Integrated orchard and vineyard management_Andreotti

Carlo Andreotti

BZ E4.22

14:00 - 16:00 Lecture

44750B Innovation and authenticity for winery products

BZ F0.01

14:00 - 16:00 Lecture

47051-Management of forests and agriculture resources in mountain areas

Enrico Tomelleri

BZ E3.31

14:00 - 16:00 Lecture

44621B Management and use of agrochemicals and their fate in the environment

BZ E5.22

14:00 - 18:00 Lecture

40424_Specialized language German_LECT

Claudia Bettina Scochi

BZ C1.01

14:00 - 18:00 Lecture

40422_Dietetics, food allergies and intolerances_LECT

Furio Brighenti

BZ E2.31

16:00 - 18:00 Exercise

40204 Vorratsschutz_Baric

BZ E2.22

16:00 - 18:00 Lecture

40191 Agrarökonomie und -politik

BZ E2.20

16:00 - 18:00 Lecture

40181 Biologie von Pflanzen und Tier_Debertolis

BZ E3.11

16:00 - 18:00 Lecture

Integrated orchard and vineyard management_Zanotelli

BZ F0.01

16:00 - 18:00 Lecture

47052-Natural risks in mountain areas: processes and mitigation strategies

Michele Larcher

BZ E3.31

16:00 - 18:00 Lecture

44621A Plant pathogens and disease management strategies in vineyards in mountain areas

Hafiz Husnain Nawaz

BZ K1.01

17:00 - 18:00 Office Hour

Mineral Nutrition

Giuseppe Roberto Pisaturo

BZ E5.22

18:00 - 19:00 Office Hour

40424_Specialized language German_OFF

Claudia Bettina Scochi

Mittwoch, 27 Nov

BZ F0.01

08:00 - 10:00 Lecture

47053A-Applied statistics_Pisaturo

BZ E2.20

08:00 - 10:00 Lecture

40196 Idrologia e Idraulica_Larcher

Michele Larcher

BZ E3.20A+B

08:00 - 10:00 Lecture

44750B Innovation and authenticity for winery products

BZ E3.11

08:00 - 10:00 Lecture

Elements of chemistry and biochemistry of agrochemicals

BZ E3.31

08:00 - 10:00 Lecture

44617 Management of soil fertility in mountain vineyards

BZ E5.21

08:00 - 10:00 Exercise

40400_Principi di Matematica per le scienze enogastronomiche_LAB

Bruno Firmani

BZ E1.12

08:00 - 12:00 Exercise

40190 Bodenchemie und -fruchtbarkeit

BZ E3.12

08:00 - 12:00 Lecture

46027 Chemometric approaches to study the chemical and sensory markers of food processing

Edoardo Longo

BZ E4.31

10:00 - 11:00 Office Hour

40400_Principi di Matematica per le scienze enogastronomiche_OFF

Bruno Firmani

BZ E5.20

10:00 - 12:00 Lecture

40197 Pflanzenschutz_Schuler

Giuseppe Roberto Pisaturo

BZ F0.01

10:00 - 12:00 Exercise

47053A-Applied statistics_Pisaturo

BZ A3.18

10:00 - 12:00 Exercise

40423_Specialized language English_LAB

Jemma F. Prior

BZ E3.11

10:00 - 12:00 Lecture

Information and dss in fruit production

Giovanni Carabin

BZ E3.31

10:00 - 12:00 Lecture

44620C Wine production processes and plants

BZ E2.20

10:00 - 12:00 Lecture

40200 Struktur und Funktion von Bergökosystemen

Camilla Wellstein

BZ E4.22

10:00 - 12:00 Lecture

44751 Evaluation of Food Quality and Authenticity

Ksenia Morozova

BZ C4.01

10:00 - 12:00 Office Hour

40422_Dietetics, food allergies and intolerances_OFF

Furio Brighenti

BZ E5.21

10:00 - 12:00 Lecture

40402_Tierische Biodiversität und Effekte von landwirtschaftlichen Produktionssystemen auf die Umwelt_LECT

BZ F0.01

12:00 - 13:00 Exercise

47053B-Computer programming_Menapace

Andrea Menapace

BZ E3.11

14:00 - 16:00 Lecture

Applied entomology in horticulture crops

Sergio Angeli

BZ E5.21

14:00 - 16:00 Lecture

44620A Vineyard management in mountain areas

Carlo Andreotti

BZ F0.01

14:00 - 16:00 Lecture

47051-Management of forests and agriculture resources in mountain areas

Enrico Tomelleri

BZ E2.22

14:00 - 17:00 Lecture

40191 Diritto agrario, ambientale ed alimentare

BZ E2.22

14:00 - 17:00 Lecture

40421_Marketing della ristorazione e del diritto alimentare_LECT

External Activity

14:00 - 18:00 Exercise

40181 Biologie von Pflanzen und Tier_Debertolis

BZ E1.12

14:00 - 18:00 Exercise

40413_Sistemi informativi per il settore enogastronomico_LAB

Pietro Ibba

External Activity

14:00 - 18:00 Exercise

44751 Evaluation of Food Quality and Authenticity_Dr. Grosso_Group B

Antonella Luciana Grosso

BZ E2.31

14:00 - 18:00 Exercise

44725 Molecular Techniques in Food Technologies: from Biotechnology to Authenticity

BZ E5.22

14:00 - 18:00 Lecture

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT

BZ F0.01

16:00 - 18:00 Lecture

47053B-Computer programming_Menapace

Andrea Menapace

BZ E5.20

16:00 - 18:00 Lecture

43085 OPT Züchtungssysteme der Nutztiere

BZ E3.11

16:00 - 18:00 Lecture

Applied entomology in horticulture crops

Sergio Angeli

BZ E5.21

16:00 - 18:00 Lecture

44617 Management of soil fertility in mountain vineyards

BZ F3.04

17:00 - 18:00 Office Hour

40191 Diritto agrario, ambientale ed alimentare

BZ F3.04

17:00 - 18:00 Office Hour

40421_Marketing della ristorazione e del diritto alimentare_OFF

Donnerstag, 28 Nov

BZ E1.12

08:00 - 12:00 Exercise

40190 Bodenchemie und -fruchtbarkeit

BZ A3.18

08:00 - 12:00 Exercise

40416_Sensory analysis and tasting techniques_LAB

Edoardo Longo

External Activity

08:00 - 12:00 Exercise

44751 Evaluation of Food Quality and Authenticity_Dr. Tenuta_Group A

Maria Concetta Tenuta

BZ E3.11

08:00 - 10:00 Lecture

Fruit Processing

Matteo Mario Scampicchio

BZ E2.20

08:00 - 10:00 Lecture

40181 Biologie von Pflanzen und Tier

Stefan Zerbe

BZ E5.22

09:00 - 13:00 Lecture

47060-Soil Ecology

External Activity

09:00 - 13:00 Exercise

40414_Seminario: Cook the Mountain

BZ E3.20A+B

10:00 - 12:00 Lecture

47051-Management of forests and agriculture resources in mountain areas

BZ E5.21

10:00 - 12:00 Lecture

40425_Applied Informatics_LECT

Anton Dignös

BZ E5.20

10:00 - 12:00 Lecture

40196 Idrologia e Idraulica_Larcher

Michele Larcher

BZ E2.20

10:00 - 12:00 Lecture

40181 Biologie von Pflanzen und Tier_Debertolis

BZ E3.12

10:00 - 12:00 Lecture

44753_Sensors and biosensors for agri-food applications

Luisa Petti

BZ E3.11

10:00 - 12:00 Lecture

Elements of chemistry and biochemistry of agrochemicals

BZ E2.22

10:00 - 12:00 Lecture

44617 Management of soil fertility in mountain vineyards

BZ C1.01

14:00 - 16:00 Lecture

Theory of Scientific Method

External Activity

14:00 - 16:00 Exercise

40414_Seminario: Cook the Mountain

BZ E2.20

14:00 - 16:00 Lecture

40181 Biologie von Pflanzen und Tier

Camilla Wellstein

BZ E3.11

14:00 - 16:00 Lecture

Information and dss in fruit production

Giovanni Carabin

BZ N-A2.2.32

14:00 - 16:00 Lecture

44751 Evaluation of Food Quality and Authenticity

Ksenia Morozova

BZ E3.31

14:00 - 16:00 Lecture

44621B Management and use of agrochemicals and their fate in the environment

BZ E5.21

14:00 - 18:00 Exercise

40189 Meccanica e Meccanizzazione Agraria

Fabrizio Mazzetto

BZ E1.12

14:00 - 18:00 Exercise

44752_Innovative Food Processing Technologies

Giovanna Ferrentino

BZ E2.31

14:00 - 18:00 Exercise

40403_Elements of chemistry and biochemistry applied to food and wine sciences_LAB

BZ E2.20

16:00 - 18:00 Exercise

40180 Mathematics

Giovanni Modanese

BZ N-A2.2.32

16:00 - 18:00 Lecture

44741 Computer application in food sciences

Matteo Mario Scampicchio

BZ E3.11

16:00 - 18:00 Lecture

Integrated orchard and vineyard management_Zanotelli

Freitag, 29 Nov

BZ E5.21

08:00 - 10:00 Exercise

40425_Applied Informatics_LAB

Anton Dignös

BZ E2.22

08:00 - 12:00 Exercise

47050B-Ecosystem restoration

Stefan Zerbe

External Activity

08:00 - 12:00 Exercise

Plant protection products and residues

BZ E2.31

08:00 - 12:00 Exercise

44750B Innovation and authenticity for winery products_Group A

Edoardo Longo

External Activity

09:00 - 12:30 Exercise

40200 Struktur und Funktion von Bergökosystemen

Camilla Wellstein

External Activity

09:00 - 13:00 Exercise

47060-Soil Ecology

BZ E5.22

10:00 - 12:00 Lecture

44618 Characterization of mountain wines

BZ E2.20

10:00 - 12:00 Exercise

40181 Biologie von Pflanzen und Tier_Debertolis

BZ E1.12

10:00 - 12:00 Exercise

44753_Sensors and biosensors for agri-food applications

Manuela Ciocca

BZ E5.21

10:00 - 13:00 Office Hour

40400_Principi di Matematica per le scienze enogastronomiche_OFF

Bruno Firmani

BZ E3.11

10:00 - 12:00 Exercise

40191 Agrarökonomie und -politik

External Activity

13:00 - 15:00 Exercise

Plant protection products and residues

BZ E3.11

13:00 - 17:00 Lecture

Applied breeding and sustainability

Luca Dondini

BZ E5.22

14:00 - 16:00 Lecture

40180 Mathematics

Giovanni Modanese

BZ E4.22

14:00 - 16:00 Office Hour

47001A-Geomatics_Egarter_Vigl

Lukas Egarter Vigl

BZ E5.21

14:00 - 16:00 Exercise

40191 Agrarökonomie und -politik

BZ E5.20

14:00 - 16:00 Lecture

43085 OPT Züchtungssysteme der Nutztiere

BZ E2.20

14:00 - 18:00 Lecture

44621C Conventional and innovative strategies for grapevine genetic improvement

Alessandro Vannozzi

BZ E2.31

14:00 - 18:00 Exercise

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LAB